Baby Corn Fry

Baby Corn Fry is one of my favorite evening snacks as it is an easy recipe and at the same time tasty. It is so crispy and so spicy! It goes very well with a bit of tomato ketchup on the side. My kids also loved this, and they finish the plate within just a few minutes! So try it out and share your comments!

Baby Corn Fry

Basically, this baby corn fry is eaten as an evening snack or perhaps as a side dish for your lunch. While the recipe for baby corn fry is extremely simple, furthermore, I would like to add some suggestions. Firstly, try to use young and tender baby corns to this recipe. Secondly, if your baby corns are bigger in size then cut them in half and then use it. If the gravy is thick, add some water and adjust the salt and spice as needed.

You can also add 1 tbsp of yogurt or 1 tsp of fresh lemon juice in the batter. Then if you have plain breadcrumbs, then add some salt, red chili powder and Italian herbs. Finally, don’t flip the baby corns as soon as you put it in the oil. Fry for one minute and then turn the other side and fry until they become golden brown.

you may also like Paneer 65 and Chicken 65 as starters or snacks.

Baby Corn Fry 2017-06-28 05:25:36

Serves 2    This is one of my favorite evening snacks as it is an easy recipe and at the same time it is so crispy and spicy!                              Print        Prep Time   00:35        Cook Time   00:10        Total Time   00:45

Prep Time   00:35        Cook Time   00:10        Total Time   00:45         To cook baby corn

1. 8 nos. baby corn
2. water as needed
3. 1/2 tsp salt          For the batter
4. 2 tbsp all purpose flour
5. 2 tbsp corn flour
6. 1 tbsp rice flour
7. one tsp ginger and garlic paste
8. 1 tsp red chili powder
9. 1/4 tsp garam masala powder
10. water as needed
11. salt as needed          To coat
12. 1/3 cup bread crumbs (I used Italian herb mixed crumbs)
13. enough oil to deep fry          Instructions
14. Heat a saucepan with enough water. When water starts to boil, add baby corns and salt. Cook them for about 5 mins or until they are half cooked, drain the water and keep it aside.
15. In a wide bowl, add cooked baby corns and all the ingredients given under 'For the batter' and mix well (4 tbsp water is enough) until well combined. Make sure that the coating is not too thin or too thick. Let it marinate for about 20 mins.
16. Meanwhile, place the breadcrumbs on a plate.
17. After 20 mins, take the baby corns and dip or coat with the bread crumbs until well coated.
18. Meanwhile, heat oil in a pan to over medium heat.
19. When oil heats, add coated baby corns in 2 batches and deep fry until they turn into golden brown. Serve hot with tomato ketchup!         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Baby Corn Fry

Serves 1
Prep Time: 00:35
Cook Time: 00:10
Total Time: 00:45

Ingredients

• 8 nos. baby corn
• 1/2 tsp salt
• 2 tbsp all purpose flour
• 2 tbsp corn flour
• 1 tbsp rice flour
• 1 tsp ginger and garlic paste
• 1 tsp red chili powder
• 1/4 tsp garam masala powder
• 1/3 cup bread crumbs
• enough to deep fry oil

Instructions

• Heat a saucepan with enough water. When water starts to boil, add baby corns and salt. Cook them for about 5 mins or until they are half cooked, drain the water and keep it aside.
• In a wide bowl, add cooked baby corns and all the ingredients given under 'For the batter' and mix well (4 tbsp water is enough) until well combined. Make sure that the coating is not too thin or too thick. Let it marinate for about 20 mins.
• Meanwhile, place the breadcrumbs on a plate.
• After 20 mins, take the baby corns and dip or coat with the bread crumbs until well coated.
• Meanwhile, heat oil in a pan to over medium heat.
• When oil heats, add coated baby corns in 2 batches and deep fry until they turn into golden brown. Serve hot with tomato ketchup!

By Santhi Therese
The Indian Claypot