Spicy Grilled Salmon

Salmon is one of the most nutritious, brain-friendly foods out there. And this sweet and Spicy Grilled Salmon makes salmon the most delicious foods as well! It also packed with omega-3 fatty acids which help to keep your brain running smoothly. I have already posted 2 recipes with salmon fish on my blog. So I would highly recommend you to try this spicy grilled salmon and let me know how it turned out…

You may also like Orange Honey Glazed Salmon, Tangy Spicy Salmon Fillet.

Spicy Grilled Salmon

Furthermore, I would like to share some of my suggestions for perfect spicy grilled salmon. Firstly, wash properly and then remove pin bones by using a pair of small needle nose pliers. Then cut into 4 equal sized pieces. Secondly, place the marinated fish fillets on the grill pan, skin side up, and grill it for about 3 to 5 mins or until the grill marks appeared.

Then turn and brush the fillets with some of the reserved chili sauce, continue to cook the fish for another 3 mins.
Finally, every 3 mins turn and brush the fillets with the sauce, grill until the fillets are glazed and just cooked through, 13 to 15 mins.
Then remove from the pan and transfer them to the serving plate and serve them with veggies.

Spicy Grilled Salmon 2017-08-21 04:33:15

Serves 4    Salmon is one of the most nutritious, brain-friendly foods out there. And this sweet and spicy dish makes salmon the most delicious foods as well!                              Print        Prep Time   00:35        Cook Time   00:15        Total Time   00:50

Prep Time   00:35        Cook Time   00:15        Total Time   00:50                      Ingredients

1. 1 lb center cut skin-on salmon fillet
2. 2 tbsp hot chili sauce
3. 1 tbsp brown sugar
4. 1 tsp smoked paprika
5. 1/4 tsp cayenne pepper
6. 1 tbsp olive oil          For Marination
7. 1 tsp crushed peppercorns
8. 1/2 tsp salt
9. 1 tbsp fresh lemon juice          Instructions
10. Clean and then cut the salmon fillet into 4 equal sized pieces.
11. Meanwhile, preheat your oven to grill mode. Then brush the grill pan or grate with oil.
12. Then marinate the fish pieces with pepper, salt and lemon juice until well coated and set it aside for 30 mins.
13. In a small bowl, whisk together the hot chili sauce, brown sugar, paprika, cayenne pepper and olive oil until incorporated, keep it aside.
14. Place the marinated fish pieces on the grill pan, skin side up, and grill it for about 3 to 5 mins or until the grill marks appear.
15. Then turn and brush the fillets with some of the reserved chili sauce, continue to cook the fish for another 3 mins.
16. Every 3 mins turn and brush the fillets with the sauce, grill until the fillets are glazed and just cooked through, 13 to 15 mins.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Spicy Grilled Salmon

Serves 1
Prep Time: 00:35
Cook Time: 00:15
Total Time: 00:50

Ingredients

• 1 lb center cut skin-on salmon fillet
• 2 tbsp hot chili sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil
• 1 tsp crushed peppercorns
• 1/2 tsp salt
• 1 tbsp fresh lemon juice

Instructions

• Clean and then cut the salmon fillet into 4 equal sized pieces.
• Meanwhile, preheat your oven to grill mode. Then brush the grill pan or grate with oil.
• Then marinate the fish pieces with pepper, salt and lemon juice until well coated and set it aside for 30 mins.
• In a small bowl, whisk together the hot chili sauce, brown sugar, paprika, cayenne pepper and olive oil until incorporated, keep it aside.
• Place the marinated fish pieces on the grill pan, skin side up, and grill it for about 3 to 5 mins or until the grill marks appear.
• Then turn and brush the fillets with some of the reserved chili sauce, continue to cook the fish for another 3 mins.
• Every 3 mins turn and brush the fillets with the sauce, grill until the fillets are glazed and just cooked through, 13 to 15 mins.

By Santhi Therese
The Indian Claypot