Shrimp Stir Fry

Craving a delicious and quick seafood dish that will leave you wanting more? Try out this mouth-watering Shrimp Stir Fry recipe! It's so delicious that it even brings back fond memories of the cook's son who used to gobble up the shrimps right out of the pan!

But you don't have to take our word for it, try it out for yourself and let us know what you think! With this easy-to-follow recipe, you'll be cooking up a storm in no time.

To ensure the perfect Shrimp Stir Fry, be sure to follow these tips: don't overcook the shrimp for more than five minutes or they'll become rubbery. If using small-sized shrimp, be extra careful as they cook faster. Lastly, a well-cooked shrimp will smoothly split into two pieces when cut with a spoon. That's the perfect time to switch off the heat and remove from the stove.

So what are you waiting for? Whip up this delectable Shrimp Stir Fry recipe and create new memories with your loved ones. Don't forget to let us know how it turned out in the comments!

Shrimp Stir Fry 2017-05-10 07:54:07

Shrimp Stir Fry

Serves 4
Prep Time: 00:08
Cook Time: 00:12
Total Time: 00:20

Ingredients

• 500g cleaned and deveined shrimps
• 1 tsp red chili powder
• 1/4 tsp black pepper powder
• 1/4 tsp turmeric powder
• 1/2 tsp salt
• 1&1/2 tbsp olive oil
• 1/2 tsp fennel seeds
• 1&1/2 tsp ginger and garlic paste
• 8 shallots
• 3 cloves
• 1 inch cinnamon stick
• 1/2 tsp garam masala powder
• few curry leaves
• 1 tbsp finely chopped coriander

Instructions

• Mix all the ingredients for marination to a bowl until well combined and set it aside for 30 mins
• Meanwhile, heat a pan with oil, when the oil heats, add fennel seeds, cloves and cinnamon stick, fry until they splutter.
• Then add chopped onions and fry until browned.
• Also add ginger and garlic paste, and stir well until the raw smell goes.
• Then add marinated shrimps, stir well for one minute, then close the pan with a lid and cook it over a low heat without adding any water.