Shrimp Tacos with Mango Salsa

Shrimp Tacos are a wonderful treat for lunch! They have the perfect mix of tongue clicking spice and mouthwatering sweetness from the mangoes.

Shrimp Tacos with Mango Salsa

Shrimp Tacos are a wonderful treat for lunch! They have the perfect mix of tongue clicking spice and mouthwatering sweetness from the mangoes. You will not be able to get enough with just one on your plate. Learn how to make it and have limitless tacos Shrimp Tacos for lunch! So try these tasty shrimp tacos and share your comments!

Welcome to our latest recipe post featuring the delicious and unique dish of shrimp tacos with mango salsa. This mouthwatering recipe combines the flavors of marinated shrimp with a refreshing mango salsa, all served in a warm tortilla. Get ready to tantalize your taste buds with this easy-to-make and delightful dish!

What Is Shrimp Tacos with Mango Salsa?

  • Shrimp Tacos with Mango Salsa is a delightful and flavorful dish that combines succulent shrimps with the vibrant flavors of Indian spices and unique seasoning. The marinated shrimp is cooked to perfection with a blend of garlic, ginger, and garam masala, creating a deliciously aromatic gravy. -
  • The dish is then topped with a refreshing mango salsa, adding a burst of sweetness and tanginess to the tacos. This combination of juicy shrimp, Indian spices, and fresh mango salsa makes for a truly irresistible meal that is sure to tantalize your taste buds.

Why You'll Love Shrimp Tacos with Mango Salsa?

  • Delicious Texture: The combination of succulent shrimps and sweet, juicy mango salsa provides a burst of flavors and textures in every bite. The soft tortillas add an extra layer of comfort to this dish, making it a delightful culinary experience.
  • Healthy and Nutritious: Shrimp is a low-calorie, protein-rich seafood that is also a good source of omega-3 fatty acids, making it a heart-healthy choice. Mango salsa, made with fresh fruits and vegetables, provides a dose of vitamins, minerals, and antioxidants, adding a nutritious element to this dish.
  • Light and Fresh: The lightness of the shrimp, combined with the freshness of the mango salsa, makes this dish a perfect option for a light and satisfying meal. It's a great choice for those looking for a refreshing and flavorful dish that won't leave them feeling heavy or overly full.
  • Easy to Prepare: With a prep time of just 40 minutes and a cook time of 10 minutes, this recipe is quick and easy to make, perfect for busy weeknights or when you want a fuss-free meal. The simple ingredients and straightforward cooking process make it accessible to home cooks of all skill levels.
  • Versatile and Customizable: One of the great things about shrimp tacos with mango salsa is that it can be customized to suit personal preferences. Whether you prefer a little extra spice, a different type of salsa, or additional toppings, this recipe can be tailored to your liking.
  • Suitable for Different Diets: This recipe can easily be adapted for different dietary needs, such as gluten-free or dairy-free, making it a versatile option for those with specific dietary restrictions. It's a dish that can be enjoyed by a wide range of people, regardless of their individual dietary preferences.

Ingredients for Shrimp Tacos with Mango Salsa

  • Shrimps: The main star of the dish, shrimps are marinated with red chili powder, black pepper powder, turmeric powder, and salt, adding a flavorful and spicy kick to the tacos.
  • Olive oil: Used for cooking the marinated shrimps, olive oil adds a rich and smooth texture to the dish, enhancing the overall flavor.
  • Onion: Finely chopped and cooked until browned, onion adds a sweet and savory taste to the shrimp gravy, bringing depth to the dish.
  • Mango: Diced and used to prepare the mango salsa, mango adds a juicy and sweet flavor, complementing the spicy shrimps and adding a refreshing element to the tacos.
  • Tomatoes: Combined with onion, cucumber, and green chili for the salsa, tomatoes contribute a tangy and slightly acidic taste, balancing the sweetness of the mango.
  • Coriander leaves: Finely chopped and added to the salsa, coriander leaves bring a fresh and citrusy flavor, enhancing the overall aroma and taste of the dish.

How To Make Shrimp Tacos with Mango Salsa?

