Eggless Chocolate Marble Cake

"Easter Dinner just got sweeter with this Eggless Chocolate Marble Cake! This beautiful and delicious dessert is the perfect ending to a hearty family meal. Despite its intricate appearance, this cake is a breeze to make, and we’ve broken down the recipe step-by-step with photos to make it even easier. Impress your loved ones with your culinary skills and surprise them with this marvelous cake this Easter season. Get ready for a light and delightful dessert that’ll leave everyone asking for seconds!"

You may also like my other cake recipes like Christmas Plum Cake, Strawberry Streusel cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Eggless Chocolate Marble Cake 2019-04-04 04:27:19

Eggless Chocolate Marble Cake

Serves 8
Prep Time: 00:10
Cook Time: 00:45
Total Time: 00:55

Ingredients

• 1&1/2 cups (195 grams) all purpose flour
• 1/4 tsp salt
• 3/4 cup (150 grams) powdered sugar
• 1 cup (240 ml) yogurt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla essence
• 1/2 cup (you can also use melted butter) flavorless oil
• 50 grams dark chocolate
• 2 tbsp water

Instructions

• Preheat your oven to 180 degrees C.
• Grease a loaf pan with some butter and place a parchment paper and keep it aside.
• In a large bowl beat the yogurt for 1 to 2 minutes or until it becomes smooth.
• Add powdered sugar and mix until fully dissolved.
• Add baking soda and then add baking powder to it.
• Mix well until the mixture turns frothy.
• Add oil/melted butter and vanilla essence.
• Mix just until all the ingredients are combined.
• In a separate bowl, whisk the flour with salt.
• Add the flour and fold in gently until it is incorporated without any lumps.
• Meanwhile, melt the dark chocolate with water in a microwave oven and keep it aside.
• Remove about 3 to 4 tbsp of cake batter in a separate bowl and add that chocolate mixture to it. Mix well until well combined.
• Pour half of the cake batter in the prepared pan and then drop half of the chocolate batter on top of the cake batter and level gently by using a spoon.
• Add the remaining cake batter on top.
• Add the remaining chocolate batter. Run (don't stir) a wooden skewer or knife through the two batters to achieve a marble effect.
• Bake in the preheated oven for 45 to 50 mins or until a toothpick inserted into the center of the cake comes out clean.
• Remove the pan from the oven and place on a wire rack to cool for 10 mins before removing from the pan.
• Cool completely. Store in a covered container at room temperature. It can also be frozen.

By Santhi Therese
The Indian Claypot

grease a loaf pan with some butter and place a parchment paper and keep it aside.

In a large bowl beat the yogurt for 1 to 2 mins

or until it becomes smooth as shown in the picture.

Now add powdered sugar

and mix until fully dissolved.

Then add baking soda

and then add baking powder to it.

Mix well until the mixture turns frothy.

Then add oil /melted butter

and vanilla essence. Mix just until all the ingredients are combined.

In a separate bowl, whisk the flour with salt.

Now add the flour and fold in gently

until it is incorporated without any lumps.

Meanwhile, melt the dark chocolate with water in a microwave oven and keep it aside.

Now remove about 3 to 4 tbsp of cake batter in a separate bowl

and add that chocolate mixture to it.

Mix well until well combined.

Now Pour half of the cake batter in the prepared pan

and then drop half of the chocolate batter on top of the cake batter and level
gently by using a spoon.

Then add the remaining cake batter on top.

Now add the remaining chocolate batter. Run (don’t stir) a wooden skewer or knife
through the two batters to achieve a marble effect as shown in the picture.
Bake in the preheated (180 degrees C)oven for 45 to 50 mins or until a toothpick inserted into the center of the cake comes out clean. Remove the pan from the oven and place on a wire rack to cool for 10 mins before removing from the pan.
Cool completely.