Mutton Liver Stir fry

Mutton liver stir fry is one of my signature dishes. My elder son likes this dish very much. It is a healthy dish especially for those who need iron and minerals. The shallots and the other spices give a unique taste to this dish and even bring those who dislike liver, running straight to the dining table. From the very first bite, the spices take over your senses and before you know it, your plate is empty! So if you have never tasted this dish before, just try this out and don’t forget to share your comments!

Mutton Liver Stir fry

How to clean the Liver:

First, wash the liver pieces with clean water. Then add some milk (1/2 cup) and keep it aside for 10 mins. After 10 mins, drain the milk and again wash the liver. Because adding milk helps to take out the smell and bitterness of the liver.

You may also like my other non-veg recipes like Grilled Chicken, Hyderabad Chicken Biryani, Chicken 65, Chicken Meat Balls, Spicy Chicken Steak, Tangy and Spicy Chicken Steak, Oven Baked Chicken Drumsticks, Chicken Korma, Oven Fried Chicken, Orange Chicken, Pineapple Chicken and Butter Chicken Masala Mutton Chops, Mutton Soup, Mutton Biryani and Mutton Curry.

Mutton Liver Stir fry 2019-08-11 04:30:40

Serves 4                             Print        Prep Time   00:10        Cook Time   00:15        Total Time   00:25

Prep Time   00:10        Cook Time   00:15        Total Time   00:25                      Ingredients

1. 400 grams lamb liver
2. 2 tbsp olive oil, divided
3. 1/2 tsp fennel seeds
4. 1 inch cinnamon stick
5. 4 cloves
6. 1 star anise (optional)
7. 1 green cardamom
8. 1/2 cup chopped shallots
9. few curry leaves
10. 1 green chilli, slitted
11. 2 tsp ginger garlic paste
12. 1/3 tsp turmeric powder
13. 1 tsp red chilli powder
14. 1/2 tsp garam masala powder
15. 1/3 tsp black pepper powder
16. salt to taste
17. 1/4 cup water
18. 1 tbsp chopped coriander leaves          Instructions
19. Cut the liver into 1 inch pieces.
20. Heat a pan with 1 tbsp of oil over medium-high heat.
21. When the oil heats, add the liver pieces and stir fry for 2 to 3 mins or until it becomes soft as shown in the picture.
22. Remove the liver pieces with its juice from the pan and keep it aside.
23. Now, heat the same pan with the remaining 1 tbsp of oil.
24. When the oil heats, add fennel seeds and fry until spluttering.
25. Then add cinnamon, cardamom, cloves and star anise, fry for a second.
26. Now add the chopped onion and saute until light golden brown.
27. Then add green chilly, curry leaves and some salt, fry for few seconds.
28. Also, add ginger garlic paste, and fry until it's raw smell disappears.
29. Then add all the spice powders and stir fry for few more seconds over low heat.
30. Now, add the stir fried liver with juice, give a good stir until the juice evaporates.
31. Add some salt to taste and give a stir.
32. Then add 1/4 cup of water, stir well, cover and cook for 5 mins over high heat.
33. Once it becomes dry, switch off the heat.
34. Finally, garnish it with some chopped coriander leaves.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Mutton Liver Stir fry

Serves 1
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25

Ingredients

• 400 grams lamb liver
• 2 tbsp, divided olive oil
• 1/2 tsp fennel seeds
• 1 inch cinnamon stick
• 4 cloves
• 1 (optional) star anise
• 1 green cardamom
• 1/2 cup chopped shallots
• few curry leaves
• 1, slitted green chilli
• 2 tsp ginger garlic paste
• 1/3 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/3 tsp black pepper powder
• to taste salt
• 1/4 cup water
• 1 tbsp chopped coriander leaves

Instructions

• Cut the liver into 1 inch pieces.
• Heat a pan with 1 tbsp of oil over medium-high heat.
• When the oil heats, add the liver pieces and stir fry for 2 to 3 mins or until it becomes soft as shown in the picture.
• Remove the liver pieces with its juice from the pan and keep it aside.
• Now, heat the same pan with the remaining 1 tbsp of oil.
• When the oil heats, add fennel seeds and fry until spluttering.
• Then add cinnamon, cardamom, cloves and star anise, fry for a second.
• Now add the chopped onion and saute until light golden brown.
• Then add green chilly, curry leaves and some salt, fry for few seconds.
• Also, add ginger garlic paste, and fry until it's raw smell disappears.
• Then add all the spice powders and stir fry for few more seconds over low heat.
• Now, add the stir fried liver with juice, give a good stir until the juice evaporates.
• Add some salt to taste and give a stir.
• Then add 1/4 cup of water, stir well, cover and cook for 5 mins over high heat.
• Once it becomes dry, switch off the heat.
• Finally, garnish it with some chopped coriander leaves.

By Santhi Therese
The Indian Claypot

Heat a pan with 1 tbsp of oil over medium-high heat.

When the oil heats, add the liver pieces,

stir fry for 2 to 3 mins or until it becomes
soft as shown in the picture.

Remove the liver pieces with its juice
from the pan and keep it aside.

Heat the same pan with the remaining 1 tbsp of oil.

When the oil heats, add fennel seeds
and fry until spluttering.

Then add cinnamon, cardamom, cloves
and star anise, fry for a second.

Add the chopped onion and saute until
light golden brown.

Then add green chilly, curry leaves

and some salt, fry for few seconds.

Also, add ginger garlic paste, and fry
until its raw smell disappears.

Then add all the spice powders and

stir fry for few more seconds over low heat.

Now, add the stir-fried liver with juice,
give a good stir until the juice evaporates.

Add some salt to taste and give a stir.

Then add 1/4 cup of water, stir well,

cover and cook for 5 mins over high heat.

Once it becomes dry, switch off the heat.
Finally, garnish it with some
chopped coriander leaves.