Arabic Food

Easy Hummus Recipe

Hummus is a delicious and versatile Middle Eastern dip made from chickpeas, tahini paste, lemon juice, and garlic.

Looking for an easy and delicious hummus recipe? Look no further! This homemade hummus recipe is simple to make and uses just a few ingredients that you probably already have in your pantry. With the perfect balance of flavors, this hummus is bound to become a favorite in your household. Let's dive into the recipe and see what makes it so unique!

What Is Easy Hummus Recipe?

Hummus is a delicious and versatile Middle Eastern dip made from chickpeas, tahini paste, lemon juice, and garlic. This easy hummus recipe combines the succulent main ingredients with Indian spices and unique seasoning, creating a flavorful and creamy dip that is perfect for snacking or as a spread.
The addition of cumin powder and paprika powder adds a touch of warmth and depth to the traditional recipe, making it a must-try for anyone who loves hummus. Whether you enjoy it with pita bread, chips, or veggies, this easy hummus recipe is sure to be a hit at any gathering or as a simple snack at home.

Why You'll Love This Easy Hummus Recipe?

Creamy Texture: This easy hummus recipe results in a smooth and creamy texture that is perfect for dipping pita bread or vegetables. The combination of tahini paste, olive oil, and a touch of water creates a luxurious consistency that you won't be able to resist.
Healthy Benefits: Chickpeas, the main ingredient in hummus, are a great source of protein and fiber, making this recipe a healthy and satisfying snack option. The addition of olive oil also provides heart-healthy monounsaturated fats, while garlic offers immune-boosting properties.
Versatile and Customizable: This hummus recipe is a great base for customization. You can adjust the amount of garlic, lemon juice, and tahini paste to suit your taste preference. It's also easy to add flavor variations such as roasted red peppers, sun-dried tomatoes, or herbs.
Great for Meal Prep: This hummus recipe is perfect for meal prep as it can be made in advance and stored in the fridge for up to a week. It's a convenient and healthy option for snacking or light lunches throughout the week.
Family-Friendly: This homemade hummus is a hit with kids and adults alike. It's a nutritious and delicious snack option that the whole family can enjoy. You can also involve the kids in the process of making it, making it a fun and educational activity.
Budget-Friendly: Making your own hummus at home is much more cost-effective than buying pre-made versions from the store. With just a few simple ingredients, you can create a large batch of this tasty dip, saving money in the long run.

Ingredients for Easy Hummus Recipe

Chickpeas: The main ingredient in hummus, chickpeas are high in protein and provide a creamy texture to the dip.
Lemon Juice: Adds a tangy and refreshing flavor to the hummus, balancing out the richness of the chickpeas.
Tahini Paste: Gives the hummus a nutty and earthy flavor, as well as a smooth and creamy consistency.
Garlic: Adds a pungent and aromatic flavor to the hummus, enhancing its overall taste.
Olive Oil: Provides a rich and fruity flavor to the hummus, while also contributing to its smooth texture.
Cumin Powder: Adds a warm and earthy flavor, complementing the other ingredients in the hummus.

How To Make Easy Hummus Recipe?

To make this easy hummus recipe, start by draining and rinsing the canned chickpeas. It's important to remove the skin from the chickpeas for a smoother texture, so be sure to do that before moving on to the next step.
Next, place the chickpeas, tahini paste, lemon juice, cumin powder, minced garlic, and salt in a food processor and process until well combined. Adding the water and olive oil at the right stages is crucial for achieving a smooth and creamy consistency. Be sure to follow the instructions to add the water first, then the olive oil, and continue processing until smooth.
Once the hummus is ready, transfer it to a bowl, drizzle with some more olive oil, and sprinkle paprika powder over the top for a flavorful garnish. Serving the hummus with pita bread is the perfect way to enjoy this delicious and nutritious dip.

Following these steps will ensure that you create a flavorful and creamy hummus that is perfect for snacking, dipping, or adding to your favorite dishes. Enjoy making and serving this easy hummus recipe for a tasty and satisfying experience!

Serving Suggestions

Pair with Fresh Vegetables: Serve the hummus with a side of fresh cut vegetables such as carrots, cucumbers, and bell peppers. The crisp texture of the vegetables complements the creamy hummus perfectly.
Accompany with Pita Bread: As mentioned in the instructions, pita bread is a classic pairing with hummus. The soft and warm pita bread pairs well with the smooth and flavorful hummus.
Add a Side of Olives and Feta: For a Mediterranean twist, serve the hummus with a side of olives and feta cheese. The briny and tangy flavors of these additions elevate the overall experience.
Include Pickled Jalapenos: For a spicy kick, consider serving the hummus with pickled jalapenos. The heat of the jalapenos adds an extra layer of flavor to the creamy hummus.
Serve with Falafel: For a heartier meal, pair the hummus with falafel. The combination of the crispy and flavorful falafel with the creamy hummus is a match made in heaven.
Garnish with Fresh Herbs: Sprinkle some fresh herbs such as parsley, cilantro, or dill over the hummus for a pop of color and an added herbal freshness to the dish.