  • To make these delicious shrimp tacos with mango salsa, start by marinating the shrimps with red chili powder, black pepper powder, turmeric powder, and salt. Let it sit for 30 minutes to allow the flavors to infuse into the shrimp.
  • While the shrimp is marinating, prepare the mango salsa by chopping the onion, tomato, cucumber, and green chili. Mix them with lemon juice and chopped coriander leaves, and let it sit for 10 minutes. Add the diced mango right before serving.
  • Next, heat a pan with oil and add fennel seeds, cloves, and cinnamon stick. Fry until they splutter, then add chopped onions and fry until browned. Add ginger and garlic paste, followed by the marinated shrimp. Cook on low heat for 4 minutes, then add garam masala powder and remove from the heat.
  • Finally, heat a nonstick pan over medium heat and toast the tortillas on both sides. Fill them with the cooked shrimp gravy and top with mango salsa. This step is crucial to assembling the tacos and serving them immediately for the best flavor experience.

By following these steps, you'll be able to create flavorful shrimp tacos with a refreshing mango salsa that's sure to be a hit at your next meal. Enjoy!

Serving Suggestions

  • Pair with a side dish: For a complete meal, consider serving the shrimp tacos with a side of cilantro lime rice or Mexican street corn.
  • Fresh Salad: A side of mixed green salad with a zesty citrus dressing can be a refreshing accompaniment to the shrimp tacos and mango salsa.
  • Avocado Crema: Enhance the flavors of the dish by serving it with a dollop of creamy avocado crema on the side for added richness and creaminess.
  • Corn and Black Bean Salsa: A flavorful and colorful corn and black bean salsa can be the perfect side dish to complement the shrimp tacos and mango salsa.
  • Fruit Salad: Serve a simple fruit salad with a mix of tropical fruits like pineapple, papaya, and kiwi to add a burst of freshness to the meal.
  • Tortilla Chips and Guacamole: Complete the meal with a side of crispy tortilla chips and homemade guacamole for a satisfying and delicious dining experience.

Tips for Making Shrimp Tacos with Mango Salsa

  • Preparation Time: It's important to marinate the shrimps for at least 30 minutes to allow the flavors to infuse properly. This will ensure that the shrimps are well seasoned and delicious.
  • Cooking Techniques: When cooking the shrimps, be sure to fry the onions until they are nicely browned to add depth of flavor to the dish. Cooking the shrimp on a low heat with the lid on will help to retain the moisture and ensure they are tender.
  • Garnishing for Presentation: The mango salsa not only adds a refreshing flavor to the dish but also adds a pop of color. Be sure to dice the mango finely for the salsa and sprinkle it on top before serving for an attractive presentation.
  • Perfecting the Tortillas: Toasting the tortillas for a few seconds on each side will give them a warm and slightly crispy texture, perfect for holding the flavorful shrimp and mango salsa.
  • Serving Suggestions: Serve the shrimp tacos with mango salsa immediately after adding the salsa to ensure the freshness and flavor are at their best.
  • Additional Tip: For an extra kick of flavor, consider adding some chopped fresh cilantro or a squeeze of lime juice to the finished tacos.

Variations for Shrimp Tacos with Mango Salsa

  • Protein Swap: Try using different proteins like grilled chicken, fish, or tofu instead of shrimp for a twist on this recipe. Each protein will bring a unique flavor to the dish.
  • Veggie Options: For a vegetarian version, substitute the shrimp with black beans, roasted sweet potatoes, or grilled portobello mushrooms. It's a great way to cater to different dietary preferences.
  • Fruit Varieties: Experiment with different fruits in the salsa, such as pineapple, papaya, or even strawberries. The sweetness and acidity of the fruit will add a refreshing flavor to the dish.
  • Spice Level: Adjust the heat level by adding more or less green chilies to the mango salsa. For those who prefer a milder flavor, consider using bell peppers instead of chilies.
  • Tortilla Alternatives: Instead of traditional tortillas, consider using lettuce wraps or corn taco shells for a gluten-free option. You can also try making your own homemade tortillas for a personal touch.
  • Seasonal Twist: Incorporate seasonal ingredients into the salsa, such as fresh peaches in the summer or cranberries in the fall. It's a great way to keep the dish exciting and adapt to the time of year.

