Homemade Ginger Garlic Paste

Homemade Ginger Garlic Paste is one of the most essential ingredients in our day-to-day Indian cooking. Not only does it give a nice aroma to your gravy, but it also helps to control cholesterol. It is also very easy to prepare. So try this out and make your Indian dishes much tastier and more authentic at the comfort of your home!

Homemade Ginger Garlic Paste

Also, I would like to give some tips for the perfect homemade ginger garlic paste. Firstly, Try to buy fresh and tender ginger for this recipe. Avoid fibrous ginger. Use garlic which has large cloves as it is very easy and takes less time to peel. So whenever you have any leisure time, please do this work.  Also, don’t add any water while grinding. In this recipe, oil act as a natural preservative. Some people add dry roasted salt (1 tsp) at last.

Finally, You may also like my Indian curry recipes like Mattar Paneer Masala, Kadai Paneer, Paneer 65, Paneer Soya bite Korma,  Paneer Butter Masala, Mutton Chops, Chicken Curry, Butter Chicken, Channa Masala, Vegetable Korma, Vegetable Biryani Mutton Biryani and Mutton Curry

Homemade Ginger Garlic Paste 2019-07-29 02:55:15

Serves 10                             Print        Prep Time   00:15        Total Time   00:15

Prep Time   00:15        Total Time   00:15                      Ingredients

1. 100 grams ginger
2. 100 grams garlic
3. 1 to 2 tbsp olive oil          Instructions
4. Wash and peel the skin of ginger.
5. Rinse them well, pat dry them and then chop them into small pieces. Set aside.
6. Now cut off both the ends of garlic and then peel them. If it is big then cut them in half.
7. Then add ginger and garlic pieces to a mixie jar and grind them coarsely.
8. Then add oil.
9. Scrape the sides and repeat grinding until you get a smooth paste.
10. Transfer the ginger garlic paste to a clean dry glass jar and keep it in the refrigerator for a week.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Homemade Ginger Garlic Paste

Serves 1
Prep Time: 00:15
Total Time: 00:15

Ingredients

• 100 grams Ginger
• 100 grams Garlic
• 1 to 2 tbsp Olive Oil

Instructions

• Wash and peel the skin of ginger. Rinse them well, pat dry them and then chop them into small pieces. Set aside.
• Now cut off both the ends of garlic and then peel them. If it is big then cut them in half.
• Then add ginger and garlic pieces to a mixie jar and grind them coarsely.
• Then add oil.
• Scrape the sides and repeat grinding until you get a smooth paste.
• Transfer the ginger garlic paste to a clean dry glass jar and keep it in the refrigerator for a week.

By Santhi Therese
The Indian Claypot