Turkey Frittata
Turkey Frittata is an egg-based Italian dish. The way its crunch and hard on the outside but underneath that, it’s soft and fluffy on the inside like a beautiful flower
Turkey Frittata is an egg-based Italian dish. The way its crunch and hard on the outside but underneath that, it’s soft and fluffy on the inside like a beautiful flower makes this dish irresistible. I have already posted veg frittata recipe on my blog. So I dedicated this dish to meat lovers. It is also a very good choice for a hearty and healthy breakfast. So try it out and share your comments!
Turkey Frittata:
Furthermore, I would like to share some tips for making perfect turkey frittata. Firstly, blanch broccoli florets in hot water for 2 to 3 mins and then rinse with cold water to stop further cooking. Then you can also use bacon or chicken strips for this recipe. Finally, you can add any veggies as you wish.
Turkey Frittata 2017-09-29 13:14:18
Serves 6 The way its crunch and hard on the outside but underneath that, its soft and fluffy on the inside like a beautiful flower makes this dish irresistible. Print Prep Time 00:15 Cook Time 00:20 Total Time 00:35
Prep Time 00:15 Cook Time 00:20 Total Time 00:35 Ingredients
- 6 eggs
- 9 turkey strips
- 3/4 cup chopped broccoli florets
- 1/2 medium sized red bell pepper, finely chopped
- 2 tbsp milk
- 3 cheddar cheese slices, grated
- salt and pepper to taste Instructions
- Preheat oven to 180 degrees C. Then spray 6 muffin cups tray with cooking spray.
- Blanch broccoli florets in hot water for 2 to 3 mins and then rinse with cold water to stop further cooking.
- Then place 1&1/2 turkey strips in each cup.
- Meanwhile, beat eggs with milk, salt and pepper in a medium bowl.
- Then add broccoli florets, red bell pepper and grated cheese, mix gently.
- Then pour the egg mixture equally into the muffin cups.
- Bake it for 18 to 20 mins or until eggs are set.
- Remove from the oven and cool it for 5 mins then remove from the muffin cups by using knife or fork. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Turkey Frittata
Serves 1
Prep Time: 00:15
Cook Time: 00:20
Total Time: 00:35
Ingredients
- 6 eggs
- 9 turkey strips
- 3/4 cup chopped broccoli florets
- 1/2 medium sized red bell pepper, finely chopped
- 2 tbsp milk
- 3 cheddar cheese slices, grated
- to taste salt and pepper
Instructions
- Preheat oven to 180 degrees C. Then spray 6 muffin cups tray with cooking spray.
- Blanch broccoli florets in hot water for 2 to 3 mins and then rinse with cold water to stop further cooking.
- Then place 1&1/2 turkey strips in each cup.
- Meanwhile, beat eggs with milk, salt and pepper in a medium bowl.
- Then add broccoli florets, red bell pepper and grated cheese, mix gently.
- Then pour the egg mixture equally into the muffin cups.
- Bake it for 18 to 20 mins or until eggs are set.
- Remove from the oven and cool it for 5 mins then remove from the muffin cups by using knife or fork.
By Santhi Therese
The Indian Claypot
