Eggless Donut Recipe

Do you have a sweet tooth that can't resist the temptation of a freshly baked donut? If yes, then you are in for a treat! We've got an eggless donut recipe that is not only easy to make but also healthier than the ones you get at the bakery.

Making donuts at home has never been easier, and you'll be surprised by how delicious and soft they turn out. With step-by-step photos, this recipe will guide you through the process and make sure you get the perfect outcome every time.

The best part about this recipe is that it's eggless, which makes it suitable for those who are vegan or have an egg allergy. The glaze made from powdered sugar and water adds the perfect amount of sweetness to these donuts and makes them irresistible.

So, gather your ingredients and get ready to be transported to donut heaven! Trust us, you'll never want to go back to store-bought donuts again. Try this recipe and share your thoughts with us in the comments section!

Finally, you may also like my other Christmas cake recipes like Eggless Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Eggless Donut Recipe

Serves: 7

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours 20 minutes

Ingredients

• 1 & 1/2 cups (195g) all purpose flour /maida + more for dusting
• 3/4 cup warm milk or as needed
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

For Glazing

• 50g powdered sugar
• 1 tablespoon drinking water

Instructions

1. In a wide bowl, add flour, salt, baking powder, yeast, and sugar, mix well until combined.
2. Make a dent, add melted butter and warm milk.
3. Mix and make a sticky dough. The dough should be on the sticky side but not watery. So adjust milk or flour as needed.
4. Knead for 5 minutes and keep aside in a warm place, covering the bowl with cling wrap/lid.
5. Once the dough is double after rising (will take 1 hour), punch and knead again smoothly. Grease hands to avoid stickiness.
6. On a clean countertop, sprinkle flour and roll the dough to a thick sheet.
7. Using a lid or round cookie cutter, cut into circles. Use a smaller lid/ cookie cutter to punch a hole inside the disc.
8. Work on the remaining dough and repeat to finish the dough using the same process.
9. Keep them aside for 10 minutes.
10. Meanwhile, heat enough oil in a flat bottomed pan and once the oil is hot, drop the doughnuts carefully into the oil. One or two per batch depending on the size of the pan.
11. The oil should not be fuming hot, just hot. So turn the heat to low while frying.
12. Cook both sides until golden in color. Repeat to finish.
13. Fry the cut-out center part of the dough too and enjoy as doughnut holes.
14. Meanwhile, in a bowl, add 50g powdered sugar and 1 tablespoon drinking water, mix well until the mixture becomes smooth.
15. Pour the mixture into a plate and dip the donuts in the sugar syrup and arrange on a wire rack.

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

In a wide bowl, add flour, salt, baking powder, yeast, and sugar,

mix well until combined.

Make a dent, add melted butter and warm milk.

Mix until you make a sticky dough. The dough should be on the sticky side but not watery. So adjust milk or flour as needed. Knead for 5 minutes and keep aside in a warm place, covering the bowl with cling wrap/lid.

Once the dough is double after rising (will take 1 hour), punch and knead again smoothly. Grease your hands to avoid stickiness.

On a clean countertop, sprinkle flour and roll the dough to a thick sheet.

Then using a lid or round cookie cutter, cut into circles. Further, use a smaller lid/ cookie cutter to punch a hole inside the disc. Work on the remaining dough and repeat to finish the dough using the same process.

Keep them aside for 10 mins

Meanwhile, heat enough oil in a flat bottomed pan and once the oil is hot, drop the doughnuts carefully into the oil. One or two per batch depending on the size of the pan. The oil should not be fuming hot, just hot. So turn the heat to low while frying. Cook both sides until golden in color. Repeat to finish. Fry the cut-out center part of the dough too and enjoy as doughnut holes.

Meanwhile, in a bowl, add 50g powdered sugar and 1 tablespoon drinking water, mix well until the mixture becomes smooth.

Then pour the mixture into a plate and dip the donuts in the sugar syrup until coated and arrange on a wire rack.