Honey Glazed Chicken

Looking for a delicious and easy chicken recipe that will satisfy your taste buds? Look no further than this mouth-watering honey glazed chicken!

With its beautifully tender chicken, glistening honey-soy glaze, and irresistible aroma, this dish is sure to impress even the most discerning palate. Serve it alongside fried rice or plain white rice, and pair with some steamed vegetables for a healthy and satisfying meal.

But don't just take our word for it - try this recipe yourself and discover the true magic of honey glazed chicken. And be sure to share your thoughts and feedback in the comments below!

For those who want to take their dish to the next level, we've also got some helpful tips and tricks to share. To start, be sure to adjust the amount of sauce ingredients to your liking, and consider using boneless chicken breast or drumsticks for even more flavor and texture.

Additionally, adding a touch of lemon, red chili flakes, and grated ginger can really elevate the flavor profile of this dish. And for an extra special touch, try cooking the chicken in butter for added richness.

So what are you waiting for? Treat yourself (and your family and friends) to some delicious honey glazed chicken tonight!

You may also like Orange Chicken and Pineapple Chicken.

Honey Glazed Chicken 2016-11-29 07:50:15

Serves 2    This one's a personal favorite of mine. Beautifully soft chicken, glistening in sauce and the smell of roasted honey takes the flavor to a whole new level. It goes well with fried rice and even just plain white rice. Pair it with some steamed vegetables and you have a lunch to die for. Happy eating!                             Print        Prep Time   00:30        Cook Time   00:10        Total Time   00:40

Prep Time   00:30        Cook Time   00:10        Total Time   00:40         For marination

1. 450g boneless skinless chicken thigh pieces
2. 1/3 cup fresh orange juice
3. 1/4 cup lite soy sauce
4. 1/4 cup honey
5. 1 tsp lemon juice
6. 2 tsp red chili flakes
7. 1 tsp grated fresh ginger
8. one tsp sesame oil          
9. For cooking
10. 1 tbsp olive oil
11. 1 tbsp butter
12. White sesame seeds and spring onion greens for garnishing          How to marinate the chicken
13. In a wide bowl, combine soy sauce, orange juice, honey, lemon juice, red chili flakes, grated ginger and sesame oil, whisk together all marinade ingredients until combined.
14. Cut the chicken into 1-inch pieces, place into the marinade, then mix it well and keep it aside for 20 mins.          How to cook the chicken
15. Meanwhile, heat a nonstick pan over medium-high heat, add in olive oil.
16. Then, remove chicken from the marinade with a slotted spoon (reserve the remaining marinade in the bowl itself for further use) and add it to the hot pan and saute or cook well until browned.
17. Then remove the pan from the heat and transfer the chicken to a bowl.          How to prepare the sauce
18. Pour the reserved marinade to the pan, then add butter and place back over medium-high heat, stir continuously and bring it to boil.
19. When the sauce becomes slightly thick add the cooked chicken and saute well until the chicken pieces are coated well with the sauce.
20. Switch off the heat and finally, garnish it with sesame seeds and spring onions.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Honey Glazed Chicken

Serves 1
Prep Time: 00:30
Cook Time: 00:10
Total Time: 00:40

Ingredients

For marination:

• 450g Boneless Skinless Chicken Thigh Pieces
• 1/3 cup Fresh Orange Juice
• 1/4 cup Lite Soy Sauce
• 1/4 cup Honey
• 1 tsp Lemon Juice
• 2 tsp Red Chili Flakes
• 1 tsp Grated Fresh Ginger
• 1 tsp Sesame Oil

For cooking:

• 1 tbsp Olive Oil
• 1 tbsp Butter
• White Sesame Seeds
• Spring Onion Greens

Instructions

How to marinate the chicken:

• In a wide bowl, combine soy sauce, orange juice, honey, lemon juice, red chili flakes, grated ginger and sesame oil, whisk together all marinade ingredients until combined.
• Cut the chicken into 1-inch pieces, place into the marinade, then mix it well and keep it aside for 20 mins.

How to cook the chicken:

• Meanwhile, heat a nonstick pan over medium-high heat, add in olive oil.
• Then, remove chicken from the marinade with a slotted spoon (reserve the remaining marinade in the bowl itself for further use) and add it to the hot pan and saute or cook well until browned.
• Then remove the pan from the heat and transfer the chicken to a bowl.

How to prepare sauce:

• Pour the reserved marinade to the pan, then add butter and place back over medium-high heat, stir continuously and bring it to boil.
• When the sauce becomes slightly thick add the cooked chicken and saute well until the chicken pieces are coated well with the sauce.
• Switch off the heat and finally, garnish it with sesame seeds and spring onions.

By Santhi Therese
The Indian Claypot