Street Style Chicken Pakoda
If you are looking for a tasty and easy-to-make snack recipe, then try making some delicious chicken pakodas!
Delicious Street Style Chicken Pakoda Recipe with Step-by-Step Photos
If you are looking for a tasty and easy-to-make snack recipe, then try making some delicious chicken pakodas! This street style chicken pakoda recipe is a perfect snack to enjoy with friends or family, especially during bachelor parties, kitty parties, or rainy evenings. In this blog post, we will share a step-by-step recipe with photos to guide you through the process. So why wait? Try this recipe out today and share your comments below!
Finally, you may also like my other Chicken recipes such as Pallipalayam Chicken, Crispy Chicken Strips, Schezwan Chicken, Methi Chicken, Chicken Fajitas, Green Chilli Chicken, Chicken Cutlets, Grilled Chicken Burger, Chicken Tacos, Chicken Tacos with Mayo Chilli Sauce, Chicken Kebab, Honey Glazed Chicken, Grilled Chicken, Hyderabad Chicken Biryani, Chicken 65, Chicken Meat Balls, Spicy Chicken Steak, Tangy and Spicy Chicken Steak, Oven Baked Chicken Drumsticks, Chicken Korma, Oven Fried Chicken, Orange Chicken, Pineapple Chicken and Butter Chicken Masala.
Street Style Chicken Pakoda
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
- 3 chicken breast
- 1 tsp ginger garlic paste
- 3 to 4 tsp red chili powder (to taste)
- 1/2 tsp garam masala powder
- salt (to taste)
- 3 tbsp corn flour
- 3 tbsp gram flour (kadalai mavu)
- 1 tbsp rice flour
- 3 tbsp curd
- water (as needed)
- one handful of curry leaves
- oil (to fry)
- Wash chicken breast and strain well to remove all water.
- Cut into 2-inch pieces and add to a wide bowl.
- Add cornflour, gram flour, rice flour, red chili powder, garam masala powder, ginger-garlic paste, salt, curd, and water.
- Mix well, cover, and marinate in the refrigerator for 30 min to 1 hour.
- Heat oil for frying. Add marinated chicken pieces and deep fry until golden red over medium heat.
- Stir while frying.
- Remove from oil and place on tissue paper.
- Serve with hot tea.
By Santhi Therese
The Indian Claypot
How To Make Street Style Chicken Pakoda Easily At Home:
Wash chicken breast and strain them well so that no water remains and masala absorbs well into the chicken. Then cut them into 2 inches (length-wise) pieces. Add them into a wide bowl. Further, add cornflour, gram flour, rice flour, red chili powder, garam masala powder, ginger and garlic paste, salt, curd and some water.
Mix everything well, cover and marinate in the refrigerator for at least 30 min to 1 hour to help the chicken absorb all the ingredients.
Meanwhile, heat oil for frying.
When the oil heats, add the marinated chicken pieces into the oil and deep fry
them until they turn golden red on medium heat.
Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from the oil. Place tissue paper on a plate and place the chicken pieces on them. Serve them with a hot cup of tea!!!You may also like my other Starters posts and recipes like "10 Must-Try Indian Starters for Food Lovers", Paneer Manchurian Recipe, Paneer Tikka, Seppankizhangu Roast / Arbi Roast, Tofu Manchurian, Breaded Fried Prawns, Crispy French Fries, Golden Fried Prawns, Paneer 65, Baby Corn Fries, Crispy Baked Potato Fries, Vegetable Cutlets / Patties, Dry Gobi Manchurian (Cauliflower), Chicken 65 .