Kara Kuzhi Paniyaram with Idli/Dosa Batter

Kara Kuzhi Paniyaram with Idli batter recipe with step-by-step photos!  Say Goodbye to Boring Breakfasts with This Delicious and Easy Idli-Dosa Batter Recipe!

Are you tired of the same old breakfast routine? Do you have some leftover Idli-Dosa batter sitting in your kitchen? Well, it's time to mix things up and try something new!

This simple and yummy recipe is sure to be a hit with your children and is guaranteed to become a breakfast staple in your household. So why not give it a try and see for yourself?

Make mornings exciting again with this easy and delicious recipe. Don't forget to share your thoughts and comments!

Finally, you may also like my other healthy breakfast recipes like Healthy Aval/Poha Recipe, Homemade Granola Recipe, Ragi Aval Kozhukattai, Wheat Flour Sweet Appam, Ragi Paal Kozhukattai,  Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread.

Kara Kuzhi Paniyaram with Idli /Dosa Batter

Serves 3
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25

Ingredients

• 2 cups Idli Dosa batter (you can use store bought batter also)
• 1 medium sized onion, finely chopped
• 2 tsp oil
• 1 tsp mustard seeds and urad dal
• 1 tbsp chana dal
• 1/2 tsp grated ginger
• 1 green chilli finely chopped
• 1 tbsp curry leaves finely chopped
• a pinch hing
• 1 tbsp finely chopped coriander leaves
• 1 small sized carrot, grated
• Salt to taste as needed
• Water as needed

Instructions

1. Heat oil in a pan. When the oil heats add chana dal, fry till golden brown.
2. Then add mustard seeds and urad dal, let it splutter.
3. Then add chopped onion, green chilies, curry leaves and ginger, sauté till the onions turn transparent.
4. Further, add a pinch of hing/ asafoetida, give a good stir. Switch off the heat.
5. Add this tadka to dosa batter.
6. Then add grated carrot, mix well. If needed add water. The batter should be semi-thick, Set aside.

How to make kara kuzhi paniyaram

1. Meanwhile, heat a paniyaram pan.
2. Add 1/4 tsp oil in each hole.
3. Add batter in each hole. Cook for a few mins until the top looks cooked. Cook over low medium heat.
4. Flip over and cook for a minute then remove, transfer to a plate. Repeat to finish the batter.
5. Crispy Kara paniyaram is ready to eat. Serve with tomato chutney!

By Santhi Therese
The Indian Claypot https://theindianclaypot.com/

How to make Kara Kuzhi Paniyaram with Idli/Dosa Batter:

Heat oil in a pan. When the oil heats, add chana dal, fry till golden brown.
Then add mustard seeds and urad dal, let it splutter.

Then add chopped onion, green chilies, curry leaves and ginger,

sauté till the onions turn transparent.

Further, add a pinch of hing, give a good stir. Switch off the heat.

Add this tadka to Idli /dosa batter.

Then add grated carrot, mix well.

If needed add water. The batter should be semi-thick, Set aside.

Meanwhile, heat a paniyaram pan. Add 1/4 tsp ghee or oil to each hole.

Add the batter in each hole. Cook for a few mins until the top looks cooked.
Cook over low medium heat.

Flip over and cook for a minute then remove,

transfer to a plate. Repeat to finish the batter. Crispy Kara paniyaram is ready to eat. Serve with tomato chutney!