Chicken Tacos with Mango Salsa

It’s time to mix in a little bit of Indian Style chicken with the Classic Taco! Voila, Spicy Chicken Tacos with Mango Salsa! I’m sure you’re all wondering what that would taste like. I’ll tell you this, my kids stopped talking at the table until they finished the entire thing. The spicy chicken and the sweet mango salsa leaves you craving for more until there nothing left on the table. One of it’s most noteworthy qualities is that it is high in protein and also rich in vitamins. So try these Chicken Tacos and have yourself a mouth-watering lunch. Hope you will like it

Whenever I feel tired, I prepare this lunch because it takes only a few minutes and at the same time it is healthy too. You can also add pineapple slices instead of mango.

Maybe sweet stuff may not be your thing, then try out the Chili Chicken Taco! If you’re not feeling like having chicken today, then try out these Paneer Tacos.

Chicken Tacos With Mango Salsa Recipe:

Furthermore, I would like to give some suggestions for making tasty chicken tacos with mango salsa.. Firstly, in this recipe, I have used fresh ripe mangoes because they are the most flavorful. Also  try to use fleshy mangoes like Alphonso and others because they don’t have the threads found in other varieties that can stick between your teeth. Furthermore, they are sweet, and they also add bright color to your dessert.

Secondly,  toast both sides well until lightly charred or as per instructions are given in the pack. Finally, before serving, place the cooked tortilla sheet first on the serving plate and then spread the baby spinach leaves then add chicken pieces, mango salsa and finally add crumbled feta cheese.

Chicken Tacos with Mango Salsa 2017-10-20 01:29:37

Serves 4    The spicy chicken and the sweet mango salsa leaves you craving for more until there nothing left on the table. One of it's most noteworthy qualities is that it is high in protein and also rich in vitamins. So try these Chicken Tacos and have yourself a mouth-watering lunch.                             Print        Prep Time   00:30        Cook Time   00:10        Total Time   00:40

Prep Time   00:30        Cook Time   00:10        Total Time   00:40         For marination

1. 3 boneless chicken breast pieces, cut into 1 inch pieces
2. 2 teaspoon ginger, garlic paste
3. 1&1/2 tablespoon lemon juice
4. 1&1/2 teaspoon red chili powder
5. 1/4  teaspoon turmeric powder
6. 1/2  teaspoon garam masala powder
7. salt as needed
8. 1 tablespoon olive oil
9. 2 tablespoon olive oil to stir fry          For Mango Salsa
10. 1 medium sized red onion, chopped
11. 1/2 cup chopped red and orange capsicums
12. 1 green chili finely chopped
13. 1 tablespoon fresh lemon juice
14. 1/4 cup finely chopped coriander leaves
15. 1 ripe mango, diced
16. salt to taste          For tacos
17. 4 corn tortillas
18. 2 cups baby spinach
19. 12 feta cheese cubes or as needed, crumbled          Instructions
20. Marinate the chicken pieces with other ingredients until well combined, set aside for about 30 mins.
21. Heat a non-stick pan over medium heat, add oil. When oil heats up, add marinated chicken pieces and fry for 3 mins.
22. Then flip the chicken pieces and fry until both sides are browned, and keep it aside.
23. Meanwhile, in a bowl, combine together all the ingredients given under 'For Mango Salsa', mix well until well combined and set aside for 10 mins.
24. Heat a non-stick pan over medium heat, then place the tortilla and toast both sides until cooked, for few seconds.
25. In a serving plate, place the cooked tortilla and then spread the baby spinach leaves then add chicken pieces, mango salsa and finally add crumbled feta cheese.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Chicken Tacos with Mango Salsa

Serves 1
Prep Time: 00:30
Cook Time: 00:10
Total Time: 00:40

Ingredients

• 3 boneless chicken breast pieces
• 2 teaspoon ginger, garlic paste
• 1&1/2 tablespoon lemon juice
• 1&1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• as needed salt
• 1 tablespoon olive oil
• 1 medium sized red onion
• 1/2 cup chopped red and orange capsicums
• finely chopped green chili
• 1 tablespoon fresh lemon juice
• 1/4 cup finely chopped coriander leaves
• 1 diced ripe mango
• to taste salt
• 4 corn tortillas
• 2 cups baby spinach
• 12 or as needed, crumbled feta cheese cubes

Instructions

• Marinate the chicken pieces with other ingredients until well combined, set aside for about 30 mins.
• Heat a non-stick pan over medium heat, add oil. When oil heats up, add marinated chicken pieces and fry for 3 mins.
• Then flip the chicken pieces and fry until both sides are browned, and keep it aside.
• Meanwhile, in a bowl, combine together all the ingredients given under 'For Mango Salsa', mix well until well combined and set aside for 10 mins.
• Heat a non-stick pan over medium heat, then place the tortilla and toast both sides until cooked, for few seconds.
• In a serving plate, place the cooked tortilla and then spread the baby spinach leaves then add chicken pieces, mango salsa and finally add crumbled feta cheese.

By Santhi Therese
The Indian Claypot