Spicy Red Sauce Pasta
Looking to put a spicy twist on a classic Italian dish? Look no further than Spicy Red Sauce Pasta!

Looking to put a spicy twist on a classic Italian dish? Look no further than Spicy Red Sauce Pasta! While it may not have the traditional cheese of a white sauce pasta, it's just as rich and flavorful. Give it a try and let us know what you think!
To make the perfect Spicy Red Sauce Pasta, there are a few tips to keep in mind. First, be sure to cook your pasta in plenty of salted water until it's springy and chewy - but not mushy. Once it's done, drain and rinse in cold water.
For the sauce, start by combining butter, flour, and milk in a 1:1.5:1.5 ratio for the right consistency. Then, cook your veggies over high heat until they're just crispy - don't overcook them! Add tomato paste and red chili flakes to taste. Finally, mix everything together - the pasta, the veggies, and the sauce - until well combined. Serve hot and enjoy the spicy kick!
So, what are you waiting for? Give this Spicy Red Sauce Pasta recipe a try and let us know how it turns out!
You can also try my Tomato Tagliatelle Pasta, Chicken Sweet Corn Pasta, and White Sauce Pasta.
Spicy Red Sauce Pasta 2017-02-20 09:38:54
Spicy Red Sauce Pasta
Serves 2
Prep Time: 00:05
Cook Time: 00:25
Total Time: 00:30
Ingredients
- 100g Penne Pasta
- 6 cups Water
- 1 tsp Salt
For sauce:
- 1 tbsp Butter
- 1&1/2 tbsp Corn Flour or All Purpose Flour
- 1&1/2 cups Cold Milk
- 1 tbsp Garlic Pieces (finely chopped)
- 1/2 tsp Oregano (dry)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Red Chili Flakes
- 1&1/2 tbsp Store Bought Tomato Paste
vegetables needed:
- 1 small Carrot
- 1/2 Cucumber
- 1 medium piece Broccoli (blanched and cut into small pieces)
- 2 tbsp Sweet Corn
- 7 Olives (black and green)
- 5 Jalapenos (optional)
- 2 tbsp Canned Mushroom
- 2 tbsp Olive Oil
- A pinch Salt (as needed)
- 1/2 tsp Dry Oregano (for garnishing)
Instructions
How to cook pasta:
- In a large pot, bring water to a boil, cook pasta with salt until al dente, tender but still slightly firm.
- Then drain the water and rinse with cold tap water and keep it aside.
- Meanwhile, cut all the vegetables in round shape and keep it aside.
How to prepare spicy sauce:
- Melt the butter and oil in a saucepan, when it melts, add garlic pieces and saute till they turn into golden brown.
- Then add corn flour and whisk well.
- When it turns into golden brown, add milk and whisk continuously.
- When the sauce becomes thick, add pepper, salt and oregano.
- Then remove from the heat and set aside.
- Meanwhile, heat a pan or wok over high heat, add olive oil, when it heats, add all the vegetables and give a quick stir.
- Pour 3 tbsp. of water and stir continuously for about 2 mins or until the veggies are half cooked.
- Then add tomato paste, a pinch of salt and red chili flakes, saute well.
- Now combine the white sauce and pasta to the pan and stir until well combined.
- Finally, sprinkle 1/2 tsp of oregano over the pasta and serve it hot. Enjoy!!!
By Santhi Therese
The Indian Claypot
