Healthy Snacks

Chocolate Chip Cookies

Chocolate chip cookies, the classic and also a healthy snack that everyone loves. It’s hard and crisp on the outside and has chewy sweet texture on the inside. We made

Chocolate chip cookies, the classic and also a healthy snack that everyone loves. It’s hard and crisp on the outside and has chewy sweet texture on the inside. We made this tasty snack even better by using coconut oil instead of butter. Coconut oil is also high in natural saturated fats. It not only increases the healthy cholesterol (HDL) in your body but also helps to convert bad cholesterol (LDL) into good cholesterol. It also helps to promote heart health and lower high triglycerides.It also improves memory power and brain function. That is the main reason that I mentioned “Healthy” one. So try it out and share your comments.

Chocolate Chip Cookies

Furthermore, I would like to share some of my suggestions for making a perfect chocolate chip cookies. Firstly, in this recipe, I have used liquid coconut oil instead of butter. But if you want it to be rich, then add melted, cooled butter. Secondly, don’t bake it for more time. Bake it for about 12 to 14 mins or until golden brown around the edges but still a little soft in the center. Finally, rotate your baking sheet front to back about halfway through the baking time.

Chocolate Chip Cookies 2017-08-07 05:48:45

Serves 12 Chocolate chip cookies, the classic snack that everyone loves. Print Prep Time 00:15 Cook Time 00:12 Total Time 00:27

Prep Time 00:15 Cook Time 00:12 Total Time 00:27 Ingredients

165 grams (1&1/4 cups) all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 egg at room temperature
1/3 cup liquid coconut oil
3/4 cup light brown sugar (150 g)
1/2 cup chocolate chips plus 1 tbsp for topping
1 tsp vanilla essence Instructions
Preheat oven to 180 degrees C. Then line two baking sheets with parchment paper.
In a wide bowl, combine liquid coconut oil, egg, brown sugar and vanilla essence, whisk it well until combined.
Then add flour, baking soda and salt to the egg mixture bowl and stir until all the ingredients are incorporated. It should be a smooth dough.
Fold the chocolate chips into the dough until they are evenly distributed.
Then divide the dough into 10 to 12 small balls.
With a palm of your hand, gently flatten each ball into a round.
Then place it on the prepared baking sheet with a 2-inch gap.
Press 2 to 3 chocolate chips on top of the cookie dough.
Bake it for about 12 to 14 mins or until golden brown around the edges but still a little soft in the center.
Then remove from the oven and cool completely on a wire rack.
You can also store it in an airtight container for up to a week. By Santhi Therese The Indian Claypot https://theindianclaypot.com/

Chocolate Chip Cookies

Serves 1
Prep Time: 00:15
Cook Time: 00:12
Total Time: 00:27

Ingredients

165 grams (1&1/4 cups) All Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1 at room temperature Egg
1/3 cup Liquid Coconut Oil
3/4 cup (150 g) Light Brown Sugar
1/2 cup plus 1 tbsp for topping Chocolate Chips
1 tsp Vanilla Essence

Instructions

Preheat oven to 180 degrees C. Then line two baking sheets with parchment paper.
In a wide bowl, combine liquid coconut oil, egg, brown sugar and vanilla essence, whisk it well until combined.
Then add flour, baking soda and salt to the egg mixture bowl and stir until all the ingredients are incorporated. It should be a smooth dough.
Fold the chocolate chips into the dough until they are evenly distributed.
Then divide the dough into 10 to 12 small balls.
With a palm of your hand, gently flatten each ball into a round.
Then place it on the prepared baking sheet with a 2-inch gap.
Press 2 to 3 chocolate chips on top of the cookie dough.
Bake it for about 12 to 14 mins or until golden brown around the edges but still a little soft in the center.
Then remove from the oven and cool completely on a wire rack.
You can also store it in an airtight container for up to a week.