Eggless Strawberry Sauce Cake

Eggless Strawberry Sauce Cake recipe with step-by-step photos. Valentine’s day is coming and it is very close! What better way to celebrate this lovely holiday than by making a sweet and delicious dessert for your loved ones! This Strawberry Sauce Cake is soft, moist and scrumptious and with a dash of the sweet and sour sauce on top made from some freshly ripped Strawberries… nothing that can beat this combo! This recipe is especially dedicated to those Sweet-Valentines who are looking for a easy but delicious last minute Valentine’s day surprise! So what are you waiting for? Try it out and let us know what your loved ones thought in the comments! Happy Valentine’s Day!

Finally, you may also like my other Christmas cake recipes like Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Eggless Strawberry Sauce Cake 2021-02-12 05:22:58

Eggless Strawberry Sauce Cake

Serves 6
Prep Time: 00:10
Cook Time: 00:35
Total Time: 00:45

Ingredients

• 1&1/3 cup (175 grams) All purpose flour
• 3/4 cup (150grams) White granulated sugar
• 1/2 tsp Baking powder
• 3/4 tsp Baking soda
• 1/4 tsp Salt
• 3/4 cup (180 ml) Milk
• 1/2 cup (120ml) Yogurt
• 1/2 cup Olive oil or any other flavourless oil
• 1 tsp Vanilla essence
• 250 grams Fresh strawberries
• 1/4 cup White sugar
• 1 tsp Fresh lemon juice
• 1/4 cup Water

Instructions

• Wash and cut the green part at the stem end and then cut them into small pieces.
• Combine berries, sugar, water and lemon juice in a saucepan over medium heat.
• Cook and stir continuously for about 5 to 7 mins or until the berries break down.
• Then remove from the heat and mash them slightly and keep it aside.
• Preheat your oven to 180°C. then grease and line a 7" round cake tin.
• In a bowl, sieve flour, baking powder, salt and baking soda.
• Then add sugar, mix well and keep it aside.
• In another bowl, add milk, curd, oil, and vanilla essence, mix well until combined.
• Now add the milk mixture to the flour mixture And mix it to form a smooth batter.
• Pour it into the prepared cake tin.
• Place it in the preheated oven and bake it for 30-40 minutes or until a tooth pick inserted comes out clean.
• Rest it on the wire rack for 10 minutes. Cool it completely.
• Once the cake is cooled, pour the strawberry sauce on top of the cake and garnish it with fresh strawberries.

By Santhi Therese
The Indian Claypot

For Strawberry Sauce:

Combine berries, sugar, water and lemon juice in a saucepan over medium heat.

Cook and stir continuously for about 5 to 7 mins

or until the berries break down.

Then remove from the heat and mash them slightly.

For Eggless Strawberry Sauce Cake:

Preheat your oven to 180°C. then grease and line a 7″ round cake tin.

In a bowl, sieve flour, baking powder, salt and baking soda.

Then add sugar, mix well and keep it aside.

In another bowl, add milk, curd, oil, and vanilla essence, mix well
until combined.

Now add the milk mixture to the flour mixture

And mix it to form a smooth batter.

Pour it into the prepared cake tin. Bake for 30-40 minutes or until a
toothpick inserted comes out clean.

Rest it on the wire rack for 10 minutes. Cool it completely. Once the cake is
cooled, pour the strawberry sauce on top of the cake and garnish it
with fresh strawberries.