Eggless Dinner Rolls / Eggless Pav Bread Recipe

Enjoy Eggless Dinner Rolls with pav bhaji or channa masala or even with butter and jam!

Eggless Dinner Rolls / Eggless Pav Bread Recipe

Eggless Dinner Rolls with step by step photos and a video. The Pav buns or Dinner rolls are a classic dish in Indian street cuisine. These pav buns are perfectly soft and spongy on the inside and also warm and chewy on the outside which will definitely make you feel warm and cozy on the inside. Enjoy Eggless Dinner Rolls with pav bhaji or channa masala or even with butter and jam!

Furthermore, I would like to share some of my suggestions for making perfect eggless dinner rolls. Firstly, Kneading of dough for 10 mins by using your hand is must to get a soft dinner rolls. But you can also use hand mixer to knead the dough. Secondly, once the dough is properly kneaded, allow it to rest for minimum 1 hour or until it has doubled in its size. Further, punch the dough and knead it slightly to remove the air incorporated. Finally, before placing the tray in the oven, don’t forget to brush the milk over the dough to get a nice brown colour. Once the roll is out of the oven, rub it with butter to get a shiny look. Also, cover with a wet cloth to get a soft dinner rolls.

Finally, you may also like my other bread recipes like Whole Wheat Bread Recipe,Multi grain bread recipe, Healthy Bread Pizza,Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread

Eggless Dinner Rolls 2020-08-14 04:21:13

Eggless Dinner Rolls / Eggless Pav Bread Recipe

Serves 6
Prep Time: 03:00
Cook Time: 00:20
Total Time: 03:20

Ingredients

  • 180 ml (3/4 cup) warm milk
  • 1 tsp sugar
  • 3/4 tsp dry yeast
  • 2 cups (260 grams), divided all purpose flour
  • 1/2 tsp salt
  • 1 tbsp (15 grams) softened butter
  • 1 tsp olive oil
  • milk for brushing
  • sesame seeds for garnishing

Instructions

  • In a wide bowl, add the lukewarm milk (about 100 degree F/ 40 degree C), instant dry yeast and sugar, mix well and keep it aside for about 10 mins or until frothy.
  • Meanwhile, in another wide bowl, add all purpose flour and salt, mix well until combined.
  • After 10 mins, mix the milk and yeast mixture gently.
  • Then add 1&3/4 cups of flour mixture gradually to the milk mixture and knead gently.
  • Now add 1 tbsp softened butter and knead the dough until you get a smooth and soft dough (add the remaining 1/4 cup of flour, if required).
  • Knead to the silky and soft dough by kneading for at least 10 mins.
  • Then apply 1 tsp of oil over the dough, cover loosely with cling film or kitchen towel or with a lid and let it rise for 2 hours in a warm place or until doubled in size as shown in the picture.
  • After 2 hours, punch down the dough and again knead the dough slightly to remove the air incorporated.
  • Divide the dough into 6 equal portions and tuck the dough (as shown in the video) and form a small ball without any cracks.
  • Place these balls in a greased pan at some equal space in between.
  • Then cover with cling film and allow to rest for 20 to 30 mins or until the dough doubles as shown in the picture.
  • Meanwhile, preheat your oven to 180 degrees C.
  • Further, brush the dough with milk gently.
  • Bake for 20 mins or until the pav/bun turns golden brown on top.
  • Remove from the oven, rub with chilled butter to get a shiny look.
  • Finally, sprinkle some sesame seeds if you like.
  • Also, cover with a wet cloth to get a super soft bun and allow to cool completely.
  • Enjoy Eggless Dinner Rolls with pav bhaji or channa masala or even with butter and jam!

By Santhi Therese
The Indian Claypot

In a wide bowl, add the lukewarm milk (about 100 degree F/ 40 degree C),
instant dry yeast

and sugar,

mix well and keep it aside for about 10 mins or until frothy.

Meanwhile, in another wide bowl, add all purpose flour and salt,

mix well until combined.

After 10 mins, mix the milk and yeast mixture gently.

Then add 1 & 3/4 cups of flour mixture gradually to the milk mixture

and knead gently.

Now add 1 tbsp softened butter and knead the dough until you get
a smooth and soft dough

(add the remaining 1/4 cup of flour, if required).

Knead to the silky and soft dough by kneading for at least 10 mins.
Then apply 1 tsp of oil over the dough, cover loosely with cling film or kitchen towel

or with a lid and let it rise for 2 hours in a warm place or until doubled in size
as shown in the picture.

After 2 hours, punch down the dough and again knead the dough slightly to remove the air incorporated.

Divide the dough into 6 equal portions and tuck the dough (as shown in the video) and form a small ball without any cracks.

Place these balls in a greased pan at some equal space in between.
Then cover with cling film and allow to rest for 20 to 30 mins or
until the dough doubles as shown in the picture. Meanwhile, preheat your
oven to 180 degrees C.

Further, brush the dough with milk gently.

Bake for 20 mins or until the pav/bun turns golden brown on top.

Remove from the oven, rub with chilled butter to get a shiny look.
Finally, sprinkle some sesame seeds if you like.

Also, cover with a wet cloth to get a super soft bun and allow to cool completely.

You may also like my other Indian Flat Breads posts and recipes like How To Make Soft Layered Chapati, Ragi Roti Recipe, Soft Chapati Recipe, Tawa Naan, Aloo Gobi Paratha, Paneer Bhurji, Stuffed Palak Paneer Paratha .


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How To Make Soft Layered Chapati
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Soft Chapati Recipe
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Aloo Gobi Paratha
Paneer Bhurji
Stuffed Palak Paneer Paratha

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