Easy Strawberry Ice Cream
Looking for a delicious way to beat the heat this summer? Look no further than this easy-to-make Strawberry Ice Cream!
Looking for a delicious way to beat the heat this summer? Look no further than this easy-to-make Strawberry Ice Cream! Made with frozen strawberries and condensed milk, this recipe requires just 5 minutes of your time and no ice cream maker.
Not only is this ice cream incredibly delicious, but it's also perfect for serving at parties and special occasions. And because it doesn't contain any milk, it won't develop any pesky ice crystals.
To make this ice cream, simply blend together frozen strawberries and condensed milk, and then add in chopped strawberries at the end. Just be sure to wash and thoroughly dry your strawberries before adding them to the mix, as any excess water can cause crystals to form in the finished product.
So why wait? Try this yummy Strawberry Ice Cream today and let us know what you think in the comments below!
You may also like my other ice cream recipes such as Mango Ice Cream, Blackberry Ice Cream, Kulfi and Blueberry Cheesecake Ice cream.
Easy Strawberry Ice Cream 2017-04-12 07:09:08
Easy Strawberry Ice Cream
Serves 4
Prep Time: 06:05
Total Time: 06:05
Ingredients
- 250 g (1/2 lb) Strawberry
- 1/2 cup Sweetened Condensed Milk
- 1 to 2 tbsp Sugar
- 2 to 3 drops Red Food Color
- 1 cup Heavy Whipping Cream
Instructions
- Wash and trim the strawberries, then cut into 1/4 inch slices.
- Reserve some strawberries for further use.
- Place chopped strawberries, sugar, food color and condensed milk in a blender, and blend until pureed.
- Then add 1 cup whipping cream and blend it for 20 seconds at high speed.
- Also add some chopped strawberries into the mixture. (optional)
- Then pour this mixture into an airtight container and place it in the freezer for about 6 hours or until it firms.
- Now yummy strawberry ice cream is ready to eat! Enjoy!
By Santhi Therese
The Indian Claypot
