Mutton Liver Stir fry

"Discover the Magic of Mutton Liver Stir Fry - A Signature Dish You'll Love!

If you're looking for a healthy and delicious dish, look no further than this mutton liver stir fry. Not only is it a favorite among my family, especially my elder son, but it's also packed with iron and minerals.

The combination of shallots and spices gives this dish a unique and irresistible flavor. Even those who typically don't like liver will be running to the table after just one bite. The spices will take over your senses and before you know it, your plate will be empty.

So if you've never tried this dish before, now is the perfect time! Give it a go and let us know what you think in the comments below.

And for those wondering about cleaning the liver, here's a simple step-by-step guide: First, wash the liver pieces with clean water. Then add 1/2 cup of milk and let it sit for 10 minutes. After that, drain the milk and give the liver another wash. Adding milk helps to remove any unwanted odor and bitterness from the liver.

Try this mutton liver stir fry today and discover the magic for yourself!"

You may also like my other non-veg recipes like Grilled Chicken, Hyderabad Chicken Biryani, Chicken 65, Chicken Meat Balls, Spicy Chicken Steak, Tangy and Spicy Chicken Steak, Oven Baked Chicken Drumsticks, Chicken Korma, Oven Fried Chicken, Orange Chicken, Pineapple Chicken and Butter Chicken Masala Mutton Chops, Mutton Soup, Mutton Biryani and Mutton Curry.

Mutton Liver Stir fry 2019-08-11 04:30:40

Mutton Liver Stir fry

Serves 4
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25

Ingredients

• 400 grams lamb liver
• 2 tbsp, divided olive oil
• 1/2 tsp fennel seeds
• 1 inch cinnamon stick
• 4 cloves
• 1 (optional) star anise
• 1 green cardamom
• 1/2 cup chopped shallots
• few curry leaves
• 1, slitted green chilli
• 2 tsp ginger garlic paste
• 1/3 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/3 tsp black pepper powder
• to taste salt
• 1/4 cup water
• 1 tbsp chopped coriander leaves

Instructions

• Cut the liver into 1 inch pieces.
• Heat a pan with 1 tbsp of oil over medium-high heat.
• When the oil heats, add the liver pieces and stir fry for 2 to 3 mins or until it becomes soft as shown in the picture.
• Remove the liver pieces with its juice from the pan and keep it aside.
• Now, heat the same pan with the remaining 1 tbsp of oil.
• When the oil heats, add fennel seeds and fry until spluttering.
• Then add cinnamon, cardamom, cloves and star anise, fry for a second.
• Now add the chopped onion and saute until light golden brown.
• Then add green chilly, curry leaves and some salt, fry for few seconds.
• Also, add ginger garlic paste, and fry until it's raw smell disappears.
• Then add all the spice powders and stir fry for few more seconds over low heat.
• Now, add the stir fried liver with juice, give a good stir until the juice evaporates.
• Add some salt to taste and give a stir.
• Then add 1/4 cup of water, stir well, cover and cook for 5 mins over high heat.
• Once it becomes dry, switch off the heat.
• Finally, garnish it with some chopped coriander leaves.

By Santhi Therese
The Indian Claypot

Heat a pan with 1 tbsp of oil over medium-high heat.

When the oil heats, add the liver pieces,

stir fry for 2 to 3 mins or until it becomes soft as shown in the picture.

Remove the liver pieces with its juice from the pan and keep it aside.

Heat the same pan with the remaining 1 tbsp of oil.

When the oil heats, add fennel seeds and fry until spluttering.

Then add cinnamon, cardamom, cloves and star anise, fry for a second.

Add the chopped onion and saute until light golden brown.

Then add green chilly, curry leaves

and some salt, fry for few seconds.

Also, add ginger garlic paste, and fry until its raw smell disappears.

Then add all the spice powders and

stir fry for few more seconds over low heat.

Now, add the stir-fried liver with juice, give a good stir until the juice evaporates.

Add some salt to taste and give a stir.

Then add 1/4 cup of water, stir well,

cover and cook for 5 mins over high heat.

Once it becomes dry, switch off the heat. Finally, garnish it with some
chopped coriander leaves.