Chicken Kebab

Chicken kebab is an easy recipe and at the same time is awesome on the taste buds. It is also very popular in Arabic and Indian cuisines. You may find it at almost every dinner parties. So I wanna share this recipe with you. So try it out in your kitchen and share your comments!

You may also like Falafel Recipe, Homemade Pita Bread and Hummus Recipe.

Chicken Kebab

You can serve this moist and flavorful chicken kebab either with pita bread and hummus or simply with mint chutney. It is also a perfect starter for every occasion. Just mix the minced chicken with selected masala shaped into kebab and then grilled to perfection. Made with minced chicken does not take too long time to cook. So you can cook it easily. You can also make this minced chicken at home easily, simply place the chicken breast into the into the processor and process until coarsely chopped.

Chicken Kebab 2017-06-09 05:39:40

Serves 4    Chicken kebab is an easy recipe and at the same time is awesome on the taste buds.                              Print        Prep Time   00:40        Cook Time   00:20

Prep Time   00:40        Cook Time   00:20                      Ingredients

1. 400 g minced chicken
2. 3 green chilies
3. 1/4 tsp turmeric powder
4. 1/4 tsp red chili powder
5. 1/2 tsp garam masala powder
6. 1 tsp grated ginger
7. 4 garlic pods
8. 1 handful fresh coriander leaves
9. 1 handful fresh mint leaves
10. salt as needed
11. 1 tbsp olive oil          Instructions
12. Place green chilies, ginger, garlic, coriander and mint leaves in a blender and blend until coarsely.
13. In a wide bowl, combine together the minced chicken, ground Chile mixture, all the spice powders and salt. Mix well until incorporated and keep it in the refrigerator for 30 mins.
14. Meanwhile, preheat your oven to upper grill mode for 15 to 20 mins.
15. Then remove the chicken bowl from the refrigerator.
16. Apply oil over the chicken mixture. Form the meat into kebabs.
17. Also, grease the grill pan with oil and arrange the kebabs with enough gap, then spray oil.
18. Place the grill pan in the preheated oven and cook it for 10 mins.
19. Turn over and cook it for another 5 to 10 mins or until browned.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Chicken Kebab

Serves 1
Prep Time: 00:40
Cook Time: 00:20

Ingredients

• 400 g minced chicken
• 3 green chilies
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1/2 tsp garam masala powder
• 1 tsp grated ginger
• 4 garlic pods
• 1 handful fresh coriander leaves
• 1 handful fresh mint leaves
• as needed salt
• 1 tbsp olive oil

Instructions

• Place green chilies, ginger, garlic, coriander and mint leaves in a blender and blend until coarsely.
• In a wide bowl, combine together the minced chicken, ground Chile mixture, all the spice powders and salt. Mix well until incorporated and keep it in the refrigerator for 30 mins.
• Meanwhile, preheat your oven to upper grill mode for 15 to 20 mins.
• Then remove the chicken bowl from the refrigerator.
• Apply oil over the chicken mixture. Form the meat into kebabs.
• Also, grease the grill pan with oil and arrange the kebabs with enough gap, then spray oil.
• Place the grill pan in the preheated oven and cook it for 10 mins.
• Turn over and cook it for another 5 to 10 mins or until browned.

By Santhi Therese
The Indian Claypot