Tips for Making an Easy Hummus Recipe

Preparation Duration: The preparation duration for this easy hummus recipe is quick and simple, taking only about 10 minutes to complete. It's a great option for those who are short on time but still want to enjoy a delicious homemade hummus.
Cooking Techniques: When making this recipe, it's important to properly drain and rinse the chickpeas, as well as remove the skin from the chickpeas for a smoother texture. It's also essential to gradually add the water and olive oil while processing the ingredients in the food processor to achieve the desired consistency and creaminess.
Importance of Garnishing: Garnishing plays a significant role in the presentation of the hummus. Drizzling olive oil and sprinkling red paprika powder over the top not only enhances the visual appeal but also adds an extra layer of flavor to the dish, making it even more appetizing.
Serving Suggestion: For an authentic experience, serve the hummus with warm pita bread. The combination of the creamy hummus and the soft, fluffy pita bread is a match made in culinary heaven.
Customization Options: Feel free to customize the recipe by adjusting the amount of garlic, lemon juice, or tahini paste to suit your personal taste preferences. You can also experiment with different garnishes such as chopped parsley, toasted pine nuts, or a drizzle of balsamic glaze.
Storage and Shelf Life: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. However, it's best enjoyed fresh for the ultimate flavor and texture.

Variations for Easy Hummus Recipe

Roasted Red Pepper Hummus: Add roasted red peppers to the traditional hummus recipe for a smoky and sweet flavor. You can roast your own red peppers or use store-bought roasted red peppers for convenience.
Avocado Hummus: Blend in a ripe avocado to create a creamy and buttery hummus with a hint of green color. This variation adds a unique twist to the classic recipe.
Spicy Jalapeno Hummus: For those who like a kick of heat, add some chopped jalapenos or a dash of hot sauce to the hummus. This variation gives a spicy and flavorful twist to the traditional hummus.
Beetroot Hummus: Incorporate cooked beetroot into the hummus for a vibrant pink color and earthy flavor. It's a visually appealing variation that also adds a hint of sweetness.
Herbed Hummus: Mix in fresh herbs like parsley, cilantro, or basil to add a fresh and vibrant flavor to the hummus. This variation is great for adding a pop of freshness to the dish.
Sun-Dried Tomato Hummus: Blend in sun-dried tomatoes for a rich and tangy flavor. This variation adds a depth of flavor and a unique twist to the classic hummus recipe. Experiment with these variations to create a unique and personalized hummus experience!

How to Store Easy Hummus Recipe

Keep Chickpeas Fresh: After draining and rinsing the chickpeas, store them in an airtight container in the refrigerator to maintain freshness.
Preserve Tahini Paste: Store store-bought tahini paste in a cool, dry place, such as a pantry or cupboard, and make sure the lid is tightly sealed to prevent air from entering.
Maintain Garlic Flavor: Keep minced garlic in an airtight container in the refrigerator to retain its flavor and prevent it from sprouting.
Store Olive Oil Properly: To prevent oxidation and maintain the quality of olive oil, store it in a cool, dark place away from heat and light.
Keep Cumin Powder Fresh: Store cumin powder in a sealed container in a cool, dry place to prevent loss of flavor and aroma.
Properly Store Paprika Powder: To maintain the vibrant color and flavor of paprika powder, store it in a cool, dark place and in a tightly sealed container to prevent moisture from entering.

FAQs

How can I adjust the consistency of the hummus?

If you prefer a thicker consistency, simply reduce the amount of water added to the mixture. For a smoother and creamier texture, you can increase the amount of tahini paste and olive oil.

Can I use fresh chickpeas instead of canned?

Yes, you can use fresh chickpeas instead of canned. Simply soak the chickpeas overnight, then boil them until they are soft. Be sure to remove the skin from the chickpeas before using them in the recipe.

What can I substitute for tahini paste?

If you don't have tahini paste, you can substitute it with smooth peanut butter or almond butter to achieve a similar nutty flavor in your hummus.

Hw to make tahini paste at home?

Dry roast white sesame seeds on medium-low heat until it turns golden brown or until nice aroma comes, let it cool down for some time. Place them in a food processor until it forms a crumbly paste. Then add a pinch of salt and few tablespoons of light olive oil, make a smooth paste.

How long does homemade hummus last?

Homemade hummus can be stored in an airtight container in the refrigerator for up to one week. Be sure to give it a good stir before serving if it separates.

Can I customize the flavor of the hummus?

Absolutely! You can add in roasted red peppers, sun-dried tomatoes, or even a handful of fresh herbs like parsley or cilantro to customize the flavor of your hummus.

Is hummus gluten-free?

Yes, traditional hummus made with chickpeas, tahini, and olive oil is naturally gluten-free. Just be sure to check the labels of any additional ingredients you may be adding for gluten content.

Easy Hummus Recipe 2017-04-29 03:03:49

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