Oats Chocolate Brownie Recipe

"Indulge in a Healthy and Quick Dessert this Christmas Eve with our Oats Chocolate Brownie Recipe!

If you're on the hunt for a sweet treat that's both healthy and easy to make, look no further than our Oats Chocolate Brownie. Made with instant oats and naturally sweetened with banana and honey, this oatmeal brownie is the perfect evening snack.

Step-by-step photos will guide you through the simple process, ensuring a thick and fudgy brownie that tastes just as delicious as the real thing. So why not surprise your kids with a healthy snack they'll love?

With its rich, chocolatey flavor, this Oats Chocolate Brownie is sure to become a family favorite. So, don't hesitate, try it out today and spread the joy of this healthy and delicious treat!"

Finally, you may also like my other Christmas cake recipes like Eggless Ragi Chocolate Cake, Eggless Strawberry Sauce Cake, Eggless Chocolate Cupcakes, Eggless Apple Cake, Eggless Strawberry Cake, Eggless Carrot Cake, Eggless Orange Cake, Eggless Christmas Plum Cake, Christmas Plum Cake, Strawberry Streusel cake, Chocolate Marble Cake, Orange Chiffon Cake, Yogurt Lemon Cake, Coffee Cake, Pineapple Cake, Eggless Sponge Cake, Chocolate Chiffon Cake, Vanilla Cupcakes Chocolate Cake with Ganache Pound Cake, Orange Cake, Red Velvet Cupcakes and Red Velvet Cake.

Oats Chocolate Brownie Recipe

Serves: 2

Prep Time: 00:15
Cook Time: 00:20
Total Time: 00:35

Ingredients

• 1/2 cup instant oats
• 1/2 cup warm milk
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp baking powder
• A pinch of salt
• 1/2 banana
• 2 tbsp honey
• 25g dark chocolate
• Handful of chopped walnuts

Preparations

1. Preheat your oven to 180 degrees C for at least 15 mins.
2. In a bowl, add instant oats and warm milk, mix until combined. Soak for about 10 mins.

How to Bake Oats Chocolate Brownie

1. After 10 mins, mix well and then add cocoa powder, baking powder, and salt.
2. Then add chopped bananas mix well and then transfer this mixture to the blender or mixie jar.
3. Further, add honey and blend until you get a smooth mixture.
4. Meanwhile, grease a ramekin with butter and pour half of the batter into the ramekin and place some chopped chocolates and then add the remaining batter.
5. Finally, garnish it with the remaining chopped chocolates and walnuts.
6. Place the ramekin in the preheated oven and bake for 20 to 25 mins.
7. Cool the brownie for about 15 mins before removing it from the ramekin.

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

In a bowl, add instant oats and warm milk, mix until combined.
Soak for about 10 mins.

After 10 mins, mix well and then add cocoa powder, baking powder and salt.

Then add chopped bananas mix well

and then transfer this mixture to the blender or mixie jar.

Further, add honey

and blend until you get a smooth mixture.

Preheat your oven to 180 degrees C for at least 15 mins. Then grease a ramekin with butter

pour half of the batter into the ramekin and place some chopped chocolates

and then add the remaining batter. Finally, garnish it with the remaining chopped chocolates and walnuts. Place the ramekin in the preheated oven and bake It for 20 to 25 mins. Cool the brownie for about 15 mins before removing it from the ramekin.