Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes are a healthy snack because it is loaded with lots of raspberries. It’s time to treat your kids to an awesome dessert! Make these Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes
Raspberry Lemonade Cupcakes main picture

Raspberry Lemonade Cupcakes are a healthy snack because it is loaded with lots of raspberries. It’s time to treat your kids to an awesome dessert! Make these Raspberry Lemonade Cupcakes for those little devils and watch as their faces light up. A bowl of raspberries also contains high levels of vitamins, minerals and antioxidants. And the crumbled toppings are sure to make this a treat! So try these yummy raspberry lemonade cupcakes and share your comments!

You may also like Orange Cupcakes and Vanilla Cupcakes.

Raspberry Lemonade Cupcakes

Furthermore, I would like to give some of my suggestions for making raspberry lemonade cupcakes. Firstly, in this recipe. I used homemade applesauce. But you can also use the store bought unsweetened applesauce. For homemade applesauce, clean, peel, core and then cut one apple into small pieces. In a microwave-safe bowl, combine together apple pieces and 2 to 3 tbsp of water. Microwave it on high for 2 to 3 mins or until cooked. Then place it in a blender and pulse it for 2 to 3 times. Now unsweetened applesauce is ready to use. Finally, try to use cold butter for a crumble topping.

Raspberry Lemonade Cupcakes 2017-10-06 01:36:20

Serves 12    It's time to treat your kids to an awesome dessert!                              Print        Prep Time   00:20        Cook Time   00:25        Total Time   00:45

Prep Time   00:20        Cook Time   00:25        Total Time   00:45                      Ingredients

  1. 195 grams (1&1/2 cups) all purpose flour
  2. 1&1/2 tsp baking powder
  3. 1 tbsp lemon zest
  4. 1/4 tsp salt
  5. 1 cup fresh raspberries
  6. 1/4 cup (55 grams) unsalted butter at room temperature
  7. 1/4 cup unsweetened applesauce
  8. 3/4 cup sugar (150 g)
  9. 2 large eggs
  10. 1/3 cup milk (80 ml)
  11. 1 tablespoon lemon juice
  12. 1 tsp vanilla essence          For Crumble Topping
  13. 1/4 cup all purpose flour (65 g)
  14. 30 grams (2 tbsp) cold butter
  15. 2 tbsp light brown sugar
  16. 1/4 tsp cinnamon powder
  17. pinch of salt          Instructions
  18. Preheat oven to 180 degrees C. then line a 12 muffin cups pan with liners and keep it aside. Clean and pat dry raspberries with kitchen tissues.
  19. In a wide bowl combine together flour, baking powder, lemon zest and salt, mix well until combined.
  20. In the bowl of your electric stand mixer or with a hand mixer, combine the butter, unsweetened applesauce and sugar and then beat for 1 minute at high speed.
  21. Also scrape down the sides of the bowl by using a rubber spatula.
  22. Then add eggs, one at a time and beat well.
  23. Add lemon juice and vanilla essence, then beat just to combine. (the mixture will look curdled)
  24. Then add the flour mixture in 3 additions alternately with the milk in 2 additions, beat just until combined ( It starts and ends with flour).
  25. Then gently fold fresh raspberries into the batter.
  26. Fill each muffin cup about two-thirds full with batter.
  27. In a separate bowl, mix crumb topping ingredients together by using fork or hand until it becomes coarse crumbs.
  28. Finally, sprinkle on top of the muffins equally and place it in the preheated oven,
  29. Bake it for 20 to 25 mins or until a toothpick inserted into the center of the muffin comes out clean. Remove from the oven and place on a rack to cool completely.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Raspberry Lemonade Cupcakes

Serves 1
Prep Time: 00:20
Cook Time: 00:25
Total Time: 00:45

Ingredients

  • 195 grams (1&1/2 cups) all purpose flour
  • 1&1/2 tsp baking powder
  • 1 tbsp lemon zest
  • 1/4 tsp salt
  • 1 cup fresh raspberries
  • 1/4 cup (55 grams) at room temperature unsalted butter
  • 1/4 cup unsweetened applesauce
  • 3/4 cup (150 g) sugar
  • 2 large eggs
  • 1/3 cup (80 ml) milk
  • 1 tablespoon lemon juice
  • 1 tsp vanilla essence
  • 1/4 cup (65 g) all purpose flour
  • 30 grams (2 tbsp) cold butter
  • 2 tbsp light brown sugar
  • 1/4 tsp cinnamon powder
  • pinch salt

Instructions

  • Preheat oven to 180 degrees C. then line a 12 muffin cups pan with liners and keep it aside. Clean and pat dry raspberries with kitchen tissues.
  • In a wide bowl combine together flour, baking powder, lemon zest and salt, mix well until combined.
  • In the bowl of your electric stand mixer or with a hand mixer, combine the butter, unsweetened applesauce and sugar and then beat for 1 minute at high speed.
  • Also scrape down the sides of the bowl by using a rubber spatula.
  • Then add eggs, one at a time and beat well.
  • Add lemon juice and vanilla essence, then beat just to combine. (the mixture will look curdled)
  • Then add the flour mixture in 3 additions alternately with the milk in 2 additions, beat just until combined ( It starts and ends with flour).
  • Then gently fold fresh raspberries into the batter.
  • Fill each muffin cup about two-thirds full with batter.
  • In a separate bowl, mix crumb topping ingredients together by using fork or hand until it becomes coarse crumbs.
  • Finally, sprinkle on top of the muffins equally and place it in the preheated oven,
  • Bake it for 20 to 25 mins or until a toothpick inserted into the center of the muffin comes out clean. Remove from the oven and place on a rack to cool completely.

By Santhi Therese
The Indian Claypot

You may also like my other Healthy Snacks posts and recipes like Easy Bruschetta Recipe, Sweet Paniyaram with Idli / Dosa Batter, Oats Chocolate Brownie Recipe, Ragi Aval Sweet Kozhukattai, Instant Wheat Flour Sweet Appam, Mysore Bonda Recipe, Pottukadalai / Fried Gram Murukku Recipe, Wheat Butter Cookies, Fried Gram / Pottu Kadalai Urundai, Baked Chakli/Murukku, Green Gram Payasam/Kheer, Black Gram Laddu, Moong Dal Susiyam, Banana Oatmeal Cookies, Microwave Chocolate Mug Cakes, Homemade Peanut Butter, Vazhaipoo Vadai, Eggless Raspberry Pudding, Raspberry Bread, Coconut Sweet Bun .


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All Recipes

Check it out→


Other Recipes


Easy Bruschetta Recipe
Sweet Paniyaram with Idli / Dosa Batter
Oats Chocolate Brownie Recipe
Ragi Aval Sweet Kozhukattai
Instant Wheat Flour Sweet Appam
Mysore Bonda Recipe
Pottukadalai / Fried Gram Murukku Recipe
Wheat Butter Cookies
Fried Gram / Pottu Kadalai Urundai
Baked Chakli/Murukku
Green Gram Payasam/Kheer
Black Gram Laddu
Moong Dal Susiyam
Banana Oatmeal Cookies
Microwave Chocolate Mug Cakes
Homemade Peanut Butter
Vazhaipoo Vadai
Eggless Raspberry Pudding
Raspberry Bread
Coconut Sweet Bun

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