Blueberry Puff Pastry Tarts

Blueberry Puff Pastry Tarts have always been the go-to dessert for my family. Blueberries play an important role in mental health. Green apple also has a high nutritional density packed with vitamins, minerals, proteins, and fiber. So I wanna combine these two good things in one snack. Your kids will like these delicious puffs surely.  So Try this out and share your comments!

You may also like  Cream Cheese Puff Pastry Tart.

Blueberry Puff Pastry Tarts

Furthermore, I would like to give some suggestions for making perfect blueberry puff pastry tarts. Firstly, thaw puff pastry squares naturally. Then pierce some holes only in the center of each puff pastry by using a fork. Secondly, I have used green apple in this recipe. But you can also use red apple for this recipe. Finally, bake the tarts until crisp and golden. Adjust the baking time based on your oven, keep an eye on the tarts all the time because it might get charred if you overcook it! Serve the blueberry puff pastry tarts warm!

Blueberry Puff Pastry Tarts 2017-11-17 00:41:08

Serves 4    Blueberry Puff Pastry Tarts have always been the go-to dessert for my family. Blueberries play an important role in mental health. Green apple has a high nutritional density packed with vitamins, minerals, proteins and fiber. I wanna combine these two good things in one snack. Your kids will like these delicious puffs surely. I have also Posted Cream Cheese Puff Pastry Tart in my blog. So Try these out and share your comments!                             Print        Prep Time   00:15        Cook Time   00:30        Total Time   00:45

Prep Time   00:15        Cook Time   00:30        Total Time   00:45                      Ingredients

1. 4 square frozen puff pastry sheets, thawed
2. 1 green apple
3. 1/2 cup blueberries
4. 20 grams butter
5. 2 tbsp white sugar
6. 1/2 tsp ground cinnamon
7. 2 tbsp peach jam
8. 1 tsp water
9. one egg, lightly beaten for egg wash          Preparations
10. First of all, Preheat oven to 220 degrees C.
11. Second, peel, core and then cut the green apple into thin slices.
12. Third, In a small bowl, mix together sugar and cinnamon powder until combined and keep it aside. Finally, in another small bowl, whisk together peach jam and water until combined and set it aside.          How to Make Tarts
13. Place 4 thawed puff pastry squares on a parchment-lined baking sheet.
14. Then pierce some holes only in the center of each puff pastry by using a fork. Don't pierce the borders.
15. Then place 4 to 5 apple slices on each tart base. Sprinkle some cinnamon sugar over the apple slices.
16. Then cut the butter into 8 small pieces and place two pieces on each tart and again sprinkle some cinnamon sugar on top.
17. Bake it for 10 mins at 220 degrees C in the preheated oven until puffed.
18. Then remove from the oven and brush some peach jam over the apples.
19. Place 8 to 10 blueberries in each tart.
20. Again sprinkle some cinnamon sugar over the blueberries.
21. Brush the corners of the puff pastry with the egg wash by using a brush.
22. Bake at 180 degrees for about 20 mins or until tarts crisp and golden.
23. Remove from the oven and place on a wire rack to cool. Serve Warm!         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/