Healthy Breakfast Recipe

Start Your Day with a Healthy Breakfast Recipe: Green Gram Porridge with Carrots, Coconut, and Pomegranate Pearls.

Starting your day with a healthy breakfast is essential for your overall well-being. If you are looking for a simple yet nutritious breakfast recipe, then try making Green Gram Porridge with Carrots, Coconut, and Pomegranate Pearls. This plant-based dish is packed with protein, fiber, minerals, and vitamins, making it an excellent choice for a healthy breakfast. In this blog post, we will share a step-by-step recipe with photos to guide you through the process. So why wait? Try this recipe out today and share your comments below!

Finally, you may also like my other healthy breakfast recipes like Homemade Granola Recipe, Ragi Aval Kozhukattai, Wheat Flour Sweet Appam, Ragi Paal Kozhukattai,  Whole Wheat Bread Recipe, Multigrain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread, Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread.

Healthy Breakfast Recipe

Serves: 3
Cook Time: 00:15
Total Time: 00:15

Ingredients

• 250 grams Green Gram/ Pasi Payaru
• 3 cups of water
• less than 1/2 tsp salt or as needed
• 500 ml low fat milk
• 1/3rd cup chopped coconut
• 3 to 4 green cardamoms
• 2 medium sized carrots, grated (wash, peel and then grate)
• Jaggery as per your taste
• 1 cup pomegranate seeds

Instructions

1. Wash green gram well.
2. In a pressure cooker, add washed green gram and 3 cups of water, close the lid and cook until you hear the first whistle.
3. After the first whistle comes, turn the heat to low and cook for another 10mins.
4. Switch off the heat and let it cool naturally.
5. Meanwhile, boil milk in a saucepan and keep it aside.
6. Then place coconut pieces and the cardamoms in a mixie jar and grind it coarse.
7. Finally, grate the carrots and keep it aside.
8. Once the pressure is released, open the cooker lid, add salt and mix well.
9. Then add boiled milk, grated carrot and ground coconut mixture, mix well and cook for a minute over low heat.
10. Switch off the heat, pour into the serving bowls.
11. Finally, add jaggery or sweetener as per your taste and mix well and let it cool for some time.
12. While serving, add pomegranate pearls. Enjoy!

By: Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

Healthy Breakfast Recipe:

Wash Green gram well. In a pressure cooker, add washed Green gram and 3 cups of water,

close the lid and cook until you hear the first whistle. After the first whistle comes, turn the heat to low and cook for another 10mins.Switch off the heat and let it cool naturally.

Meanwhile, boil milk in a saucepan and keep it aside.

Then place coconut pieces and cardamoms in a mixie jar and grind it coarse
as shown in the picture.

Once the pressure is released, open the cooker lid, add salt and mix well.

Then add the boiled milk, grated carrots, and ground coconut mixture;

mix well and cook for a minute over low heat.

Switch off the heat, pour into the serving bowls. Finally, add jaggery or sweetener as per your taste: mix well and let it cool for some time.

While serving, add pomegranate pearls. Enjoy!