Walnut Banana Pancakes
Banana Pancakes are very healthy and are one of the best breakfasts when you have very less time but you still want a healthy and hearty breakfast! With a sprinkle
Banana Pancakes are very healthy and are one of the best breakfasts when you have very less time but you still want a healthy and hearty breakfast! With a sprinkle of cinnamon and with a drizzle of maple syrup on top, there aren’t any dishes that can beat its taste! Your kids will love this dish definitely, So try out the Banana Pancakes and share your comments!
If Banana Pancakes aren’t your thing, try out these yummy Baked Raspberry Pancakes or maybe some Buttermilk Pancakes. If you are a crepe person, then be sure to check out Crepes With Mixed Berry Sauce. Speaking of berries try out my favorite Oatmeal and Blueberry Pancakes!
Banana Pancakes
Furthermore, I would like to share some of my suggestions for making perfect banana pancakes. Firstly, brush a non-stick pan with oil over moderately high heat until hot but not smoking. Then reduce the heat to medium. Pour 1/4 cup of batter into a hot pan and cook until bubbles appear on the surface and the bottom becomes golden. Then flip the pancake with a spatula and cook until the bottom becomes golden and it is cooked through. Lower the heat if the pancake brown too quickly and the inside is not set. Then transfer the pancake to the serving plate. Finally, brush some oil between batches.
Banana Pancakes 2017-07-27 06:15:02
Serves 3 Banana Pancakes are very healthy and are one of the best breakfasts when you have very less time but you still want a healthy and hearty breakfast! Print Prep Time 00:10 Cook Time 00:15 Total Time 00:25
Prep Time 00:10 Cook Time 00:15 Total Time 00:25 Dry Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tbsp white sugar
- !/4 cup chopped walnuts
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon powder Wet Ingredients
- 1 large egg, beaten
- 1/2 cup low fat milk
- 1/4 cup olive oil or vegetable oil
- 1 tsp vanilla essence
- 1 large sized banana or 2 medium sized bananas, mashed For serving
- Maple syrup or honey
- sliced bananas
- whole walnuts Instructions
- Mix together flours, sugar, chopped walnuts, baking powder, cinnamon powder and salt in a bowl until combined.
- Whisk together lightly beaten egg, milk, olive oil, vanilla essence and mashed bananas in a separate wide bowl until incorporated.
- Make a well in the center of the dry ingredients and then pour the egg mixture, all at once, and stir just until combined.
- If the batter is too thick, then add some milk, but the batter will be slightly thick and lumpy.
- Meanwhile, heat a pan over medium-high heat until a few sprinkles of water dropped on the pan splatter. Adjust the temperature as needed.
- Then grease the pan with some oil or butter.
- Then pour 1/4 cup of batter into the hot pan.
- Cook until a few holes form on top of the pancake and the bottom is golden brown.
- Then flip the pancake and cook until the bottom is golden brown and the top is puffed.
- Transfer the pancake to the serving bowl.
- Clean or wipe the pan with paper towels, grease the pan again with butter or oil and repeat the same process with the remaining batter also.
- Serve the pancakes with maple syrup or honey and sliced bananas and walnuts.
- These banana pancakes are also good with jam, fresh berries and whipped cream or with just a dusting of icing sugar. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Walnut Banana Pancakes
Serves 1
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25
Ingredients
- 1/2 cup Whole wheat flour
- 1/2 cup All purpose flour
- 1 tbsp White sugar
- 1/4 cup Chopped walnuts
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/4 tsp Cinnamon powder
- 1 large Egg
- 1/2 cup Low fat milk
- 1/4 cup Olive oil or vegetable oil
- 1 tsp Vanilla essence
- 1 large or 2 medium Banana
- Maple syrup or honey
- Sliced bananas
- Whole walnuts
Instructions
- Mix together flours, sugar, chopped walnuts, baking powder, cinnamon powder and salt in a bowl until combined.
- Whisk together lightly beaten egg, milk, olive oil, vanilla essence and mashed bananas in a separate wide bowl until incorporated.
- Make a well in the center of the dry ingredients and then pour the egg mixture, all at once, and stir just until combined.
- If the batter is too thick, then add some milk, but the batter will be slightly thick and lumpy.
- Meanwhile, heat a pan over medium-high heat until a few sprinkles of water dropped on the pan splatter. Adjust the temperature as needed.
- Then grease the pan with some oil or butter.
- Then pour 1/4 cup of batter into the hot pan.
- Cook until a few holes form on top of the pancake and the bottom is golden brown.
- Then flip the pancake and cook until the bottom is golden brown and the top is puffed.
- Transfer the pancake to the serving bowl.
- Clean or wipe the pan with paper towels, grease the pan again with butter or oil and repeat the same process with the remaining batter also.
- Serve the pancakes with maple syrup or honey and sliced bananas and walnuts.
- These banana pancakes are also good with jam, fresh berries and whipped cream or with just a dusting of icing sugar.
By Santhi Therese
The Indian Claypot
