Wheat Butter Cookies

Whole Wheat Butter Cookies recipe with step-by-step photos. Nothing can beat some buttery and crumbly wheat butter cookies. With it’s delicious taste and crispy outsides, it is easy to see why everyone loves them! Now, not only are these cookies are easy to make at home but you can also make these within half an hour! They go perfect with some nice hot green tea or milk chai in the morning, the afternoon or as a quick snack at `any time of the day. So friends, try these wheat butter cookies and share your comments!

finally, you may also like my other healthy snack recipes like Black Gram Ladoo, Banana Oatmeal Cookies, Vazhaipoo Vadai, Tuna Cutlets, Roasted Masala Peanuts, Vegetable Cutlet, Chocolate Chip Cookies, Dry Fruit Balls, Oven Baked Potato Wedges, Oatmeal Blueberry Muffin, Fruit, and Nut Choco Bar and Fruit Sandwich

Wheat Butter Cookies 2021-06-17 05:01:22

Wheat Butter Cookies

Serves 10
Prep Time: 00:10
Cook Time: 00:15
Total Time: 00:25

Ingredients

• 1&1/2 cups (195g ) whole wheat flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 cup (113g) cold unsalted butter
• 5 tbsp (1/4 cup) cold milk

Instructions

• Preheat your oven to 180 degrees C and place the rack in the middle of the oven and line a baking sheet with parchment paper.
• In a wide bowl, add wheat flour and powdered sugar, mix well until combined.
• Add salt and baking powder, mix well.
• Add cold unsalted butter. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs by using your hand.
• Add 5 tbsp milk and start to combine well.
• Don’t knead, just combine to form a dough.
• Divide the dough into two equal parts.
• Then flatten and roll out slightly thick with the help of a rolling pin as shown in the picture.
• With the help of a cookie cutter, cut into any desired shape.
• Gather the remaining dough and make sure to prepare biscuits from it.
• Place them on the prepared baking tray.
• By using a toothpick make some holes.
• Bake the biscuits in preheated oven for about 15 to 18 minutes or till the edges turn slightly golden.
• Allow the biscuit to cool completely. Biscuits will be soft when hot and turn crunchy when cooled.
• Finally, the whole wheat biscuit is ready to serve with tea or coffee. Store it in an airtight container for at least 2 weeks.

By Santhi Therese
The Indian Claypot

Firstly, preheat your oven to 180 degrees C and place the rack in the middle of the oven and line a baking sheet with parchment paper.

Meanwhile, in a wide bowl, add wheat flour and powdered sugar, mix well until combined.

Then add salt and baking powder, mix well.

Further, add cold unsalted butter.

Rub the butter into the dry ingredients until the mixture resembles breadcrumbs by using your hand.

Then add milk and start to combine well.

Don’t knead, just combine to form a dough.

Divide the dough into two equal parts.

Then flatten and roll out slightly thick with the help of a rolling pin as shown in the picture.

With the help of a cookie cutter, cut into any desired shape.

Place them on the prepared baking tray. By using a toothpick make some holes.

Bake the biscuits in preheated oven for about 15 to 18 minutes or till the edges turn slightly golden.