Whole Wheat Banana Bread

Discover the Delicious and Healthy Whole Wheat Banana Bread Recipe

Looking for a healthy and easy-to-make baking recipe that tastes amazing? Look no further than whole wheat banana bread! This tasty treat is packed with flavor, and the chopped walnuts give it a delightful crunch.

Whether you're looking for a healthy breakfast recipe or a tasty afternoon snack to enjoy with some green tea, this banana bread is the perfect choice. And the best part? It's incredibly simple to make!

To make the perfect whole wheat banana bread, there are a few tips to keep in mind. First and foremost, use ripe bananas whenever possible. These sweet bananas are easy to mash and will give your baked goods a moist and delicious texture.

Another key tip is to avoid overmixing the batter. The batter should be thick and chunky, so mix it gently to avoid making the bread tough and rubbery. And finally, bake the bread until it's golden brown and a toothpick inserted in the center comes out clean.

So why not give this delicious and healthy whole wheat banana bread recipe a try? It's the perfect way to enjoy a tasty treat while still taking care of your health. And don't forget to share your comments and let us know how it turned out!

You may also like Lemon Blueberry Bread and Bread Pudding Muffins.

Whole Wheat Banana Bread 2017-02-27 06:08:31

Whole Wheat Banana Bread

Serves 6
Prep Time: 00:15
Cook Time: 01:00
Total Time: 01:15

Ingredients

• 1 cup whole wheat flour
• 60 grams chopped walnuts
• 75 grams white sugar
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 1/2 tsp cinnamon powder
• 1/4 tsp dry ginger powder (optional)
• 1 egg lightly beaten
• 55 grams unsalted butter, melted and cooled
• 2 medium sized bananas (225 grams) mashed
• 1/2 tsp vanilla essence

Instructions

• Preheat oven to 180 degrees C. Then butter and flour7-inch loaf pan and keep it aside.
• Then place the nuts on a baking sheet and bake it for about 8 minutes or until a nice aroma comes. Let it cool and then chop coarsely.
• In a wide bowl, mix together the flour, sugar, baking soda, baking powder, salt, cinnamon powder, dry ginger powder and nuts until combined and keep it aside.
• In a medium-sized bowl, combine the mashed bananas, egg, melted butter and vanilla essence, mix well until combined.
• By using a rubber spatula, gently fold the wet ingredients into the dry ingredients until combined. The batter is thick and chunky. Don't over mix the batter.
• Scrape the batter into prepared pan.
• Bake it in the preheated oven for about 55 to 60 minutes until bread becomes golden brown or until a toothpick inserted in the center comes out clean.
• Place on a wire rack to cool and then remove it from the pan.

By Santhi Therese
The Indian Claypot