Greek Salad and Dressing Recipe

Bring a burst of flavor to your greens with our simple & delicious Greek Salad Dressing recipe! Made with just 6 pantry staples, it's tangy, healthy, & perfect for elevating salads or adding excitement to roasted chicken. Give it a try & you'll be hooked on its zesty zing!

Finally, you may also like my other healthy salad recipes Strawberry Romaine Salad, Strawberry Spinach Salad, Healthy Chicken Salad Bowl, Beetroot Salad, Chicken Salad with Dijon Mustard Sauce, Fruit and Veggies Yogurt Salad, Fruit Salad, Carrot Moong Dal Salad and Spinach Green Apple Salad.

Greek Salad Dressing Recipe

Greek Salad and Dressing Recipe

Serves: 3
Prep Time: 00:10
Total Time: 00:10

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons white vinegar
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• black pepper to taste (I used 1/2 tsp)
• 1 cup chopped lettuce
• 1 English cucumber, diced into 1-inch thick
• 2 medium-sized carrots, chopped into 1-inch pieces
• 1/2 cup halved cherry tomatoes
• 1/3 cup sliced red onion
• 1/3 cup pitted green olives
• 6 jalapeno
• 1/2 cup canned rajma beans
• Feta/cheddar cheese

Instructions

1. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper.
2. In a wide bowl, arrange the lettuce, cucumber, carrots, cherry tomatoes, jalapeno, canned rajma, red onions, olives, and cheese.
3. Drizzle with the dressing and toss gently.

Recipe by: Santhi Therese, The Indian Claypot
https://theindianclaypot.com/

In a small bowl, add olive oil,

white vinegar,

salt,

black pepper powder,

dried oregano,

and minced garlic

whisk until well combined.

In a wide bowl, add lettuce,

diced cucumber,

diced carrots,

halved cherry tomatoes,

green olives,

jalapenos,

chopped red onions,

canned rajma beans,

and cheddar/feta cheese

Drizzle with the dressing and toss gently. Serve immediately.