Potato Wedges

There ain’t no side that goes well with a generous lunch as a plate of beautifully slow cooked oven baked potato wedges. Its time to spice it up a bit!

Potato Wedges
potato wedges main picture

There ain’t no side that goes well with a generous lunch as a plate of beautifully slow cooked oven baked potato wedges. Its time to spice it up a bit!

You may also like Potato Cauliflower Stir Fry, Crispy Baked Potato Fries and Roasted Baby Potatoes.

Potato Wedges

Furthermore, I would like to give some suggestions for potato wedges. Firstly, select the potatoes which are firm. When choosing potatoes, make sure there are no green patches because it will affect your stomach. Further, don’t buy sprouting potatoes unless you are going to use on the same day itself. If any eyes cut them off with a knife. Secondly, Clean the potatoes well. Don’t scrub so hard that the skin begins to peel off. Be gentle while cleaning them. Finally, Adjust the baking time based on your oven. So keep an eye on your oven all time because it might get charred if you overcooked it!

Potato Wedges 2016-11-17 06:36:03

Serves 3    There ain't no side that goes well with a generous lunch as a plate of beautifully slow cooked oven baked potato wedges. However there's a new ingredient in town this time, its time to spice it up a bit!                             Print        Prep Time   00:10        Cook Time   00:30        Total Time   00:40

Prep Time   00:10        Cook Time   00:30        Total Time   00:40                      Ingredients

  1. 300g potatoes
  2. 2 tbsp olive oil
  3. 1/2 tsp salt
  4. 3/4 tsp red chili powder          Instructions
  5. Clean the potatoes well. Don't scrub so hard that the skin begins to peel off. Be gentle while cleaning them.
  6. Then cut the potato in half lengthwise, then cut those halves into thirds.
  7. Then soak the potato wedges in cold water for 15 mins.
  8. Drain the water completely and pat dry with the help of a kitchen towel.
  9. Then coat the wedges with olive oil, salt and red chili powder in a wide bowl.
  10. Meanwhile, preheat the oven to 220 degrees. then place a sheet of aluminum foil on the baking tray and grease it.
  11. Spread these wedges over the baking tray evenly in a single layer.
  12. Then brush the leftover marinade over the wedges.
  13. Then place the tray to the oven and bake it for 15 to 20 mins or until it becomes golden brown.
  14. Remove the tray from the oven by using oven mitts, then flip the wedges by using tongs.
  15. Bake it another 15 mins, remove it from the oven and then transfer it to the serving plate.          Notes
  16. When choosing potatoes, make sure there are no green patches because it will affect your stomach.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Potato Wedges

Serves 1
Prep Time: 00:10
Cook Time: 00:30
Total Time: 00:40

Ingredients

  • 300g Potatoes
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt
  • 3/4 tsp Red Chili Powder

Instructions

  • Clean the potatoes well. Don't scrub so hard that the skin begins to peel off. Be gentle while cleaning them.
  • Then cut the potato in half lengthwise, then cut those halves into thirds.
  • Then soak the potato wedges in cold water for 15 mins.
  • Drain the water completely and pat dry with the help of a kitchen towel.
  • Then coat the wedges with olive oil, salt and red chili powder in a wide bowl.
  • Meanwhile, preheat the oven to 220 degrees. then place a sheet of aluminum foil on the baking tray and grease it.
  • Spread these wedges over the baking tray evenly in a single layer.
  • Then brush the leftover marinade over the wedges.
  • Then place the tray to the oven and bake it for 15 to 20 mins or until it becomes golden brown.
  • Remove the tray from the oven by using oven mitts, then flip the wedges by using tongs.
  • Bake it another 15 mins, remove it from the oven and then transfer it to the serving plate.

By Santhi Therese
The Indian Claypot

You may also like my other Healthy Snacks posts and recipes like Easy Bruschetta Recipe, Kuzhi Paniyaram, Oatmeal Brownie, Ragi Sweet Kozhukattai, Instant Wheat Flour Appam, Mysore Bonda Recipe, Fried Gram Murukku Recipe, Whole Wheat Butter Cookies, Fried Gram / Pottu Kadalai Urundai, Baked Chakli/Murukku, Green Gram Payasam/Kheer, Black Gram Laddu, Moong Dal Susiyam, Banana Oatmeal Cookies, Microwave Chocolate Mug Cake, Homemade Peanut Butter, Vazhaipoo Vadai, Eggless Raspberry Pudding, Raspberry Bread, Coconut Sweet Bun .


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All Recipes

Check it out→


Other Recipes


Easy Bruschetta Recipe
Kuzhi Paniyaram
Oatmeal Brownie
Ragi Sweet Kozhukattai
Instant Wheat Flour Appam
Mysore Bonda Recipe
Fried Gram Murukku Recipe
Whole Wheat Butter Cookies
Fried Gram / Pottu Kadalai Urundai
Baked Chakli/Murukku
Green Gram Payasam/Kheer
Black Gram Laddu
Moong Dal Susiyam
Banana Oatmeal Cookies
Microwave Chocolate Mug Cake
Homemade Peanut Butter
Vazhaipoo Vadai
Eggless Raspberry Pudding
Raspberry Bread
Coconut Sweet Bun

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