Strawberry Sorbet
Strawberry sorbet is a perfect treat on a hot summer day. So try this strawberry sorbet and share your comments!
Strawberry sorbet is a perfect treat on a hot summer day. So try this strawberry sorbet and share your comments!
Strawberry Sorbet
Furthermore, I would like to share some of my suggestions for making perfect strawberry sorbet. Firstly, in this recipe, I have used fresh strawberries. But you could also use thawed frozen berries. Secondly, try to use stainless steel pan for freezing sorbet. Because sorbet will freeze faster in stainless steel. But you could also use an airtight container for this purpose. Finally, Processing of partially thawed sorbet helps you to get the wonderful fluffy texture.
You may also my other summer treats like Chocolate Ice Cream, Strawberry Ice Cream, Creamcheese Ice Cream, Mango Ice Cream, Kulfi Ice Cream and Falooda Recipe.
Strawberry Sorbet 2018-06-02 05:33:22
Serves 6 Print Prep Time 04:00 Total Time 04:00
Prep Time 04:00 Total Time 04:00 Ingredients
- 1 pound fresh strawberries
- 1 tbsp fresh lemon juice
- 1/3 cup white sugar
- 1/3 cup water Instructions
- Place the sugar and water in a small saucepan, over low heat, sir until the sugar is completely dissolved.
- Boil the sugar syrup for one minute and then remove from the heat and transfer the syrup to another bowl and keep it in the refrigerator for about one hour or until completely chilled.
- Meanwhile, place the hulled and chopped strawberries in a blender and blend until pureed.
- Transfer the puree to a large stainless steel pan or an air tight container and then add lemon juice, mix well and refrigerate until chilled.
- Once the sugar syrup and the pureed strawberries are chilled, then combine syrup and the puree, cover and place it in the freezer for 4 hours.
- When the sorbet is completely frozen, remove from the freezer and let stand at room temperature until partially thawed.
- Transfer the partially thawed sorbet to the blender and blend to break up the large ice crystals.
- Again transfer the sorbet to the pan and refreeze for 3 hours.
- Now tasty strawberry sorbet is ready to serve. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Strawberry Sorbet
Serves 1
Prep Time: 04:00
Total Time: 04:00
Ingredients
- 1 pound Fresh Strawberries
- 1 tbsp Fresh Lemon Juice
- 1/3 cup White Sugar
- 1/3 cup Water
Instructions
- Place the sugar and water in a small saucepan, over low heat, sir until the sugar is completely dissolved.
- Boil the sugar syrup for one minute and then remove from the heat and transfer the syrup to another bowl and keep it in the refrigerator for about one hour or until completely chilled.
- Meanwhile, place the hulled and chopped strawberries in a blender and blend until pureed.
- Transfer the puree to a large stainless steel pan or an air tight container and then add lemon juice, mix well and refrigerate until chilled.
- Once the sugar syrup and the pureed strawberries are chilled, then combine syrup and the puree, cover and place it in the freezer for 4 hours.
- When the sorbet is completely frozen, remove from the freezer and let stand at room temperature until partially thawed.
- Transfer the partially thawed sorbet to the blender and blend to break up the large ice crystals.
- Again transfer the sorbet to the pan and refreeze for 3 hours.
- Now tasty strawberry sorbet is ready to serve.
By Santhi Therese
The Indian Claypot
