Veg. Schezwan Noodles

Veg. Schezwan Noodles, a famous Indo-Chinese dish which is spicy and tasty at the same time. It is a spicy chili garlic noodles. Preparing Veg Schezwan Noodles is very easy and similar to Veg Hakka Noodles except the fact, that instead of soy sauce we use spicy schezwan sauce. Just toss the boiled noodles with stir-fried veggies and schezwan sauce, your noodles are ready. It is very easy to prepare. So try it out and share your comments!

I have already posted the recipe for the homemade schezwan sauce. You may also like my other Indo Chinese Recipes such as Gobi Manchurian, Chicken Hakka Noodles, Orange Chicken, Honey Glazed Salmon, Veg Fried Rice, Sweet and Sour Pineapple Chicken and Prawn Fried Rice.

Recently when I made the schezwan sauce at home, then it was obvious to make a few recipes with it. So I made this Schezwan Noodles recipe. You can also serve that spicy sauce with pakoras or with potato fries. Schezwan noodle is a popular Indo Chinese recipe and is also a popular Indian street food. Nowadays there are few more schezwan recipes are popular in restaurants such as schezwan dosa, schezwan chili potatoes and so on.

Veg. Schezwan Noodles

Furthermore, I would like to give some tips for this recipe.  Firstly, cook the noodles as per instructions given in the pack or boil noodles in plenty of water until firm or 3/4 cooked. Don’t overcook. Drain the water and pour cold water over the noodles, then drain that cold water also immediately and toss the noodles with 1or 2 tsp of oil and keep it aside. Then stir fry all the veggies over high heat for 1 to 2 mins only. Because the veggies should be crunchy. Finally, adjust the schezwan sauce according to your taste.

Veg. Schezwan Noodles 2018-11-04 03:15:33

Serves 3                             Print        Prep Time   00:10        Cook Time   00:20        Total Time   00:30

Prep Time   00:10        Cook Time   00:20        Total Time   00:30                      Ingredients

1. 150g Hakka  noodles
2. 1 cup chopped veggies ( carrot, beans and capsicums)
3. 1 tbsp chopped garlic
4. 2 tbsp chopped green onions (whites and greens)
5. 3 tbsp schezwan sauce
6. 1/4 tsp pepper powder
7. 1 tsp vinegar
8. 2 tbsp olive oil
9. salt as needed          Instructions
10. Cook noodles as per instructions given in the pack or boil noodles in plenty of water until firm or 3/4 cooked.
11. Heat oil in a pan or wok over medium heat. When the oil heats, add garlic and saute for few seconds or until browned.
12. Turn the heat to high, add green onions, stir-fry for 30 seconds.
13. Then add all the chopped veggies, stir-fry for another 1 to 2 mins or until half cooked. But vegetables should be crunchy.
14. Then reduce the heat to medium, add schezwan sauce, pepper powder and salt, give a quick stir. Also add the cooked noodles.
15. Then again turn the heat to high and keep on tossing or stir-frying the noodles until the schezwan sauce coats all the noodles well.
16. Then add vinegar and give a good stir.
17. Check the seasoning and add more schezwan sauce, pepper and salt if needed.
18. Finally, garnish it with some spring onions and serve hot.         By Santhi Therese    The Indian Claypot https://theindianclaypot.com/

Veg. Schezwan Noodles

Serves 1
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients

• 150g Hakka Noodles
• 1 cup (carrot, beans and capsicums) Chopped Veggies
• 1 tbsp Chopped Garlic
• 2 tbsp (whites and greens) Chopped Green Onions
• 3 tbsp Schezwan Sauce
• 1/4 tsp Pepper Powder
• 1 tsp Vinegar
• 2 tbsp Olive Oil
• as needed Salt

Instructions

• Cook noodles as per instructions given in the pack or boil noodles in plenty of water until firm or 3/4 cooked.
• Heat oil in a pan or wok over medium heat. When the oil heats, add garlic and saute for few seconds or until browned.
• Turn the heat to high, add green onions, stir-fry for 30 seconds.
• Then add all the chopped veggies, stir-fry for another 1 to 2 mins or until half cooked. But vegetables should be crunchy.
• Then reduce the heat to medium, add schezwan sauce, pepper powder and salt, give a quick stir. Also add the cooked noodles.
• Then again turn the heat to high and keep on tossing or stir-frying the noodles until the schezwan sauce coats all the noodles well.
• Then add vinegar and give a good stir.
• Check the seasoning and add more schezwan sauce, pepper and salt if needed.
• Finally, garnish it with some spring onions and serve hot.

By Santhi Therese
The Indian Claypot