Sea food recipes

Spicy Grilled Salmon

Try This Delicious Sweet and Spicy Grilled Salmon Recipe Packed with Nutrients

Are you looking for a nutritious and delicious meal? Look no further than salmon! This brain-friendly food is packed with omega-3 fatty acids, making it a great choice for maintaining brain health. And this Sweet and Spicy Grilled Salmon recipe is sure to be a crowd-pleaser.

If you're a fan of salmon, you'll want to try this recipe. Even if you're new to this fish, this recipe is a great way to get started. I've already shared two other salmon recipes on my blog, but this one takes the cake. Give it a try and let me know how it turns out!

To ensure the perfect grilled salmon, there are a few tips to keep in mind. Firstly, be sure to properly clean and prepare the salmon fillets. Remove any pin bones with a pair of small needle nose pliers, and cut the fish into four equal-sized pieces.

Once you're ready to start grilling, place the marinated fish fillets on a grill pan, skin side up, and grill for 3 to 5 minutes or until grill marks appear. Then, turn the fillets over and brush with the reserved chili sauce. Continue grilling for an additional 3 minutes, turning and brushing the fillets with sauce every 3 minutes until they are glazed and cooked through.

Serve your delicious Sweet and Spicy Grilled Salmon with some veggies, and you've got a meal that's both healthy and satisfying.

Spicy Grilled Salmon 2017-08-21 04:33:15

Serves 4 Salmon is one of the most nutritious, brain-friendly foods out there. And this sweet and spicy dish makes salmon the most delicious foods as well! Print Prep Time 00:35 Cook Time 00:15 Total Time 00:50

Prep Time 00:35 Cook Time 00:15 Total Time 00:50 Ingredients

1 lb center cut skin-on salmon fillet
2 tbsp hot chili sauce
1 tbsp brown sugar
1 tsp smoked paprika
1/4 tsp cayenne pepper
1 tbsp olive oil For Marination
1 tsp crushed peppercorns
1/2 tsp salt
1 tbsp fresh lemon juice Instructions
Clean and then cut the salmon fillet into 4 equal sized pieces.
Meanwhile, preheat your oven to grill mode. Then brush the grill pan or grate with oil.
Then marinate the fish pieces with pepper, salt and lemon juice until well coated and set it aside for 30 mins.
In a small bowl, whisk together the hot chili sauce, brown sugar, paprika, cayenne pepper and olive oil until incorporated, keep it aside.
Place the marinated fish pieces on the grill pan, skin side up, and grill it for about 3 to 5 mins or until the grill marks appear.
Then turn and brush the fillets with some of the reserved chili sauce, continue to cook the fish for another 3 mins.
Every 3 mins turn and brush the fillets with the sauce, grill until the fillets are glazed and just cooked through, 13 to 15 mins. By Santhi Therese The Indian Claypot https://theindianclaypot.com/

Spicy Grilled Salmon

Serves 1
Prep Time: 00:35
Cook Time: 00:15
Total Time: 00:50

Ingredients

1 lb center cut skin-on salmon fillet
2 tbsp hot chili sauce
1 tbsp brown sugar
1 tsp smoked paprika
1/4 tsp cayenne pepper
1 tbsp olive oil
1 tsp crushed peppercorns
1/2 tsp salt
1 tbsp fresh lemon juice

Instructions

Clean and then cut the salmon fillet into 4 equal sized pieces.
Meanwhile, preheat your oven to grill mode. Then brush the grill pan or grate with oil.
Then marinate the fish pieces with pepper, salt and lemon juice until well coated and set it aside for 30 mins.
In a small bowl, whisk together the hot chili sauce, brown sugar, paprika, cayenne pepper and olive oil until incorporated, keep it aside.
Place the marinated fish pieces on the grill pan, skin side up, and grill it for about 3 to 5 mins or until the grill marks appear.
Then turn and brush the fillets with some of the reserved chili sauce, continue to cook the fish for another 3 mins.
Every 3 mins turn and brush the fillets with the sauce, grill until the fillets are glazed and just cooked through, 13 to 15 mins.

By Santhi Therese
The Indian Claypot