Mixed Berry Muffins
Mixed Berry Muffins are a delicious and healthy breakfast. Berries play a vital role in physical as well as mental health. Blueberries are also packed with antioxidants, that may help
Mixed Berry Muffins are a delicious and healthy breakfast. Berries play a vital role in physical as well as mental health. Blueberries are also packed with antioxidants, that may help keep memory sharp when you age. Berries are a good source of fiber also. It is also one of my favorite muffin recipes and It tastes so delicious! So try this mixed berry muffins and share our comments!
You may also like my other muffin recipes such as Raspberry Muffins, Oatmeal Blueberry Muffins, Whole Wheat Banana Muffins and Bread Pudding Muffins.
Mixed Berry Muffins
Furthermore, I would like to give some of my suggestions for making perfect mixed berry muffins. Firstly, in this recipe, I have used oil instead of butter and yogurt instead of milk. These two make a muffin moist and tender. Secondly, try to use fresh berries, but if you use frozen berries then there is no need to thaw the berries. Finally, If you would like a citrus flavor then add a teaspoon of grated lemon or orange zest to the batter.
Mixed Berry Muffins 2017-05-29 14:43:43
Serves 12 Berries play a vital role in physical as well as mental health. Blueberries are packed with antioxidants, that may help keep memory sharp as you age. Berries are good source of fiber also. It is also one of my favorite muffin recipes and It tastes amazing! So try it out and share our comments! Print Prep Time 00:20 Cook Time 00:25 Total Time 00:45
Prep Time 00:20 Cook Time 00:25 Total Time 00:45 Dry Ingredients
- 2 cups all purpose flour (260 g)
- 1/2 cup white sugar (100 g)
- 1&1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1&1/2 cup chopped strawberries and whole blueberries Wet Ingredients
- 1 large egg lightly beaten
- 1 cup low fat plain yogurt (240 ml)
- 1/3 cup sunflower oil or any other oil like canola or vegetable
- 1 tsp vanila essence Instructions
- Preheat oven to 180 degree C. then line or butter 12 muffin cups pan with paper liners.
- Meanwhile, in a wide bowl, whisk together the lightly beaten egg, yogurt, oil and vanilla essence until incorporated.
- In another wide bowl, combine the flour, sugar, baking powder, baking soda and salt until well combined.
- Then gently fold in the chopped strawberries and whole blueberries.
- By using rubber spatula, fold wet ingredients into dry ingredients until combined.
- with the help of spoon or ice cream scoop, fill each muffin cup almost full with batter.
- Place it in the oven and bake it for 20 to 25 mins or until a toothpick inserted in the center of a muffin comes out clean.
- Transfer it to a wire rack and let cool for about 10 mins before removing from the pan. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Mixed Berry Muffins
Serves 1
Prep Time: 00:20
Cook Time: 00:25
Total Time: 00:45
Ingredients
- 2 cups (260 g) all purpose flour
- 1/2 cup (100 g) white sugar
- 1&1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1&1/2 cup chopped strawberries and whole blueberries
- 1 lightly beaten large egg
- 1 cup (240 ml) low fat plain yogurt
- 1/3 cup sunflower oil or any other oil like canola or vegetable
- 1 tsp vanilla essence
Instructions
- Preheat oven to 180 degree C. then line or butter 12 muffin cups pan with paper liners.
- Meanwhile, in a wide bowl, whisk together the lightly beaten egg, yogurt, oil and vanilla essence until incorporated.
- In another wide bowl, combine the flour, sugar, baking powder, baking soda and salt until well combined.
- Then gently fold in the chopped strawberries and whole blueberries.
- By using rubber spatula, fold wet ingredients into dry ingredients until combined.
- With the help of spoon or ice cream scoop, fill each muffin cup almost full with batter.
- Place it in the oven and bake it for 20 to 25 mins or until a toothpick inserted in the center of a muffin comes out clean.
- Transfer it to a wire rack and let cool for about 10 mins before removing from the pan.
By Santhi Therese
The Indian Claypot
