Whole Wheat Banana and Green Apple Muffins

Healthy Whole Wheat Banana Muffins Recipe

Are you looking for a healthy and delicious breakfast option for your family? Look no further than these Whole Wheat Banana Muffins! They're packed with fruit and made with whole wheat flour, making them a nutritious and filling option.

These Whole Wheat Banana Muffins are a hit with kids and adults alike. The addition of green apple adds a nice tangy flavor and the use of whole wheat flour makes them more nutritious than traditional muffins. Remember to be mindful of the sugar content, as the sweetness from the fruit can often be enough. Experiment with using melted butter instead of oil for a richer flavor, and be sure to keep an eye on your muffins in the oven to avoid over-baking.

Try this recipe for yourself and let us know what you think in the comments below!

You may also like Carrot Muffins and Mixed Berry Muffins.

Whole Wheat Banana and Green Apple Muffins 2017-04-21 02:07:54

Whole Wheat Banana and Green Apple Muffins

Serves 10
Prep Time: 00:15
Cook Time: 00:20
Total Time: 00:35

Ingredients

• 1&1/2 cups (180 g) Whole Wheat Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1 Green Apple
• 2 large (260 g), chopped Bananas
• 1/4 cup (50 g) White Sugar
• 1/2 cup Oil
• 1 tbsp Lemon Juice
• 1 tsp Vanilla Essence
• 3/4 tbsp (10 g) White Sugar (for Topping)
• 1/2 tsp Cinnamon Powder (for Topping)

Instructions

• Preheat oven to 190 degrees C then grease 12 nonstick muffins pan and set aside.
• Then peel and chop green apple finely and keep it aside.
• In a small bowl, mix together 10 g (3/4 tbsp) sugar and 1/2 tsp cinnamon powder until combined and keep it aside for further use (topping).
• In a wide bowl, add chopped bananas and sugar.
• Mash the bananas by using fork or masher until it becomes smooth.
• Then add 1/2 cup oil and whisk it well with a help of a wire whisk.
• Also add in vanilla essence and lemon juice and mix well.
• In a separate wide bowl, sieve whole wheat flour, baking powder, baking soda and salt until combined.
• Then add chopped green apple pieces to the flour.
• Then gradually add the wet mixture to the dry mixture and mix gently with a help of a wire whisk.
• By using spoon or ice cream scoop, fill the muffin cups up to 3/4th of its height, evenly.
• Then sprinkle topping mixture on top of the muffins equally.
• Place it in the center rack of the preheated oven and bake it for about 20 to 25 mins or until a toothpick inserted in the center of the muffin comes out clean.
• Then transfer to a wire rack and let cool for about 10 mins before removing from the tray.
• Now tasty whole wheat banana muffins are ready to serve.

By Santhi Therese
The Indian Claypot