Christmas Cakes

Mango Pudding

This rich and silky mango pudding with some fresh mangoes, homemade whipped cream and with tangy raspberries is a perfect and elegant dessert for your New Years Eve dinner! The

This rich and silky mango pudding with some fresh mangoes, homemade whipped cream and with tangy raspberries is a perfect and elegant dessert for your New Years Eve dinner! The texture of this delicious mango pudding is so soft, so smooth and so creamy. And is sure to impress your friends and family during the start of this amazing year! Happy New Year Everyone! So try it out and share your comments!

Mango Pudding

Furthermore, I would like to give some suggestions for making mango pudding. Firstly, in this recipe, I have used fresh ripe mangoes because they are the most flavorful. But you can also use canned or frozen mangoes if the fresh mangoes are not readily available in the market. Just make sure you drain and/or thaw well before pureeing. Secondly, while preparing this mango pudding, try to use fleshy mangoes like Alphonso and others because they don’t have the threads found in other varieties that can stick between your teeth. Furthermore, they are sweet, creamy and they also add bright color to your dessert.

Finally, place the mixing bowl and whisk attachment in the freezer for about 15 mins. and then try to use the very cold whipping cream. Because these very cold cream, bowl and wire whisk will help the cream reach its maximum volume when whipped.

Mango Pudding 2017-12-16 04:14:45

Serves 4 This rich and silky mango pudding with some fresh mangoes, homemade whipped cream and with tangy raspberries is a perfect and elegant dessert for your New Years Eve dinner! The texture of this delicious mango pudding is soft, smooth and creamy, and is sure to impress your friends and family during start of this amazing year! Happy New Year Everyone! Print Prep Time 02:15 Cook Time 00:10 Total Time 02:25

Prep Time 02:15 Cook Time 00:10 Total Time 02:25 To Whipped Cream

1/2 cup Cold heavy whipping cream
1 tablespoon powdered sugar To Mango Pudding
500 ml milk
1 tbsp unflavored gelatin
2 tbsp water
3 egg yolks
1 cup mango pulp
3 tbsp sugar To Garnish
1/2 cup diced mangoes
some raspberries Instructions
In a bowl, whisk together the cold heavy cream and powdered sugar until steak peak formed and keep it in the refrigerator.
Let the gelatin soak in water for 5 mins.
In a saucepan, whisk together milk, egg yolks and sugar then keep it on medium heat and whisk continuously until it starts to boil.
Then add the gelatin mixture and whisk gently until the gelatin has dissolved and the milk has slightly thickened.
Remove from the heat and keep whisking until the pudding mixture cools down to room temperature.
Add the mango pulp to the pudding mixture and mix well until incorporated.
Pour the mixture into the serving bowls and set in refrigerator for 2 to 3 hours.
Once the pudding is set, garnish it with whipped cream, fresh mango pieces and raspberries. By Santhi Therese The Indian Claypot https://theindianclaypot.com/

Mango Pudding

Serves 1
Prep Time: 02:15
Cook Time: 00:10
Total Time: 02:25

Ingredients

1/2 cup Cold heavy whipping cream
1 tablespoon Powdered sugar
500 ml Milk
1 tablespoon Unflavored gelatin
2 tablespoons Water
3 Egg yolks
1 cup Mango pulp
3 tablespoons Sugar
1/2 cup Diced mangoes
Some Raspberries

Instructions

In a bowl, whisk together the cold heavy cream and powdered sugar until steak peak formed and keep it in the refrigerator.
Let the gelatin soak in water for 5 mins.
In a saucepan, whisk together milk, egg yolks and sugar then keep it on medium heat and whisk continuously until it starts to boil.
Then add the gelatin mixture and whisk gently until the gelatin has dissolved and the milk has slightly thickened.
Remove from the heat and keep whisking until the pudding mixture cools down to room temperature.
Add the mango pulp to the pudding mixture and mix well until incorporated.
Pour the mixture into the serving bowls and set in refrigerator for 2 to 3 hours.
Once the pudding is set, garnish it with whipped cream, fresh mango pieces and raspberries.

By Santhi Therese
The Indian Claypot