Mango Pachadi Recipe - How To Make Home Made Mango Pachadi At Home Easily

In Tamil Nadu, mango pachadi is a very special recipe that they prepare for Tamil New Year. Traditionally, they add neem flowers fried in ghee to this to this recipe. But in this recipe, I didn't add that. This mango pachadi is a mixture of all tastes - sourness from raw mangoes, sweetness from jaggery, bitterness from neem flowers, spiciness from red chilies and flavor from ghee and cardamom which show that life is a mixture of all emotions and feelings.  I hope you'll like it. ► Step-By-Step Recipe : http://theindianclaypot.com/mango-pachadi/ ► Ingredients: * 1 large sized raw mango, Peeled and grated * Palm jaggery -1/2 cup or to taste * Salt - less than 1/4 tsp * Ghee -2 tsp * cardamom powder -1/4 tsp * turmeric powder -1/8 tsp To Temper: * Sesame oil -1/2 tbsp * Mustard and urad dal - 1 tsp * Cumin seeds - 1/2 tsp * Red chillies - 2 to 3 * Few curry leaves