Street Style Chicken Pakoda

Street Style Chicken Pakoda recipe with step-by-step photos! Chicken Pakoda is a simple snack recipe with some spices and flour and deep-fried in oil. This recipe is influenced by the classic Pakoda recipe that is usually made with onions or other vegetables. This is the perfect snack to enjoy at a bachelor party or a gathering with friends or kitty parties or during rainy evenings. So friends try this out and share your comments!

Finally, you may also like my other Chicken recipes such as Pallipalayam Chicken, Crispy Chicken Strips, Schezwan Chicken, Methi Chicken, Chicken Fajitas, Green Chilli Chicken, Chicken Cutlets, Grilled Chicken Burger, Chicken Tacos, Chicken Tacos with Mayo Chilli Sauce, Chicken Kebab, Honey Glazed Chicken, Grilled Chicken, Hyderabad Chicken Biryani, Chicken 65, Chicken Meat Balls, Spicy Chicken Steak, Tangy and Spicy Chicken Steak, Oven Baked Chicken Drumsticks, Chicken Korma, Oven Fried Chicken, Orange Chicken, Pineapple Chicken and Butter Chicken Masala.

Street Style Chicken Pakoda

Serves 6
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

For marination

• 3 chicken breast
• 1 tsp ginger garlic paste
• 3 to 4 tsp red chili powder (to taste)
• 1/2 tsp garam masala powder
• salt (to taste)
• 3 tbsp corn flour
• 3 tbsp gram flour (kadalai mavu)
• 1 tbsp rice flour
• 3 tbsp curd
• water (as needed)

For frying

• one handful of curry leaves
• oil (to fry)

Instructions

1. Wash chicken breast and strain well to remove all water.
2. Cut into 2-inch pieces and add to a wide bowl.
3. Add cornflour, gram flour, rice flour, red chili powder, garam masala powder, ginger-garlic paste, salt, curd, and water.
4. Mix well, cover, and marinate in the refrigerator for 30 min to 1 hour.
5. Heat oil for frying. Add marinated chicken pieces and deep fry until golden red over medium heat.
6. Stir while frying.
7. Remove from oil and place on tissue paper.
8. Serve with hot tea.

By Santhi Therese
The Indian Claypot
https://theindianclaypot.com/

How To Make Street Style Chicken Pakoda Easily At Home:

Wash chicken breast and strain them well so that no water remains and masala absorbs well into the chicken. Then cut them into 2 inches (length-wise) pieces. Add them into a wide bowl. Further, add cornflour, gram flour, rice flour, red chili powder, garam masala powder, ginger and garlic paste, salt, curd and some water.

Mix everything well, cover and marinate in the refrigerator for at least 30 min to 1 hour to help the chicken absorb all the ingredients.

Meanwhile, heat oil for frying.

When the oil heats, add the marinated chicken pieces into the oil and deep fry
them until they turn golden red on medium heat.

Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from the oil. Place tissue paper on a plate and place the chicken pieces on them. Serve them with a hot cup of tea!!!