Rava Ladoo
Rava Ladoo is a traditional Indian dessert recipe which is suitable for all occasions and festivals. This delicious dessert is made with rava/semolina, ghee, sugar and desiccated coconut. It’s something lovely
Rava Ladoo is a traditional Indian dessert recipe which is suitable for all occasions and festivals. This delicious dessert is made with rava/semolina, ghee, sugar and desiccated coconut. It’s something lovely to end your holiday meals with and I’ve posted step-by-step instructions at the bottom. In case you get stuck, just leave me a comment and I’ll help you out! So friends try this Rava Ladoo recipe and light up your Diwali!
Rava Ladoo
Furthermore, I would like to share some of my suggestions for making a perfect rava ladoo. Firstly, try to use coarse rava to get a nice texture. Secondly, roast the rava over low flame or heat until you get a nice aroma and turn to golden brown. Take care not to brown them. Finally, while preparing laddus, add 2 tbsp of milk or melted ghee as a binding agent. In this recipe, I used milk as a binding agent. But if you use milk then try to consume within 2 to 3 days.
You may also like my other Diwali Sweets and savories recipes like Boondi Ladoo, Pineapple Kesari, Badam Burfi, Carrot Halwa, Pumpkin Halwa, Beetroot Dates Halwa, Badam Kheer, Rasmalai Recipe, Milk Peda, Gulab Jamun, Kalakand, Kesari, Custard Halwa, Butter Murukku, Thenkuzhal Murukku, Saffron Butter Cookies, Paruppu Vadai, and Urad Dal Vadai.
Rava Ladoo 2018-10-20 03:38:18
Serves 12 Print Prep Time 00:10 Cook Time 00:15 Total Time 00:25
Prep Time 00:10 Cook Time 00:15 Total Time 00:25 Ingredients
- 1 cup rava / semolina / sooji
- 1/4 cup ghee / clarified butter
- 10 cashews
- 12 raisins
- 1/4 cup desiccated coconut
- 1 cup sugar
- 2 tbsp milk or melted ghee
- 1/4 tsp cardamom powder Instructions
- Heat a pan with 1/4 cup ghee over low heat. When the ghee melts add the chopped cashews and fry until they turn into golden brown.
- Remove the cashews and then add the raisins and fry until they puff up. Remove them also.
- Then add 1 cup rava in the remaining ghee and roast on low heat.
- Roast the rava until it changes its colour to light brown and aromatic.
- Then add 1/4 cup desiccated coconut and roast for a minute.
- Turn off the heat and allow them to cool to room temperature.
- Meanwhile, heat a pan with 1 cup sugar and 1/4 cup water for sugar syrup.
- Boil for 5 mins or till you get one string consistency as shown in the picture.
- Turn off the heat and then add the roasted rava to the sugar syrup.
- Also add in roasted cashews, raisins and cardamom powder.
- Mix well to avoid any lumps formation.
- Now, rava absorbs the sugar syrup completely.
- When its still warm enough, prepare laddus with your palm.
- While preparing laddus, if the mixture turns brittle, add 2 tbsp of milk or melted ghee.
- Now tasty rava ladoo is ready to serve. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Rava Ladoo
Serves 1
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25
Ingredients
- 1 cup Rava / Semolina / Sooji
- 1/4 cup Ghee / Clarified Butter
- 10 Cashews
- 12 Raisins
- 1/4 cup Desiccated Coconut
- 1 cup Sugar
- 2 tbsp Milk or Melted Ghee
- 1/4 tsp Cardamom Powder
Instructions
- Heat a pan with 1/4 cup ghee over low heat. When the ghee melts add the chopped cashews and fry until they turn into golden brown.
- Remove the cashews and then add the raisins and fry until they puff up. Remove them also.
- Then add 1 cup rava in the remaining ghee and roast on low heat.
- Roast the rava until it changes its colour to light brown and aromatic.
- Then add 1/4 cup desiccated coconut and roast for a minute.
- Turn off the heat and allow them to cool to room temperature.
- Meanwhile, heat a pan with 1 cup sugar and 1/4 cup water for sugar syrup.
- Boil for 5 mins or till you get one string consistency as shown in the picture.
- Turn off the heat and then add the roasted rava to the sugar syrup.
- Also add in roasted cashews, raisins and cardamom powder.
- Mix well to avoid any lumps formation.
- Now, rava absorbs the sugar syrup completely.
- When its still warm enough, prepare laddus with your palm.
- While preparing laddus, if the mixture turns brittle, add 2 tbsp of milk or melted ghee.
- Now tasty rava ladoo is ready to serve.
By Santhi Therese
The Indian Claypot
Heat a pan with 1/4 cup ghee over low heat.
When the ghee melts add the chopped cashews
and fry until they turn into golden brown.
Remove the cashews and then add
the raisins and fry until they puff up.
Remove them also.
Then add 1 cup rava in the remaining
ghee and roast on low heat.
Roast the rava until it changes its color
to light brown and aromatic.
Then add 1/4 cup desiccated coconut and roast for a minute.
Turn off the heat and allow them to cool to room temperature.
Meanwhile, heat a pan with 1 cup sugar
and 1/4 cup water for sugar syrup.
Boil for 5 mins or
till you get one string consistency as shown in the picture.
Turn off the heat and then add the roasted rava to the sugar syrup.
Also add in roasted cashews, raisins and cardamom powder.
Mix well to avoid any lumps formation.
Now, the rava absorbs the sugar syrup completely.
While preparing laddus, if the mixture turns brittle,
add 2 tbsp of milk or melted ghee.
When it’s still warm enough, prepare laddus with your palm.
Now tasty rava ladoo is ready to serve.
