Moong Dal Murukku

Welcome to today's blog post on The Indian Claypot! In this post, we'll be exploring the delicious and unique recipe for Moong Dal Murukku. This crispy and flavorful snack is a popular South Indian savory treat made with rice flour and moong dal, and it's perfect for enjoying with a cup of tea or as a crunchy snack on its own. Let's dive in and learn how to make this delightful Moong Dal Murukku!

What Is Moong Dal Murukku?

• Moong Dal Murukku is a popular Indian snack made from rice flour and moong dal (pasi paruppu). This crispy and crunchy snack is flavored with ajwain seeds or cumin seeds, asafoetida powder, and butter, giving it a delightful combination of flavors. The moong dal adds a nutty flavor to the murukku, while the Indian spices and unique seasoning enhance its taste, making it a beloved snack among people of all ages.

Ingredients for Moong Dal Murukku

• Rice flour: This forms the base of the murukku and gives it a crispy texture.
• Moong dal / Pasi paruppu: Adds a nutty flavor and a slight crunch to the murukku.
• Fried gram: Enhances the flavor and texture of the murukku.
• Butter: Adds richness and a buttery flavor to the murukku.
• Salt: Enhances the overall taste of the murukku.
• Ajwain seeds or Cumin seeds: Adds a hint of earthy and aromatic flavor to the murukku.

How To Make Moong Dal Murukku?

If you're looking to make delicious Moong Dal Murukku at home, here are the steps to follow:

• Begin by dry roasting the moong dal until it turns a light golden brown. Add the fried gram and roast for a few seconds, then remove from the heat and let it cool completely. Once cooled, grind them into a fine powder.
• In a wide bowl, sieve the rice flour and moong dal flour and mix well. Add salt, ajwain seeds or cumin seeds, asafoetida powder, and butter, and mix until well combined.
• Gradually add water and mix until a smooth dough is formed.
• Grease a murukku maker with oil and fill the mould with the dough. Heat up a pan with oil over medium heat.
• Squeeze the dough from the murukku maker into the hot oil, frying both sides until they turn golden brown.
• Once cooked, remove the murukku from the oil and place them on a kitchen tissue to absorb any excess oil. Repeat the process for the remaining dough.
• Allow the Moong Dal Murukku to cool, then store it in an airtight container.

These steps are essential for achieving the perfect texture and flavor of Moong Dal Murukku, so make sure to follow them carefully for a delightful snacking experience.

Serving Suggestions

• Pair with a hot cup of chai: Enjoy your Moong Dal Murukku with a steaming cup of Indian masala chai for a delightful snack time.
• Serve with chutney: Accompany your Murukku with a side of zesty mint or tangy tamarind chutney for an extra burst of flavor.
• Enjoy with a yogurt dip: Delight in the crispy texture of Moong Dal Murukku by pairing it with a creamy yogurt dip, seasoned with spices and herbs.
• Include in a chaat platter: Add this crunchy snack to your chaat platter, along with other savory treats like samosas and papdi chaat.
• Pair with a traditional meal: Serve alongside a traditional South Indian meal, such as Sambar rice or Rasam, for a satisfying and wholesome dining experience.
• Enjoy as an evening snack: Simply munch on these delectable murukkus as a standalone evening snack, perfect for satisfying those hunger pangs.

Tips for Making Moong Dal Murukku

• Preparation Duration: It is important to remember that the moong dal needs to be dry roasted until it is lightly golden brown in color. This step may take some time, so be patient and ensure that the dal is roasted well.
• Cooking Techniques: When squeezing the dough from the murukku maker into the hot oil, make sure to do it gently and evenly to ensure that the murukku cooks uniformly and becomes crispy. It is also essential to fry both sides of the murukku until they turn golden brown for the perfect texture.
• Importance of Garnishing: Garnishing the moong dal murukku with a sprinkle of sesame seeds or a dash of red chili powder not only enhances the flavor but also adds to its visual appeal. Presentation is key, and garnishing can make the murukku look more appetizing.
• Storage Tip: Once the moong dal murukku has cooled down, it is important to store it in an airtight container to maintain its crispiness and freshness. This will ensure that you can enjoy the murukku for a longer period of time.
• Variation Suggestions: Feel free to experiment with the seasoning of the murukku by adding different spices or herbs to the dough. This can give the moong dal murukku a unique flavor and make it more customized to your taste preferences.
• Enjoying the Murukku: Moong dal murukku is best enjoyed with a hot cup of tea or coffee. It makes for a delightful snack or even a great accompaniment to a meal. So, don't forget to savor the delicious murukku with your favorite beverage!

Variations for Moong Dal Murukku

• Spice it up: Add some red chili powder or finely chopped green chilies to the dough for a spicy kick.
• Nutty twist: Incorporate some finely chopped nuts like cashews or peanuts for a crunchy texture and nutty flavor.
• Herbs and more: Experiment with adding dried herbs like curry leaves, or even some freshly chopped coriander leaves for an extra burst of flavor.
• Veggie power: For a nutritious twist, add some grated vegetables like carrots or beetroot to the dough for added color and nutrition.
• Cheese lover's delight: Mix in some grated cheese of your choice to the dough for a cheesy, savory variation of the classic moong dal murukku.
• Flavorful seeds: Toss in some sesame seeds or crushed peppercorns for a unique flavor profile and added crunch.

