Oven Baked Chicken Drumsticks

Try this healthy alternative to the classic spicy drumsticks - Oven Baked Chicken Drumsticks that taste awesome and are perfect for any Indian party!

No Indian party is complete without a plate of spicy chicken drumsticks. However, the traditional deep-fried version can be high in calories. That's why I came up with an Oven Baked Chicken Drumsticks recipe that's healthy and tastes just as good!

If you want to try making the perfect oven baked chicken drumsticks, here are some tips: Firstly, wash the chicken pieces properly and pat them dry with a kitchen towel. Then, for easy cleanup, line the baking pan with foil paper and spray some butter or oil. Finally, remember to rotate or flip the drumsticks halfway through baking.

So, if you're looking for a healthy and spicy snack for your next Indian party, give this Oven Baked Chicken Drumsticks recipe a try and impress your guests!

You may also like Oven Fried Chicken and Potato Wedges

Oven Baked Chicken Drumsticks 2017-06-02 04:57:57

Oven Baked Chicken Drumsticks

Serves 4
Prep Time: 00:10
Cook Time: 01:00
Total Time: 01:10

Ingredients

• 450g Chicken Drumsticks
• 1&1/2 tsp Ginger Garlic Paste
• 1 tbsp Fresh Lemon Juice
• 1&1/2 tsp Red Chili Powder
• 3/4 tsp Salt
• 1/4 tsp Turmeric Powder
• 1/4 tsp Garam Masala Powder
• 1 tbsp Olive Oil

Instructions

• Wash chicken legs, drain the water and then pat dry with kitchen tissues.
• Then marinate the chicken legs with the ingredients given under 'Marination', mix it well and set it aside for about 2 hours or overnight in the refrigerator.
• When ready to bake, preheat your oven to 180 degrees C. Then line a baking pan with foil and grease it with some oil or spray butter or oil.
• Also arrange the legs in a single layer and place it in the preheated oven for about 30 mins.
• Then turn the chicken pieces and again bake it for 30 mins or until it becomes golden brown.
• Now crispy as well tasty oven baked chicken drumsticks are ready to serve!

By Santhi Therese
The Indian Claypot