Whole Wheat Banana Bread
Whole Wheat Banana Bread is one of the tastiest and healthiest baking recipes which isn’t even hard to make! The chopped walnuts also give the banana bread a crunchy twist!
Whole Wheat Banana Bread is one of the tastiest and healthiest baking recipes which isn’t even hard to make! The chopped walnuts also give the banana bread a crunchy twist! This is a healthy breakfast recipe or it can also be eaten as an afternoon snack with some green tea! So try it out and share your comments!
You may also like Lemon Blueberry Bread and Bread Pudding Muffins.
Whole Wheat Banana Bread
Furthermore, I would like to share some of my suggestions for making perfect whole wheat banana bread. Firstly, try to use ripened bananas. Because they are so sweet and they are easy to mash. These bananas are great for baking because they are soft enough to mash and make baked goods moist.
Secondly, in this recipe, the batter is thick and chunky. Don’t over mix the batter. Because overmixing the batter will yield tough and rubbery bread. Finally, bake the bread until bread becomes golden brown or until a toothpick inserted in the center comes out clean.
Whole Wheat Banana Bread 2017-02-27 06:08:31
Serves 6 Whole Wheat Banana Bread is one of the tastiest and healthiest baking recipes which isn't even hard to make! The chopped walnuts also give the banana bread a crunchy twist! This is a very healthy breakfast recipe or it can also be eaten as an afternoon snack with some green tea! Try this and share your comments! Print Prep Time 00:15 Cook Time 01:00 Total Time 01:15
Prep Time 00:15 Cook Time 01:00 Total Time 01:15 Ingredients
- 1 cup whole wheat flour
- 60 grams chopped walnuts
- 75 grams white sugar
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp cinnamon powder
- 1/4 tsp dry ginger powder (optional)
- 1 egg lightly beaten
- 55 grams unsalted butter, melted and cooled
- 2 medium sized bananas (225 grams) mashed
- 1/2 tsp vanilla essence Instructions
- Preheat oven to 180 degrees C. Then butter and flour7-inch loaf pan and keep it aside.
- Then place the nuts on a baking sheet and bake it for about 8 minutes or until a nice aroma comes. Let it cool and then chop coarsely.
- In a wide bowl, mix together the flour, sugar, baking soda, baking powder, salt, cinnamon powder, dry ginger powder and nuts until combined and keep it aside.
- In a medium-sized bowl, combine the mashed bananas, egg, melted butter and vanilla essence, mix well until combined.
- By using a rubber spatula, gently fold the wet ingredients into the dry ingredients until combined. The batter is thick and chunky. Don't over mix the batter.
- Scrape the batter into prepared pan.
- Bake it in the preheated oven for about 55 to 60 minutes until bread becomes golden brown or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool and then remove it from the pan. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Whole Wheat Banana Bread
Serves 1
Prep Time: 00:15
Cook Time: 01:00
Total Time: 01:15
Ingredients
- 1 cup whole wheat flour
- 60 grams chopped walnuts
- 75 grams white sugar
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp cinnamon powder
- 1/4 tsp dry ginger powder (optional)
- 1 egg lightly beaten
- 55 grams unsalted butter, melted and cooled
- 2 medium sized bananas (225 grams) mashed
- 1/2 tsp vanilla essence
Instructions
- Preheat oven to 180 degrees C. Then butter and flour7-inch loaf pan and keep it aside.
- Then place the nuts on a baking sheet and bake it for about 8 minutes or until a nice aroma comes. Let it cool and then chop coarsely.
- In a wide bowl, mix together the flour, sugar, baking soda, baking powder, salt, cinnamon powder, dry ginger powder and nuts until combined and keep it aside.
- In a medium-sized bowl, combine the mashed bananas, egg, melted butter and vanilla essence, mix well until combined.
- By using a rubber spatula, gently fold the wet ingredients into the dry ingredients until combined. The batter is thick and chunky. Don't over mix the batter.
- Scrape the batter into prepared pan.
- Bake it in the preheated oven for about 55 to 60 minutes until bread becomes golden brown or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool and then remove it from the pan.
By Santhi Therese
The Indian Claypot