Try out these variations to add your own special touch to the traditional moong dal murukku and enjoy a new and delicious snack every time!

How to Store Moong Dal Murukku

• Proper Storage: After making moong dal murukku, it is important to store it properly to maintain its freshness. Store the murukku in an airtight container to prevent exposure to air and moisture, which can cause it to become stale.
• Keep Away from Moisture: Moisture can make the murukku lose its crispness. Be sure to store it in a dry place and avoid keeping it in the refrigerator, as the moisture can affect the texture.
• Use Fresh Ingredients: To ensure the best flavor and texture, use fresh moong dal and rice flour. Storing these key ingredients in airtight containers in a cool, dry place will help maintain their freshness and quality.
• Avoid Sunlight: Sunlight can also affect the quality of the murukku. Store it in a dark place, away from direct sunlight, to maintain its color and flavor.
• Consume Within a Few Days: While moong dal murukku can be stored for a few weeks, it is best enjoyed when fresh. Consume it within a few days for the best taste and texture.
• Refrain from Stacking: When storing moong dal murukku, refrain from stacking them on top of each other as this can cause them to break. Place them in a single layer in the airtight container.

Frequently Asked Questions (FAQs)

Can I use whole moong dal instead of split moong dal for this recipe?

• Yes, you can definitely use whole moong dal for this recipe. Just make sure to dry roast it until it is lightly golden brown before grinding it into a fine powder.

Can I replace butter with ghee or oil?

• Yes, you can substitute butter with ghee or oil in this recipe. However, keep in mind that it may slightly alter the flavor and texture of the murukku.

How can I adjust the consistency of the dough?

• If the dough is too dry, add a little more water until you get a smooth and pliable dough. If it's too wet, add a little more rice flour to achieve the right consistency.

Can I bake the murukku instead of deep-frying?

• While traditionally murukku is deep-fried, you can try baking them for a healthier alternative. Preheat your oven to 350°F (180°C) and bake the murukku until they turn golden brown.

How long can I store the murukku?

• If stored in an airtight container, the murukku can last for up to 2 weeks. Just make sure they have completely cooled before storing to maintain their crispiness.

Can I add other spices or flavors to the murukku?

• Yes, feel free to experiment with different spices or flavors such as chili powder, garlic powder, or even grated cheese for a unique twist on the traditional murukku recipe.

Recipe Card

Moong Dal Murukku 2020-11-05 03:51:35

Moong Dal Murukku

Serving Size: 4 people
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

• 2 cups rice flour
• 1/2 cup moong dal / pasi paruppu
• 1 tbsp fried gram
• 1 tbsp butter (at room temperature)
• 1/2 tsp salt
• 1 tsp ajwain seeds or cumin seeds
• 1/8 tsp asafoetida powder
• Water as needed
• Oil to deep fry

Instructions

• Dry roast moong dal on a medium heat until lightly golden brown in color.
• Add fried gram and roast for a few seconds, then remove from the heat.
• Cool down completely and place them in a mixie jar and grind until a fine powder.
• In a wide bowl, sieve the rice flour and moong dal flour and mix well.
• Add salt, ajwain seeds or cumin seeds, asafoetida powder, and butter, mix well until combined.
• Add water as needed and mix well until you get a smooth dough.
• Place a star plate or murukku plate in the murukku maker and grease it with oil.
• Fill the mould with enough dough and cover the rest of it with a moist cloth.
• Heat a pan with oil over medium heat.
• Squeeze the dough from the murukku maker onto the flat spatula or perforated ladle (back side) and gently drop the murukku in the hot oil.
• Fry both sides evenly until golden brown, then remove from the oil and place on a kitchen tissue.
• Repeat the same process for the leftover dough.
• Cool murukku and store it in an airtight container.

Enjoy your delicious Moong Dal Murukku!

By Santhi Therese
The Indian Claypot

Step-By-Step Instructions:

Dry roast moong dal on a medium heat until lightly golden brown in color.

Then add fried gram

and roast for few seconds, remove from the heat.

cool down completely

and place them in a mixie jar

and grind until a fine powder.

In a wide bowl, sieve the moong dal flour

, and rice flour

and mix well.

Then add salt, ajwain seeds or cumin seeds, asafoetida powder and butter,
mix well until combined..

Then add water as needed

and mix well until you get a smooth dough.

Meanwhile, heat a pan with oil over medium heat.

Place a star plate or murukku plate in the murukku maker. Grease it with oil.

Fill the mould with enough dough and cover the rest of it with a moist cloth.

Squeeze the dough from the murukku maker onto the flat spatula or perforated
ladle (back side) and gently drop the murukku in the hot oil as shown in the video.

Fry both sides evenly. When they turn golden brown, remove from the oil
and place them on a kitchen tissue.