Rava Ladoo

Rava Ladoo is a traditional Indian dessert recipe which is suitable for all occasions and festivals. This delicious dessert is made with rava/semolina, ghee, sugar and desiccated coconut. It’s something lovely

Rava Ladoo

Rava Ladoo is a traditional Indian dessert recipe which is suitable for all occasions and festivals. This delicious dessert is made with rava/semolina, ghee, sugar and desiccated coconut. It’s something lovely to end your holiday meals with and I’ve posted step-by-step instructions at the bottom. In case you get stuck, just leave me a comment and I’ll help you out! So friends try this Rava Ladoo recipe and light up your Diwali!

Rava Ladoo

Furthermore, I would like to share some of my suggestions for making a perfect rava ladoo. Firstly, try to use coarse rava to get a nice texture. Secondly, roast the rava over low flame or heat until you get a nice aroma and turn to golden brown. Take care not to brown them. Finally, while preparing laddus, add 2 tbsp of milk or melted ghee as a binding agent. In this recipe, I used milk as a binding agent. But if you use milk then try to consume within 2 to 3 days.

You may also like my other Diwali Sweets and savories recipes like Boondi Ladoo, Pineapple Kesari, Badam Burfi, Carrot Halwa, Pumpkin Halwa, Beetroot Dates Halwa, Badam Kheer, Rasmalai Recipe, Milk Peda, Gulab Jamun, Kalakand, Kesari, Custard Halwa, Butter Murukku, Thenkuzhal Murukku, Saffron Butter Cookies, Paruppu Vadai, and Urad Dal Vadai.

Rava Ladoo 2018-10-20 03:38:18

Serves 12                             Print        Prep Time   00:10        Cook Time   00:15        Total Time   00:25

Prep Time   00:10        Cook Time   00:15        Total Time   00:25                      Ingredients

  1. 1 cup rava / semolina / sooji
  2. 1/4 cup ghee / clarified butter
  3. 10 cashews
  4. 12 raisins
  5. 1/4 cup desiccated coconut
  6. 1 cup sugar
  7. 2 tbsp milk or melted ghee
  8. 1/4 tsp cardamom powder          Instructions
  9. Heat a pan with 1/4 cup ghee over low heat. When the ghee melts add the chopped cashews and fry until they turn into golden brown.
  10. Remove the cashews and then add the raisins and fry until they puff up. Remove them also.
  11. Then add 1 cup rava in the remaining ghee and roast on low heat.
  12. Roast the rava until it changes its colour to light brown and aromatic.
  13. Then add 1/4 cup desiccated coconut and roast for a minute.
  14. Turn off the heat and allow them to cool to room temperature.
  15. Meanwhile, heat a pan with 1 cup sugar and 1/4 cup water for sugar syrup.
  16. Boil for 5 mins or till you get one string consistency as shown in the picture.
  17. Turn off the heat and then add the roasted rava to the sugar syrup.
  18. Also add in roasted cashews, raisins and cardamom powder.
  19. Mix well to avoid any lumps formation.
  20. Now, rava absorbs the sugar syrup completely.
  21. When its still warm enough, prepare laddus with your palm.
  22. While preparing laddus, if the mixture turns brittle, add 2 tbsp of milk or melted ghee.
  23. Now tasty rava ladoo is ready to serve.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Rava Ladoo

Serves 1
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25

Ingredients

  • 1 cup Rava / Semolina / Sooji
  • 1/4 cup Ghee / Clarified Butter
  • 10 Cashews
  • 12 Raisins
  • 1/4 cup Desiccated Coconut
  • 1 cup Sugar
  • 2 tbsp Milk or Melted Ghee
  • 1/4 tsp Cardamom Powder

Instructions

  • Heat a pan with 1/4 cup ghee over low heat. When the ghee melts add the chopped cashews and fry until they turn into golden brown.
  • Remove the cashews and then add the raisins and fry until they puff up. Remove them also.
  • Then add 1 cup rava in the remaining ghee and roast on low heat.
  • Roast the rava until it changes its colour to light brown and aromatic.
  • Then add 1/4 cup desiccated coconut and roast for a minute.
  • Turn off the heat and allow them to cool to room temperature.
  • Meanwhile, heat a pan with 1 cup sugar and 1/4 cup water for sugar syrup.
  • Boil for 5 mins or till you get one string consistency as shown in the picture.
  • Turn off the heat and then add the roasted rava to the sugar syrup.
  • Also add in roasted cashews, raisins and cardamom powder.
  • Mix well to avoid any lumps formation.
  • Now, rava absorbs the sugar syrup completely.
  • When its still warm enough, prepare laddus with your palm.
  • While preparing laddus, if the mixture turns brittle, add 2 tbsp of milk or melted ghee.
  • Now tasty rava ladoo is ready to serve.

By Santhi Therese
The Indian Claypot

Heat a pan with 1/4 cup ghee over low heat.

When the ghee melts add the chopped cashews
and fry until they turn into golden brown.

Remove the cashews and then add
the raisins and fry until they puff up.
Remove them also.

Then add 1 cup rava in the remaining
ghee and roast on low heat.

Roast the rava until it changes its color
to light brown and aromatic.

Then add 1/4 cup desiccated coconut and roast for a minute.
Turn off the heat and allow them to cool to room temperature.

Meanwhile, heat a pan with 1 cup sugar
and 1/4 cup water for sugar syrup.

Boil for 5 mins or

till you get one string consistency as shown in the picture.

Turn off the heat and then add the roasted rava to the sugar syrup.
Also add in roasted cashews, raisins and cardamom powder.

Mix well to avoid any lumps formation.
Now, the rava absorbs the sugar syrup completely.

While preparing laddus, if the mixture turns brittle,
add 2 tbsp of milk or melted ghee.

When it’s still warm enough, prepare laddus with your palm.

Now tasty rava ladoo is ready to serve.

You may also like my other Diwali Sweets posts and recipes like Semiya Payasam Recipe, Ashoka Halwa /Pasi Paruppu Halwa, Milk Cake Recipe, Fried Gram Murukku Recipe, Mango Sago Dessert, Restaurant Style Rava Kesari Recipe, Badusha Recipe, Kasi Halwa Recipe / White Pumpkin Halwa Recipe, Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit, Moong Dal Murukku, Traditional Mysore Pak Recipe, Baked Chakli/Murukku, Green Gram Payasam/Kheer, Kozhukattai Recipe, Kara Boondi Recipe, Moong Dal Susiyam, South Indian Mixture Recipe, Pepper Kara Sev Recipe, Sweet Boondi, Milk Halwa .


All Recipes

Check it out→


You may also like





All Recipes

Check it out→


Other Recipes


Semiya Payasam Recipe
Ashoka Halwa /Pasi Paruppu Halwa
Milk Cake Recipe
Fried Gram Murukku Recipe
Mango Sago Dessert
Restaurant Style Rava Kesari Recipe
Badusha Recipe
Kasi Halwa Recipe / White Pumpkin Halwa Recipe
Sweet Shakarpara Recipe / Kalakala / Diamond Biscuit
Moong Dal Murukku
Traditional Mysore Pak Recipe
Baked Chakli/Murukku
Green Gram Payasam/Kheer
Kozhukattai Recipe
Kara Boondi Recipe
Moong Dal Susiyam
South Indian Mixture Recipe
Pepper Kara Sev Recipe
Sweet Boondi
Milk Halwa

Subscribe for daily recipes. No spam, just food.