Orange Honey Glazed Salmon

Orange Honey Glazed Salmon is easy to make and at the same time, it tastes so delicious and so flavorful. Salmon fish is considered to be an amazing brain food. It has omega-3 fatty acid which helps to keep your brain running smoothly. I have already posted a Tangy and Spicy Salmon recipe but this pan-fried sweet Orange Honey Glazed Salmon recipe tastes even better due to its awesome flavors. Even your kids also enjoy it very much! It would also be a great choice for a dinner party. So try this recipe and share your comments!

You may also my other salmon recipes such as Tangy and Spicy Salmon and Spicy Grilled Salmon.

Orange Honey Glazed Salmon

Furthermore, I would like to share some tips for cooking orange honey glazed salmon. Firstly, you can also season with additional herbs like fresh parsley or fresh rosemary, if desired. You can also add cayenne pepper or cajun season for spicy. Finally, you can serve it with steamed white rice and steamed broccoli.

Orange Honey Glazed Salmon 2017-07-19 05:28:57

Serves 3    Orange Honey glazed Salmon tastes so awesome due to it's flavors. Even your kids would enjoy it very much! So try this recipe and share your comments!                             Print        Prep Time   00:30        Cook Time   00:10        Total Time   00:40

Prep Time   00:30        Cook Time   00:10        Total Time   00:40                      Ingredients

1. 450 grams salmon fish fillet (cut into 3 pieces)
2. 2 tbsp olive oil
3. 1/4 cup fresh orange juice
4. 2 tbsp honey
5. 1 tbsp soy sauce
6. 4 garlic pods, finely chopped          For Marination
7. 1 tsp fresh crushed peppercorns
8. 1/4 tsp salt or to taste
9. 3 tsp fresh lemon juice
10. 1 tsp red chili flakes
11. 1&1/2 tbsp olive oil          Instructions
12. Clean and then cut the salmon fish properly.
13. Then marinate the fish pieces with the ingredients given under 'For Marination' and set aside for 30 mins.
14. Meanwhile, heat a non-stick pan with olive oil over medium heat.
15. When the oil heats place the marinated salmon, skin side down and stir-fry for 3 minutes and then flip the pieces and fry for another 1 min or until browned.
16. Then remove the pieces from the pan and keep it aside.
17. In the same pan add chopped garlic pieces and fry for few seconds or until browned.
18. Furthermore, pour the orange juice and cook until it reduces to half the quantity.
19. Then add honey and soy sauce, stir well, cook until it becomes nice sauce (slightly thick) over low heat.
20. Also add salmon fish pieces and cook until the sauce coats evenly.
21. Then remove from the pan and finally, garnish it with fresh orange wedges.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Orange Honey Glazed Salmon

Serves 1
Prep Time: 00:30
Cook Time: 00:10
Total Time: 00:40

Ingredients

• 450 grams (cut into 3 pieces) salmon fish fillet
• 2 tbsp olive oil
• 1/4 cup fresh orange juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 4, finely chopped garlic pods
• 1 tsp fresh crushed peppercorns
• 1/4 tsp or to taste salt
• 3 tsp fresh lemon juice
• 1 tsp red chili flakes
• 1&1/2 tbsp olive oil

Instructions

• Clean and then cut the salmon fish properly.
• Then marinate the fish pieces with the ingredients given under 'For Marination' and set aside for 30 mins.
• Meanwhile, heat a non-stick pan with olive oil over medium heat.
• When the oil heats place the marinated salmon, skin side down and stir-fry for 3 minutes and then flip the pieces and fry for another 1 min or until browned.
• Then remove the pieces from the pan and keep it aside.
• In the same pan add chopped garlic pieces and fry for few seconds or until browned.
• Furthermore, pour the orange juice and cook until it reduces to half the quantity.
• Then add honey and soy sauce, stir well, cook until it becomes nice sauce (slightly thick) over low heat.
• Also add salmon fish pieces and cook until the sauce coats evenly.
• Then remove from the pan and finally, garnish it with fresh orange wedges.

By Santhi Therese
The Indian Claypot