Pottukadalai / Fried Gram Murukku Recipe

Pottukadalai / Fried Gram Murukku recipe with step-by-step photos and video. Looking for a quick and easy snack recipe that you can make easily at home? Then these crispy and delicious Fried Gram Murukku is the perfect great tea time snack for you and is lovely to munch on when you’re idling through the day! It has the perfect combination of crunchy and soft that it makes it feel like these Murukkus melt in your mouth! So friends try this tasty instant murukku and share your comments!

You may also like my other Diwali sweets and savories recipes like Badusha Recipe, Moong Dal Murukku,  Traditional Mysore Pak Recipe, Milk Halwa, Rava Ladoo, Boondi Ladoo, Pineapple Kesari, Badam Burfi, Carrot Halwa, Pumpkin Halwa, Beetroot Dates Halwa, Badam Kheer, Rasmalai Recipe, Milk Peda, Gulab Jamun, Kalakand, Custard Halwa, Sweet Boondi, Kara Boondi, Butter Murukku, Thenkuzhal Murukku, Saffron Butter Cookies, Paruppu Vadai, Mixture Recipe and Urad Dal Vadai.

Pottukadalai /Fried Gram Murukku Recipe 2021-06-26 04:03:33

Pottukadalai / Fried Gram Murukku Recipe

Serves 1
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

• 2 cups Store bought rice idiyappam flour
• 1/2 cup Fried gram/ pottukadalai /porikadalai
• 1 tsp Omam /ajwain seeds
• 1 tbsp Butter
• to taste Salt
• 1/4 tsp Asafoetida powder
• as needed Water
• for deep frying Oil

Instructions

• Heat 2 cups of water until it starts to boil, remove from the heat and keep it aside.
• Place 1/2 cup of fried gram / pottu kadalai / pori kadalai in the mixie jar and grind until powdered.
• Sieve the rice flour, and fried gram powder in a wide bowl.
• Add in butter, asafoetida powder, omam /ajwain seeds, and salt. Mix well until combined.
• Add warm water as needed and mix well until you get a smooth dough.
• Place a star plate or murukku plate in the murukku maker. Grease it with oil.
• Fill the mould with enough dough and cover the rest of it with a moist cloth or a lid.
• Heat a pan with oil over medium heat.
• Squeeze dough from the murukku maker directly in the hot oil.
• Fry until golden browned. When they turn golden brown, remove from the oil and place them on a kitchen tissue.
• Repeat the same process for the leftover dough.
• Cool murukku and store it in an airtight container.

By Santhi Therese
The Indian Claypot

Firstly, heat 2 cups of water until it starts to boil, remove from the heat
and keep it aside.

Then place 1/2 cup of fried gram / pottu kadalai / Pori kadalai
in the mixie jar

and grind until powdered.

Finally, sieve the rice flour, and fried gram powder in a wide bowl.

Add in butter, asafoetida powder, omam /ajwain seeds, and salt.

Mix well until combined.

Then add warm water as needed

and mix well until you get a smooth dough.

Place a star plate or murukku plate in the murukku maker. Grease it with oil.

Meanwhile, heat a pan with oil over medium heat.

Fill the mould with enough dough and cover the rest of it with a lid.
Squeeze the dough from the murukku maker directly in the hot oil
as shown in the video.

Fry until golden browned. When they turn golden brown, remove
them from the oil and place them on a kitchen tissue.