By experimenting with these variations, you can create a customized version of shrimp tacos with mango salsa that suits your taste preferences and dietary needs. Don't be afraid to get creative and have fun in the kitchen!

How to Store Shrimp Tacos with Mango Salsa

  • Storing the Shrimp: After marinating the shrimp, it's essential to store them properly in the refrigerator. Place the marinated shrimp in an airtight container and ensure it is tightly sealed to maintain freshness.
  • Storing the Mango Salsa: To keep the mango salsa fresh, store it in a separate airtight container in the refrigerator. Make sure to consume it within a couple of days to enjoy the best flavors.
  • Importance of Proper Storage: Properly storing the key ingredients, such as the shrimp and mango salsa, is crucial to maintain their freshness and taste. Storing them in airtight containers helps to prevent air exposure and preserve their flavors.

Frequently Asked Questions (FAQs)

Can I use frozen shrimp instead of fresh shrimp?

  • Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely and pat them dry before marinating.

Can I make the mango salsa ahead of time?

  • Absolutely! You can prepare the mango salsa ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to add the diced mango right before serving.

Can I substitute the tortillas with something else?

  • If you prefer, you can use lettuce wraps or even taco shells instead of tortillas for this recipe. Feel free to customize it to your liking!

Can I adjust the spice level of the shrimp marinade?

  • Of course! If you prefer more heat, you can increase the amount of red chili powder or add a pinch of cayenne pepper. On the other hand, if you prefer a milder flavor, you can reduce the amount of chili powder.

Can I make this recipe vegetarian?

  • Yes, you can easily make a vegetarian version by substituting the shrimp with diced tofu or even roasted vegetables. Just adjust the cooking time accordingly.

How can I make the dish healthier?

  • To make this dish healthier, you can use whole wheat or grain-free tortillas, and you can also reduce the amount of oil used for cooking the shrimp. Additionally, you can control the salt content by using low-sodium soy sauce and adjusting the amount of salt in the salsa.

Shrimp Tacos with Mango Salsa 2018-02-09 02:21:47    

Recipe Card

Shrimp Tacos with Mango Salsa

Serves: 3
Prep Time: 00:40
Cook Time: 00:10
Total Time: 00:50


For marination:

  • 1/2 kg cleaned and deveined shrimps
  • 1 tsp red chili powder
  • 1/4 tsp black pepper powder
  • 1/8 tsp turmeric powder
  • 1/2 tsp salt

For Cooking:

  • 1&1/2 tbsp olive oil
  • 1/4 tsp fennel seeds
  • 1&1/2 tsp ginger and garlic paste
  • 1 medium-sized onion finely chopped
  • 1/2 tsp garam masala powder

For Mango Salsa:

  • 1 medium sized red onion
  • 150g tomatoes
  • 1 cucumber
  • 1 green chili
  • 3 tsp fresh lemon juice
  • 1/4 cup finely chopped coriander leaves
  • 1 ripe mango, diced
  • salt to taste
  • 3 tortillas


  1. Marinate the prawns with other ingredients and set aside for 30 minutes.
  2. Chop finely the onion, tomato, cucumber and green chili for salsa. Then add lemon juice and chopped coriander leaves in a small bowl, mix until combined and set aside for 10 minutes for further use. Add the diced mango while serving.
  3. Heat a pan with oil, when the oil heats, add fennel seeds, cloves and cinnamon stick, fry until they splutter.
  4. Add chopped onions and fry until browned.
  5. Then add ginger and garlic paste, and stir well until the raw smell goes, followed by marinated shrimps. Stir well for one minute.
  6. Then close the pan with a lid and cook it on a low heat for 4 minutes, without adding any water.
  7. Finally, add garam masala powder and then remove from the heat.
  8. Heat a nonstick pan over medium heat and then place the tortilla and toast both sides well for a few seconds.
  9. Place the cooked shrimp gravy on the tortillas and also top it with mango salsa and serve it immediately.
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