Chicken Schezwan Recipe How To Make Spicy Chicken Schezwan At Home Easily!

Schezwan Chicken is a spicy and scrumptious Indo-Chinese Sauce based recipe. Usually, it is a fried chicken recipe. But here, we have made sure that all of you health-conscious readers will love this dish by turning it into a stir fry! The soft and tender boneless chicken combo-ed with the Spicy Schezwan Sauce will sure make everyone’s mouth water at the dinning table. This can be served either as an appetizer or as the main course with fried rice or noodles, depending on what you prefer! ► Step-By-Step Recipe : http://theindianclaypot.com/schezwan-chicken/ ► Ingredients: For Marination: 300 grams boneless and skinless chicken breast pieces 1 tsp light soy sauce or 1/2 tsp dark soy sauce 1/4 tsp black pepper powder dash of Chinese five spice powder 1/4 tsp salt 2 tsp corn flour For Sauce: 3 tbsp schezwan sauce or as needed 3/4 tsp soy sauce 1/2 tsp white pepper (I used mixed five peppers) 1 teaspoon vinegar 1 tsp sugar 3 tbsp water