Chicken Cutlets
Chicken Cutlets are not only a very tasty tea time snack but it also goes very well with any creamy soups for your lunch during winter. Chicken breasts are a
Chicken Cutlets are not only a very tasty tea time snack but it also goes very well with any creamy soups for your lunch during winter. Chicken breasts are a great source of protein. So try to make these easy and delicious chicken cutlets to your kids as a healthy snack during weekends.
Chicken Cutlets
Delicious, soft and at the same time crispy chicken cutlets that can be made in just 40 to 45 mins. They go perfectly with a cup of tea as an evening snack. You can also use chicken cutlets as patties to make chicken burgers or you can stuff it in the wraps with some lettuce and mayonnaise.
Furthermore, I would like to give some suggestions for making chicken cutlets. Firstly, try to use boneless chicken breasts because they are a great source of protein, but you can also use minced chicken to this recipe, Secondly, I have not used any potato or bread for binding, but if you like to reduce your intake of meat then add some mashed potatoes. You can even use some grated carrots also. If you want to add potatoes or carrots, then add another 1/4 tsp red chili powder for a spicy one. You can also deep fry the cutlets but I have followed shallow fry method. Finally, serve chicken cutlets hot with tomato ketchup or green chutney.
Finally, you may also like my other chicken recipes such as Spicy Chicken Steak, Butter Chicken Masala, Oven Fried Chicken, Chicken Meat Balls, Spicy Cashew Chicken and Kadai Chicken.
Chicken Cutlets 2018-01-16 04:40:59
Serves 3 Chicken Cutlets are not only a very tasty tea time snack but it also goes very well with any creamy soups for your lunch during winter. Chicken breasts are a great source of protein. So try to make these easy and delicious chicken cutlets to your kids as a healthy snack during weekends. Print Prep Time 00:35 Cook Time 00:10 Total Time 00:45
Prep Time 00:35 Cook Time 00:10 Total Time 00:45 Ingredients
- 300g boneless chicken breasts
- 1 to 2 green chilies
- 4 garlic pods
- 1 inch fresh ginger, chopped
- 1/2 tsp red chili powder or cayenne chili powder
- 1/8 tsp turmeric powder
- 1/2 tsp garam masala powder
- salt to taste
- 1 tbsp finely chopped coriander leaves
- 3 tbsp Italian style bread crumbs with Romano Cheese
- 4 tbsp olive oil or any other oil Instructions
- Clean and cut the chicken breast into 1-inch cubes.
- Place the green chilies, chopped ginger and garlic pods in a blender and blend until coarsely.
- Now add the chicken pieces, pulse it for 2 to 3 times or until coarsely chopped.
- In a wide bowl, combine minced chicken, red chili powder, turmeric powder, garam masala powder, salt, chopped coriander leaves and bread crumbs, mix it well until well combined.
- Then keep this mixture in the refrigerator for about 30 mins to develop its flavor.
- Grease your hands with some oil and apply 1 tsp oil over the chicken mixture as it helps to shape easily.
- Divide the mixture into 8 to 9 equal parts and shape each part into a ball and flatten it.
- Meanwhile, heat a small pan with 3 tbsp of oil over medium heat, place 4 patties in the oil, in batches and fry both sides until golden brown. Notes
- You can also use the normal bread crumbs with 1/2 tsp dried italian herbs. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Chicken Cutlets
Serves 1
Prep Time: 00:35
Cook Time: 00:10
Total Time: 00:45
Ingredients
- 300g Boneless Chicken Breasts
- 1 to 2 Green Chilies
- 4 Garlic Pods
- 1 inch Fresh Ginger, Chopped
- 1/2 tsp Red Chili Powder or Cayenne Chili Powder
- 1/8 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- to taste Salt
- 1 tbsp Finely Chopped Coriander Leaves
- 3 tbsp Italian Style Bread Crumbs with Romano Cheese
- 4 tbsp Olive Oil or Any Other Oil
Instructions
- Clean and cut the chicken breast into 1-inch cubes.
- Place the green chilies, chopped ginger and garlic pods in a blender and blend until coarsely.
- Now add the chicken pieces, pulse it for 2 to 3 times or until coarsely chopped.
- In a wide bowl, combine minced chicken, red chili powder, turmeric powder, garam masala powder, salt, chopped coriander leaves and bread crumbs, mix it well until well combined.
- Then keep this mixture in the refrigerator for about 30 mins to develop its flavor.
- Grease your hands with some oil and apply 1 tsp oil over the chicken mixture as it helps to shape easily.
- Divide the mixture into 8 to 9 equal parts and shape each part into a ball and flatten it.
- Meanwhile, heat a small pan with 3 tbsp of oil over medium heat, place 4 patties in the oil, in batches and fry both sides until golden brown.
By Santhi Therese
The Indian Claypot
