Honey Glazed Chicken

Honey Glazed Chicken is one of my favorite chicken recipes. Beautifully soft chicken, glistening in sauce and the smell of roasted honey takes the flavor to a whole new level.The honey-soy glaze makes the chicken so flavorful and completely irresistible. It goes very well with fried rice and even just plain white rice. Pair it with some steamed vegetables and you have a lunch to die for. Happy eating! So try this delicious honey glazed chicken and don’t forget to share your comments!

Honey Glazed Chicken

This honey glazed chicken is so yummy that I practically licked my fingers. The chicken and the sweet sauce is absolutely delicious, with just a tint of spice. You can also make a lot of dishes with a base of this sauce. Not only is the simple to make for a weekend meal, but it also great for a family get-together. When you serve this dish, make extra, because everyone always asks for seconds.

You may also like Orange Chicken and Pineapple Chicken.

Furthermore, I would like to share some of my suggestions for honey glazed chicken. Firstly, combine all the sauce ingredients in a bowl and adjust the amount of sauces as per your taste. In this recipe, I used boneless chicken pieces. but you can also add the boneless breast pieces or even chicken drumsticks. You can also cook the chicken in the butter for delicious flavor and for more richness.

Furthermore, a little bit of tang from lemon, sweet from the honey, spice from red chili flakes and the grated ginger will add a big flavor to this dish. Finally, Serve it along with buttery white rice and roasted veggies or steamed broccoli!

Honey Glazed Chicken 2016-11-29 07:50:15

Serves 2    This one's a personal favorite of mine. Beautifully soft chicken, glistening in sauce and the smell of roasted honey takes the flavor to a whole new level. It goes well with fried rice and even just plain white rice. Pair it with some steamed vegetables and you have a lunch to die for. Happy eating!                             Print        Prep Time   00:30        Cook Time   00:10        Total Time   00:40

Prep Time   00:30        Cook Time   00:10        Total Time   00:40         For marination

1. 450g boneless skinless chicken thigh pieces
2. 1/3 cup fresh orange juice
3. 1/4 cup lite soy sauce
4. 1/4 cup honey
5. 1 tsp lemon juice
6. 2 tsp red chili flakes
7. 1 tsp grated fresh ginger
8. one tsp sesame oil          For cooking
9. 1 tbsp olive oil
10. 1 tbsp butter
11. White sesame seeds and spring onion greens for garnishing          How to marinate the chicken
12. In a wide bowl, combine soy sauce, orange juice, honey, lemon juice, red chili flakes, grated ginger and sesame oil, whisk together all marinade ingredients until combined.
13. Cut the chicken into 1-inch pieces, place into the marinade, then mix it well and keep it aside for 20 mins.          How to cook the chicken
14. Meanwhile, heat a nonstick pan over medium-high heat, add in olive oil.
15. Then, remove chicken from the marinade with a slotted spoon (reserve the remaining marinade in the bowl itself for further use) and add it to the hot pan and saute or cook well until browned.
16. Then remove the pan from the heat and transfer the chicken to a bowl.          How to prepare the sauce
17. Pour the reserved marinade to the pan, then add butter and place back over medium-high heat, stir continuously and bring it to boil.
18. When the sauce becomes slightly thick add the cooked chicken and saute well until the chicken pieces are coated well with the sauce.
19. Switch off the heat and finally, garnish it with sesame seeds and spring onions.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Honey Glazed Chicken

Serves 1
Prep Time: 00:30
Cook Time: 00:10
Total Time: 00:40

Ingredients

• 450g Boneless Skinless Chicken Thigh Pieces
• 1/3 cup Fresh Orange Juice
• 1/4 cup Lite Soy Sauce
• 1/4 cup Honey
• 1 tsp Lemon Juice
• 2 tsp Red Chili Flakes
• 1 tsp Grated Fresh Ginger
• 1 tsp Sesame Oil
• 1 tbsp Olive Oil
• 1 tbsp Butter
• White Sesame Seeds
• Spring Onion Greens

Instructions

• In a wide bowl, combine soy sauce, orange juice, honey, lemon juice, red chili flakes, grated ginger and sesame oil, whisk together all marinade ingredients until combined.
• Cut the chicken into 1-inch pieces, place into the marinade, then mix it well and keep it aside for 20 mins.
• Meanwhile, heat a nonstick pan over medium-high heat, add in olive oil.
• Then, remove chicken from the marinade with a slotted spoon (reserve the remaining marinade in the bowl itself for further use) and add it to the hot pan and saute or cook well until browned.
• Then remove the pan from the heat and transfer the chicken to a bowl.
• Pour the reserved marinade to the pan, then add butter and place back over medium-high heat, stir continuously and bring it to boil.
• When the sauce becomes slightly thick add the cooked chicken and saute well until the chicken pieces are coated well with the sauce.
• Switch off the heat and finally, garnish it with sesame seeds and spring onions.

By Santhi Therese
The Indian Claypot