Whole Wheat Banana and Green Apple Muffins
Whole Wheat Banana Muffins are a healthy breakfast. A fruit-filled delicious and yummy muffin that kids are sure to love! Whole wheat banana muffins are made with whole wheat, bananas
Whole Wheat Banana Muffins are a healthy breakfast. A fruit-filled delicious and yummy muffin that kids are sure to love! Whole wheat banana muffins are made with whole wheat, bananas and green apples and have very little sugar as well! The fruits tend to bring up the sweetness of the muffin so be wise when adding the sugar. All in all, it’s a yummy muffin to eat at any time of day! So try this yummy whole wheat banana muffins and share your comments!
You may also like Carrot Muffins and Mixed Berry Muffins.
Whole Wheat Banana Muffins
Furthermore, I would like to share some of my suggestions for making healthy whole wheat banana muffins. Firstly, mash the bananas and sugar with a fork or a masher until smooth. You can also mash them in a blender. 1/4 cup sugar makes the muffins just sweet, but if you want more sweetness then add 1/3 cup. Secondly, you can also use melted and cooled butter instead of oil for more richness. Finally, temperatures in the oven may differ, so do keep a check when baking. Just bake until a toothpick inserted in the center of the muffin comes out clean and the tops should be golden.
Whole Wheat Banana and Green Apple Muffins 2017-04-21 02:07:54
Serves 10 A fruit filled delicious and yummy muffin that kids are sure to love! Its made with whole wheat, bananas and green apples and has very little sugar as well! The fruits tend to bring up the sweetness of the muffin so be wise when adding the sugar. All in all, its a yummy muffin to eat at any time of day! Print Prep Time 00:15 Cook Time 00:20 Total Time 00:35
Prep Time 00:15 Cook Time 00:20 Total Time 00:35 Dry Ingredients
- 1&1/2 cups (180 g) whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 green apple Wet Ingredients
- 2 large bananas (260 g), chopped
- 1/4 cup (50 g) white sugar
- 1/2 cup oil
- 1 tbsp fresh lemon juice
- 1 tsp vanilla essence For Topping
- 3/4 tbsp (10 g) white sugar
- 1/2 tsp cinnamon powder Instructions
- Preheat oven to 190 degrees C then grease 12 nonstick muffins pan and set aside.
- Then peel and chop green apple finely and keep it aside.
- In a small bowl, mix together 10 g (3/4 tbsp) sugar and 1/2 tsp cinnamon powder until combined and keep it aside for further use (topping).
- In a wide bowl, add chopped bananas and sugar.
- Mash the bananas by using fork or masher until it becomes smooth.
- Then add 1/2 cup oil and whisk it well with a help of a wire whisk.
- Also add in vanilla essence and lemon juice and mix well.
- In a separate wide bowl, sieve whole wheat flour, baking powder, baking soda and salt until combined.
- Then add chopped green apple pieces to the flour.
- Then gradually add the wet mixture to the dry mixture and mix gently with a help of a wire whisk.
- By using spoon or ice cream scoop, fill the muffin cups up to 3/4th of its height, evenly.
- Then sprinkle topping mixture on top of the muffins equally.
- Place it in the center rack of the preheated oven and bake it for about 20 to 25 mins or until a toothpick inserted in the center of the muffin comes out clean.
- Then transfer to a wire rack and let cool for about 10 mins before removing from the tray.
- Now tasty whole wheat banana muffins are ready to serve. By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Whole Wheat Banana and Green Apple Muffins
Serves 1
Prep Time: 00:15
Cook Time: 00:20
Total Time: 00:35
Ingredients
- 1&1/2 cups (180 g) Whole Wheat Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 Green Apple
- 2 large (260 g), chopped Bananas
- 1/4 cup (50 g) White Sugar
- 1/2 cup Oil
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Essence
- 3/4 tbsp (10 g) White Sugar (for Topping)
- 1/2 tsp Cinnamon Powder (for Topping)
Instructions
- Preheat oven to 190 degrees C then grease 12 nonstick muffins pan and set aside.
- Then peel and chop green apple finely and keep it aside.
- In a small bowl, mix together 10 g (3/4 tbsp) sugar and 1/2 tsp cinnamon powder until combined and keep it aside for further use (topping).
- In a wide bowl, add chopped bananas and sugar.
- Mash the bananas by using fork or masher until it becomes smooth.
- Then add 1/2 cup oil and whisk it well with a help of a wire whisk.
- Also add in vanilla essence and lemon juice and mix well.
- In a separate wide bowl, sieve whole wheat flour, baking powder, baking soda and salt until combined.
- Then add chopped green apple pieces to the flour.
- Then gradually add the wet mixture to the dry mixture and mix gently with a help of a wire whisk.
- By using spoon or ice cream scoop, fill the muffin cups up to 3/4th of its height, evenly.
- Then sprinkle topping mixture on top of the muffins equally.
- Place it in the center rack of the preheated oven and bake it for about 20 to 25 mins or until a toothpick inserted in the center of the muffin comes out clean.
- Then transfer to a wire rack and let cool for about 10 mins before removing from the tray.
- Now tasty whole wheat banana muffins are ready to serve.
By Santhi Therese
The Indian Claypot
