Chicken Alfredo Pasta

Chicken Alfredo Pasta is a delicious and creamy Italian Dish with the combination of cream cheese, heavy whipping cream, grated parmesan cheese and mozzarella cheese. It has a delicious garlic and oregano flavor. Chicken Alfredo pasta is classic and also very easy to cook. Everyone in your family will love this Chicken Alfredo Pasta because it is loaded with lots of chicken breast and broccoli florets in a silky creamy sauce. It is a quick mid-week meal that you can get on the table in just 30 mins. You can also cook with shrimp instead of chicken. So try it out and share your comments!

You can also try my Tomato Tagliatelle Pasta, Chicken Sweet Corn Pasta, Red Sauce Pasta and White Sauce Pasta.

Chicken Alfredo Pasta

Furthermore, I would like to give some suggestions for a perfect chicken alfredo pasta. Firstly, don’t overcook the pasta. Cook the pasta until al dente. Secondly, saute the marinated chicken until no longer pink, and juices run clear for about 4 to 5 mins. Finally, you can also add any veggies as you like.

Chicken Alfredo Pasta 2017-10-22 06:42:26

Serves 2    It is the creamiest ,easiest chicken alfredo you will ever make. Chicken Alfredo pasta is classic and also very easy to cook. Everyone in your family will love this Chicken Alfredo Pasta because it is loaded with lots of chicken breast and broccoli florets in a silky creamy sauce.                             Print        Prep Time   00:10        Cook Time   00:25        Total Time   00:35

Prep Time   00:10        Cook Time   00:25        Total Time   00:35         For Alfredo Sauce

1. 1 tbsp butter
2. 1/2 cup heavy whipping cream
3. 30 g cream cheese at room temperature
4. 2 tsp finely chopped garlic
5. 1/4 tsp garlic powder
6. 1/2 tsp dried oregano
7. 1/4 tsp pepper powder
8. pinch of salt
9. 1/4 cup grated parmesan cheese
10. 3 to 4 tbsp grated mozzarella cheese          For pasta
11. 100 g penne pasta
12. 8 cups water
13. salt as needed
14. 1 tsp oil          For Cooking Chicken
15. 1 tbsp olive oil
16. 2 boneless chicken breasts, cut into 1 inch pieces
17. 1/2 tsp black pepper powder
18. 1/4 tsp salt
19. 1/2 tsp garlic powder
20. 1 cup broccoli florets          Instructions
21. Marinate the chicken with other ingredients and set aside for 30 mins.
22. Then steam cook broccoli florets on microwave high for 2 mins or until cooked.
23. Meanwhile, boil water in a pan, when the water starts to boil, add pasta, oil, and salt.
24. Cook the pasta until al dente, tender but still slightly firm.
25. Then drain the water and rinse with cold tap water and keep it aside.
26. Heat a pan with oil, add the marinated chicken and stir fry them for 3 to 5 mins or until browned, over medium heat and keep it aside.
27. In a wide non-stick pan, add butter, heavy whipping cream and cream cheese, cook over medium heat and whisk until melted.
28. Then add finely chopped garlic, pepper powder, garlic powder, oregano, and salt, continue to whisk until smooth.
29. Then add the grated parmesan cheese.
30. Bring it to simmer and cook until it starts to thicken.
31. Then add the cooked chicken, pasta and broccoli and toss well until well combined.
32. Also add mozzarella cheese, mix well until incorporated.
33. Finally, season with pepper, salt, and oregano.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Chicken Alfredo Pasta

Serves 1
Prep Time: 00:10
Cook Time: 00:25
Total Time: 00:35

Ingredients

• 1 tbsp Butter
• 1/2 cup Heavy Whipping Cream
• 30 g Cream Cheese
• 2 tsp finely chopped Garlic
• 1/4 tsp Garlic Powder
• 1/2 tsp Dried Oregano
• 1/4 tsp Pepper Powder
• Pinch Salt
• 1/4 cup grated Parmesan Cheese
• 3 to 4 tbsp grated Mozzarella Cheese
• 100 g Penne Pasta
• 8 cups Water
• As needed Salt
• 1 tsp Oil
• 1 tbsp Olive Oil
• 2, cut into 1 inch pieces Boneless Chicken Breasts
• 1/2 tsp Black Pepper Powder
• 1/4 tsp Salt
• 1/2 tsp Garlic Powder
• 1 cup Broccoli Florets

Instructions

• Marinate the chicken with other ingredients and set aside for 30 mins.
• Then steam cook broccoli florets on microwave high for 2 mins or until cooked.
• Meanwhile, boil water in a pan, when the water starts to boil, add pasta, oil, and salt.
• Cook the pasta until al dente, tender but still slightly firm.
• Then drain the water and rinse with cold tap water and keep it aside.
• Heat a pan with oil, add the marinated chicken and stir fry them for 3 to 5 mins or until browned, over medium heat and keep it aside.
• In a wide non-stick pan, add butter, heavy whipping cream and cream cheese, cook over medium heat and whisk until melted.
• Then add finely chopped garlic, pepper powder, garlic powder, oregano, and salt, continue to whisk until smooth.
• Then add the grated parmesan cheese.
• Bring it to simmer and cook until it starts to thicken.
• Then add the cooked chicken, pasta and broccoli and toss well until well combined.
• Also add mozzarella cheese, mix well until incorporated.
• Finally, season with pepper, salt, and oregano.

By Santhi Therese
The Indian Claypot