Seppankizhangu Roast / Arbi Roast

Are you looking for a tasty and easy-to-make side dish for your South Indian meals? Look no further than Arbi Roast or Seppankizhangu Roast! Not only is it crispy and flavorful, but it can also be enjoyed as a snack with tomato ketchup.

Your kids will love this dish so much that they'll gobble it up as soon as it's served hot and fresh. Plus, it's incredibly simple to prepare. In this article, we'll show you how to make the perfect Arbi Roast or Seppankizhangu Roast.

Before you start cooking, here are a few tips to keep in mind. First, wash and cook the seppankizhangu or arbi in a pressure cooker for two whistles with enough water. Once the pressure is released, immediately wash them in cold water to prevent further cooking. Alternatively, you can steam them until softened, making sure they're soft but not mushy. Be careful not to overcook the seppankizhangu. If you do, simply refrigerate them until they're slightly firm and then slice them.

We hope you enjoy this delicious Arbi Roast or Seppankizhangu Roast recipe! Don't forget to share your comments with us.

Seppankizhangu Roast / Arbi Roast 2019-01-09 02:36:51

Seppankizhangu Roast / Arbi Roast

Serves 3
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 500 grams, boiled, peeled and chopped in length wise Seppankizhangu / Arbi / Colacasia
• 3 tsp Red chili powder
• 1 tsp or as needed Salt
• 1/2 tsp Turmeric powder
• 3 tbsp Corn flour
• 1 tbsp Rice flour
• 1/4 cup, divided Water
• 6 tbsp or as needed Oil

Instructions

• Wash and cook the seppankizhangu /arbi with enough water in a pressure cooker for 2 whistles or until they are cooked.
• Once the pressure is released, then immediately wash them in cold water to prevent them from getting cooked further.
• Peel off the skin and then cut into halves.
• Then add turmeric powder, chilli powder and salt.
• Sprinkle one handful of water over them and mix well.
• Then add corn flour and rice flour and toss well till coated as shown in the picture.
• Cover with a lid and keep it aside for 15 mins.
• Now sprinkle some water and mix well until they are well coated with spices and flour as shown in the picture.
• Meanwhile, heat a pan with oil over medium heat.
• When the oil heats, add the arbi pieces in batches and fry both sides until browned.
• Then add some curry leaves and fry until crisp.
• Remove them from the heat and serve hot either with sambar rice or tomato ketchup.

By Santhi Therese
The Indian Claypot

Wash and cook the seppankizhangu /arbi with enough water in a pressure cooker
for 2 whistles or until they are cooked.

Once the pressure is released, then immediately wash them in cold water
to prevent them from getting cooked further. Peel off the skin and then cut into halves.

Then add turmeric powder, chilli powder and salt.

Sprinkle one handful of water over them and mix well.

Then add corn flour and rice flour and

toss well as shown in the picture.

Cover with a lid and keep it aside for 15 mins.

Again sprinkle some water and mix well until well coated with spices and flour
as shown in the picture.

Meanwhile, heat a pan with oil over medium heat.

When the oil heats, add the arbi pieces in batches

and fry both sides until browned.

Then add some curry leaves and fry until crisp.