Tangy And Spicy Chicken Steak
Looking for a way to spice up your vacation? Look no further than this quick and easy Tangy and Spicy Chicken Steak recipe!
Looking for a way to spice up your vacation? Look no further than this quick and easy Tangy and Spicy Chicken Steak recipe! Not only is it a delicious meal, but chicken breasts are also loaded with protein, making it a must-have food for anyone who loves to workout.
I first cooked this recipe during my trip to Dubai last Christmas when my husband and I were disappointed with the bland food we had been eating. The tangy and spicy flavors of this dish were just what we needed to liven up our vacation, and my husband loved it so much that he insisted I share it with all of you!
To make the perfect tangy and spicy chicken steak, I recommend frying the chicken until it turns a beautiful golden brown color. Be careful not to overcook it, or it will become rubbery. If the pan is too hot, turn down the heat to medium (depending on your stove). Give this recipe a try and let us know what you think in the comments!
You may also like my other chicken recipes such as Grilled Chicken, Hyderabad Chicken Biryani, Chicken 65, Chicken Meat Balls, Spicy Chicken Steak, Oven Baked Chicken Drumsticks, Chicken Korma, Oven Fried Chicken, Orange Chicken, Pineapple Chicken and Butter Chicken Masala.
Tangy And Spicy Chicken Steak 2016-08-22 05:37:29
Tangy And Spicy Chicken Steak
Serves 2
Prep Time: 00:40
Cook Time: 00:10
Total Time: 00:50
Ingredients
For marination:
- 300g chicken breast pieces
- 1 tsp ginger garlic paste
- 1 tsp soy sauce
- 4 finely chopped garlic pods
- 1 tbsp lemon juice
- 1 tsp crushed pepper
- 2 tsp red chili flakes
- 1/2 tsp dry oregano
- 1/2 tsp dry rosemary
- to taste salt
- 1 tbsp olive oil
For frying:
- 2 tbsp olive oil
Instructions
- Clean and then cut the chicken breast pieces horizontally (from the side) into two thin slices. Then pat dry with a kitchen tissue.
- Then marinate the chicken pieces with the given ingredients until well coated and set aside for 30 minutes.
- Meanwhile, heat a pan over high heat, add olive oil.
- When oil becomes hot, place the marinated chicken slices and fry them for 3 minutes for each side or until cooked through.
- Then remove from the heat.
- Now tasty tangy and spicy chicken steak is ready to serve.
By Santhi Therese
The Indian Claypot
