Chicken Recipes

Kadai Chicken

Looking for a tasty and healthy chicken recipe? Look no further than kadai chicken!

Delicious and Easy Kadai Chicken Recipe with Tips and Suggestions

Looking for a tasty and healthy chicken recipe? Look no further than kadai chicken! This version of kadai chicken is not only easy to cook, but it's also packed with protein and vitamins.

To make this mouth-watering dish, you'll need a wok, which is also known as a kadai in Indian cuisine. You'll also need some Indian spices, yogurt, and capsicums to add flavor and texture to the dish.

The best part about kadai chicken is its versatility. It pairs perfectly with pulao and jeera rice, making it a great option for any meal of the day. Plus, if you want to switch things up, you can even wrap it in a roti for an on-the-go lunch.

Here are some tips and suggestions for making the tastiest kadai chicken:

Use a wok or kadai for best results
Add Indian spices, yogurt, and capsicums for flavor and texture
Stir-fry the ingredients to create a delicious dry dish
Add milk cream at the end to make a gravy, if desired
Serve with pulao, jeera rice, or wrap in a roti for a tasty lunch

So what are you waiting for? Give this delicious and easy kadai chicken recipe a try and let us know what you think in the comments!

Kadai Chicken 2017-01-29 06:35:10

Kadai Chicken

Serves 2
Prep Time: 01:10
Cook Time: 00:10
Total Time: 01:20

Ingredients

300 grams chicken breast pieces
1 cup, diced mixed capsicums
1 medium-sized, cubed and layers separated onion
2 tbsp olive oil
2&1/2 tbsp yogurt
1 tsp ginger and garlic paste
1 tsp red chili powder
1/4 tsp turmeric powder
1/4 tsp cumin powder
1/2 tsp garam masala powder
1/2 tsp coriander powder
1&1/2 tsp crushed dried fenugreek leaves
3/4 tbsp fresh lemon juice
1/2 tsp or as needed salt
1 tbsp olive oil

Instructions

Clean and cut the chicken breasts into medium size, then pat dry with kitchen tissues.
In a separate wide bowl, mix together all the ingredients given under marination until incorporated.
Add in chicken pieces, mixed capsicums and diced onions, mix well until well combined and keep it aside for about one hour.
After one hour, separate the capsicums in one bowl and diced onions in another bowl.
Now heat a nonstick pan with olive oil, when the oil heats, add the marinated chicken pieces with marinade and stir fry for 3 to 5 mins or until both sides turn into light golden brown.
Also add the marinated onions and fry for another 3 mins or until they become transparent.
Then add marinated capsicums and fry for 2 more mins or until half cooked. Don't over cook, because capsicums and onions should be crunchy.
Now tasty kadai chicken is ready to serve.

By Santhi Therese
The Indian Claypot