Microwave Chocolate Mug Cake

If you’re stuck at home and you want a quick and easy snack that’ll give your taste buds a delicious treat, then I’ve got the best recipe for you!

Microwave Chocolate Mug Cake

If you’re stuck at home and you want a quick and easy snack that’ll give your taste buds a delicious treat, then I’ve got the best recipe for you! This Microwave Chocolate Mug Cake can be made with just a few ingredients that can be found in everyone’s refrigerator and it’ll only take a few minutes to make! I’ve made three different variations, one for the sweet tooth, another for fresh food lovers and finally, one for the fitness enthusiasts! Try these mug cakes out and let me know how it came out!

Furthermore, I would like to give some suggestions for making perfect microwave mug cakes. Firstly, microwave this cake on high for about 1 minute 30 seconds and let it cool for 1 minute in the oven itself. Don’t open the oven immediately. If you do so then the cake will flatten.

Secondly, Protein powder mug cake will not be as soft because of the whey protein. So pour some greek yogurt or cold milk over the cake while eating. Finally, Vegans can add almond milk instead of milk and green pea protein instead of whey protein.

you may also like my other cake recipes like Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Microwave Chocolate Mug Cake 2020-04-14 04:22:32

Serves 1      

Prep Time   00:05

For Chocolate Mug Cake

  1. 4 tablespoons all purpose flour (40 grams)
  2. 3 tablespoons white sugar
  3. 1 tablespoon unsweetened cocoa powder
  4. 1/2 teaspoon baking powder
  5. 3 tablespoons milk / almond milk
  6. 1 tablespoon sunflower oil or any other flavorless oil
  7. 1/4 tsp vanilla essence          

For Blueberry Mug Cake

  1. 4 tablespoons all purpose flour (40 grams)
  2. 3 tablespoons white sugar
  3. 2 tablespoons frozen blueberries
  4. 1/2 teaspoon baking powder
  5. 3 tablespoons milk / almond milk
  6. 1 tablespoon sunflower oil or any other flavorless oil
  7. 1/4 tsp vanilla essence          

How To Bake Chocolate Mug Cake:

  1. In a small bowl, mix flour, sugar, baking powder and cocoa powder until combined.
  2. Then add milk and mix well.
  3. Then add oil and vanilla essence, mix well until smooth.
  4. Transfer this mixture to the microwave mug and microwave on high for 1 minute 30 seconds or until cake is done.
  5. Let it cool for 1 minute in the oven itself. Don't open immediately.
  6. Finally, garnish with some chocolate chips.          

How To Bake Blueberry Mug Cake:

  1. In a small bowl, mix flour, sugar, and baking powder until incorporated.
  2. Then add milk, mix well.
  3. Then add oil and vanilla essence, mix well until smooth.
  4. Finally, add berries and mix gently.
  5. Transfer this mixture to the microwave mug and microwave on high for 1 minute 30 seconds or until cake is done.
  6. Let it cool for 1 minute in the oven itself. Don't open immediately.          

By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

You may also like my other Christmas Cakes posts and recipes like Eggless Hot Cross Buns Recipe, Eggless Donuts Recipe, Eggless Chocolate Cake Recipe, Ragi Cake, Eggless Rava Cake, Eggless Banana Chocolate Cake, Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Strawberry Cake Eggless, Eggless Apple Cake, Eggless Carrot Cake, Orange Cake Eggless, Marble Cake Eggless, Strawberry Streusel Coffee Cake, Christmas Plum Cake, German Apple Cake Streusel, Meringue Cookies, Recipe for Strawberry Fool, Red Velvet Cheesecake Cupcakes, Chocolate Cake with Ganache .


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