Eggless Orange Cake

The holiday season is here and what better way to spread some cheer than with a delicious, spongy, and mouth-watering cake? Whether you're hosting a Christmas party or just want to surprise your loved ones with a special treat, this tutti frutti cake recipe is sure to do the trick.

The crunchy tutti frutti in this cake recipe adds a splash of flavor that is sure to make anyone fall in love with its taste. And for all the vegetarians out there, this recipe is just for you! I have already shared an Orange Cake with egg recipe, but this tutti frutti cake recipe is an egg-free alternative that will satisfy your sweet tooth.

So why wait? Get in the holiday spirit and bring a smile to the faces of your family and loved ones with this delicious tutti frutti cake. Happy Christmas to everyone!

Eggless Orange Cake

You may also like my other cake recipes like Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Eggless Orange Cake 2019-12-13 03:44:15

Eggless Orange Cake

Serves 8
Preheat oven: 180 degrees C
Bake: 35-40 mins

Ingredients

• 165 grams (1&1/4 cups) plus 1 tablespoon for coating tutti frutti All purpose flour
• 1/2 tsp Baking soda
• 1&1/2 tsp Baking powder
• Pinch Salt
• 1/2 cup (150 grams) Tutti frutti
• 60 grams (4 tbsp) Unsalted butter
• 1 cup Sweetened condensed milk
• 3/4 cup Fresh orange juice

Instructions

• Preheat the oven to 180 degrees C then place the oven rack in the center of the oven.
• Butter and flour or spray 9-inch loaf pan then line the bottom of the pan with parchment paper.
• Melt the butter and cool it to room temperature.
• Finally, toss the tutti frutti in 1tbsp of flour and keep it aside. Reserve some tutti frutti for topping.
• In a wide bowl, whisk together flour, salt, baking soda, and baking powder until well combined.
• Whisk together melted butter with condensed milk until incorporated.
• Then add the orange juice and mix well.
• Now add the flour mixture gently to the orange juice condensed milk mixture in three additions.
• Gently fold into a thick batter.
• Then add the tossed tutti frutti to the batter and fold gently.
• Pour into a greased loaf pan and level it.
• Sprinkle with some tutti frutti on top.
• Bake it for about 35 to 40 mins or until a toothpick inserted in the center of the cake comes out clean.
• Remove from the oven and cool it for about 10 mins before removing from the pan.
• Slice it up and serve. Enjoy!

By Santhi Therese
The Indian Claypot

Butter and flour or spray 9-inch loaf pan then line the bottom of the pan with
parchment paper.

toss the tutti frutti in 1tbsp of flour and keep it aside. Reserve some
tutti frutti for topping.

In a wide bowl, whisk together flour, salt, baking soda, and baking powder

until well combined.

Whisk together melted butter with condensed milk

until incorporated.

Then add the orange juice and mix well.

Also add the flour mixture gently to the orange juice condensed milk mixture
in three additions. Gently fold into a thick batter.

Then add the tossed tutti frutti to the batter and fold gently.

Then pour into a greased loaf pan and level it.

Sprinkle with some tutti frutti on top.

Bake it for about 35 to 40 mins or until a toothpick inserted in the center
of the cake comes out clean. Remove from the oven and cool it for about
10 mins before removing from the pan. slice it up and serve. Enjoy!