Healthy Green Apple Salad

Are you looking for a delicious and healthy salad that’s easy to make? Look no further than Spinach Green Apple Salad! This refreshing salad is the perfect lunch option for those who want to eat well without spending hours in the kitchen.

To make this salad, you’ll need some baby spinach, green apples, and walnuts. Simply mix these ingredients together in a large bowl, and then sprinkle with your favorite salad dressing. I recommend my custom salad dressing, but you can use any dressing that you prefer.

The combination of baby spinach and green apples is a perfect balance of flavors. The spinach is crisp and refreshing, while the green apples add a touch of tanginess. The walnuts provide a crunchy texture and a boost of healthy fats. And the salad dressing brings everything together with a burst of flavor.

Best of all, this salad can be made in just 10 minutes, making it the perfect lunch option for busy days. Just throw everything together and you’re good to go.

So, give this Spinach Green Apple Salad a try and let me know what you think in the comments. I’m sure you’ll love it as much as I do!

Finally, you may also like my other healthy salad recipes Strawberry Romaine Salad, Strawberry Spinach Salad, Healthy Chicken Salad Bowl, Beetroot Salad, Chicken Salad with Dijon Mustard Sauce, Fruit and Veggies Yogurt Salad, Fruit Salad, Carrot Moong Dal Salad.

Healthy Green Apple Salad

Green Apple Salad

Serves 3
Prep Time: 00:10
Total Time: 00:10

Ingredients

• 2 cups baby spinach leaves
• 1 green apple
• 1/4 cup walnut

For Dressing

• 3 tbsp honey
• 1.5 tbsp vinegar
• 3 tbsp olive oil
• pinch of salt
• pinch of pepper powder
• 1/2 tsp red chili flakes

Instructions

1. In a small bowl, whisk together honey, vinegar, olive oil, red chili flakes, salt, and pepper until well combined.
2. Core an apple and slice it into matchsticks or julienne.
3. Dry roast or oven-toast walnuts until browned and cooled.
4. In a wide bowl, mix together spinach, julienned green apple, and toasted walnuts. Pour dressing over salad and mix well.
5. Serve salad immediately.

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/